These Drop Buttermilk Biscuits are great for an easy to assemble breakfast. Instead of rolling and cutting, the biscuits are dropped in flour, formed into balls, and arranged in a round pan. The flaky dough rises beautifully with little effort.
Double acting baking powder is the most common type available in supermarkets. The baking powder reacts slightly when the ingredients are mixed with liquid, but rises the most while baking. Check the label to be sure.
They are best the day they are made. Serve with spreads or make into breakfast sandwiches!