Havrebrød is a Danish bread made from oats and bread flour. I found the recipe in The Great Scandinavian Baking Bookby Beatrice Ojakangas. This is an older book, published in 1988, with no pictures, but has still become one of my favorites. It includes recipes from Denmark, Finland, Norway, Sweden, and Iceland. This recipe makes two 9 inch loaves and is a great accompaniment for soup (Beatrice recommends serving it with pea soup).