While searching for a way to use rainbow swiss chard from my CSA box, I came across this Mushroom Chard Soup recipe. It was a surprise hit! Chad doesn’t usually like lighter soups, especially vegetarian, but went back for seconds. Evan ate everything except for the chard (the first time- the second time I cut the chard into much smaller pieces and he finished his bowl). I usually don’t like a lot of greens in soups. The texture of wilted vegetables usually throws me off, but the chard held up well.
I have made this soup a couple more times when receiving chard in subsequent CSA boxes. I really should try other chard recipes I have pinned, but keep coming back to this. It is a great, healthy weeknight meal. From start to finish, it took about 30 minutes to prepare.