Since my last corn on the cob recipe was such a big hit with Evan, I have been searching for others to utilize our grill this summer. Pot Ang is Cambodian Grilled Corn brushed with coconut milk, fish sauce, sugar, and green onions. It seemed like such an odd combination, but definitely worked. The creamy coconut milk combined with the sweetness of sugar and saltiness of fish sauce creates amazing street food/side dish. I grilled 4 ears of corn and had a ton of sauce left over, so the recipe can be halved for a smaller crowd. Evan was just as enthusiastic with this corn too.