Roasted vegetables make great side dishes during the fall and winter months. These roasted sweet potatoes and mushrooms pair well with pork or turkey. They are also a nice addition to the holiday table. The slight crunch of the mushrooms compliment the golden, tender sweet potatoes. Chad enjoyed the balsamic coating.
Sweet potatoes are a known big hit with Evan, but he was a little wary of the mushrooms. I’ll have to find more ways to introduce them to him.