Thai Mango Chicken is a quick weeknight meal bursting with flavor. The sauce is sweet, sour, and salty with a bit of spice. Depending on the ripeness and quality of the mangoes, you may need to adjust the sauce to your tastes. Add fish sauce for a bit more salt, sugar for sweetness, chili sauce for spice, and lime juice to add some more sourness. This is actually the first time I have had mango in something other than a beverage. Next time, I will probably add more vegetables. Onions and broccoli may be a nice additions.