Nokedli are little Hungarian pasta similar to Spaetzle in Germany and Nocken in Austria. They make a wonderful side dish to Hungarian stews, but are also great on their own. Tojásos Nokedli is a simple dish that combines these little dumplings with lightly scrambled eggs. It comes together in 30 minutes and is the perfect meal to make if you need to use up a lot of eggs at once.
To form the Nokedli, you can use a Spaetzle Press or Colander. I bought my Spaetzle press in Germany, but they are also available on Amazon: Norpro 3129 Stainless Steel Spaetzle Maker. If you use a colander, make sure it is one with holes large enough to allow to batter to press through with the help of a wooden spoon.