Vanilla Honey French Toast

vanilla honey french toast (1 of 3)

If you have some extra bread lying around (Challah, even a plain loaf like I used), this Vanilla Honey French Toast comes together easily for a quick breakfast. Thick slices of bread are soaked in an egg, milk, cream, vanilla, honey, and cinnamon mixture before being pan fried in butter. Serve with syrup, jam, berries, or even an extra drizzle of honey.vanilla honey french toast (2 of 3)

I used Brown Eyed Baker’s Classic White Bread for the french toast and cut the slices about 1 inch thick.

vanilla honey french toast (3 of 3)

Vanilla Honey French Toast

Prep Time: 10 minutes

Cook Time: 4 minutes

8 french toasts

Vanilla Honey French Toast


3 eggs

3/4 cup milk

1/4 cup heavy cream

1 tablespoon vanilla extract

1 tablespoon honey

1 teaspoon cinnamon

8 thick slices bread

2 tablespoons unsalted butter, divided

In a medium bowl, whisk together eggs, milk, cream, vanilla, honey, and cinnamon.

In a large skillet, melt 1 tablespoon butter over medium heat.

Soak the bread, one piece at a time, in the egg and milk mixture for 5-10 seconds. Once the butter is melted, add soaked bread to the skillet, being careful not to overcrowd. Cook until golden, about 2 minutes per side. Add the remaining butter, then remaining pieces of bread.

Serve immediately with syrup or jam.

Adapted from Fork Knife Swoon

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1 comment

  1. plasterers in bristol 9 September, 2013 at 7:36 am Reply

    Wow these sound wonderful, can’t wait to make these.


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