Zabaione Freddo is the chilled version of the Italian dessert, Zabaglione. Egg yolks are whisked into Marsala wine and sugar, then folded into whipped cream. Use a good quality Marsala, not the Marsala cooking wine in the grocery store next to the vinegar.
Be very careful when cooking over low heat. The mixture should be continuously beaten and never come to a boil
Zabaione Freddo is best chilled with biscotti or ladyfingers. I served mine with these Vanilla Almond Spiced Biscotti.