Cambodian (Khmer) cuisine is unfortunately often overlooked by its Thai and Vietnamese neighbors. Since the fall of the Khmer Rouge and an increase in tourism, others are beginning to realize how amazing the food is in this country. The cuisine focuses on fresh, seasonally available ingredients with an emphasis on rice (predominantly Jasmine). Many cultures…
How-to: Pumpkin Puree
My CSA box has included pie pumpkins the past couple of weeks, so it seems like a great time to show how to make your own pumpkin puree. The best pumpkins to use for this are dense pie pumpkins (also known as sugar or cooking pumpkins). Do not use the large, decorative pumpkins used for…
Pumpkin Fettuccine
Pumpkin Fettuccine is a great way to add a seasonal twist to a classic recipe. In the time it takes to boil the noodles, the sauce comes together. Add some grilled chicken and it becomes a quick weeknight meal. Evan wasn’t quite sure what to make of the Pumpkin Fettuccine. This was his first time…
Greek Salad Dressing
Chad’s favorite dressing lately is oil and vinegar, so I am always on the lookout for variations. I found a recipe for this Greek vinaigrette at Elly Says Opa and thought it would be perfect for the both of us. It is oil and vinegar based for Chad, but still has a touch of creaminess….
Khoresht Gharch (Persian Mushroom Stew)
Today’s recipe is from Iran. A Khoresh is a Persian stew consisting of meat (usually lamb, chicken, beef-or fish in the regions near the Persian Gulf) or they can also be vegetarian. Spices include saffron and turmeric. It is generally served with rice. There are so many variations of this dish. I made Khoresht Gharch-…
Peanut Butter Crepes with Cinnamon Cream Cheese Filling
Whipping up some peanut butter crepes is always a great way to start the day. I never thought of peanut butter and cinnamon as a flavor combo, but it definitely works here. These are light and not overly sweet. The sugar can be adjusted to your preferences, as well. In the future, I also want…
Curry Noodles with Stir Fried Vegetables
Hi everyone and welcome to my first blog post! In her cookbook Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp, and Savor, Nina Simonds has included a recipe for her version of Singapore Noodles- Curried Vegetable Noodles. Contrary to the name, Singapore Noodles are actually a Chinese creation. These rice noodles are stir-fried quickly with…
