The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking, written by Luiz Hara, features over 100 fun and innovative recipes using favorite Japanese ingredients. Highlights include Sweet Red Bean and Ricotta Swirl Rolls, Crispy Duck and Glass Noodle Salad, Chilled Edamame and White Miso Cream with Tarragon, Matcha Gin Sour, Yuzu Brioche Toasties, and…
Iced Watermelon Matcha #FoodieExtravaganza
Iced Watermelon Matcha recipe for #FoodieExtravaganza! Pureed watermelon is layered with matcha for a light and refreshing summer drink. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. #FOODIEEXTRAVAGANZA Foodie Extravaganza is a monthly party hosted by bloggers who love…
Tengri Kabab and Asma’s Indian Kitchen Cookbook Review
Asma’s Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express features a delicious and flavorful collection of authentic Indian homestyle recipes celebrating Asma Khan’s ancestry. Highlights include Kari Patta Ka Kaddu (Butternut Squash with Curry Leaves), Bharwa Simla Mirch (Stuffed Bell Peppers), Kachumber (Lemon and Chili-Infused Salad), Macher Jhol (Bengali Fish Curry), Masala Omelet, and…
Flødeboller (Danish Chocolate-Covered Marshmallow Puffs) and Copenhagen: Tivoli Gardens, Nørrebro, and Vesterbro
In April, we spent a week in Copenhagen, Denmark! I will be sharing our experiences in a series of six posts with recipes inspired by our travels. Today, I am covering Tivoli Gardens, Nørrebro, Vesterbro, and a recipe for Flødeboller (Danish Chocolate-Covered Marshmallow Puffs). Here is my first post on Copenhagen in case you missed…
Islak Burger and Istanbul Cult Recipes Cookbook Review
Istanbul Cult Recipes, written by Pomme Larmoyer, features the some of the best of the diverse and ancient cuisine found in Istanbul, Turkey. Highlights include Zeytinyağlı Pırasa (Leeks in Olive Oil), Pistachio Kadayif, Tavuk Çorbası (Chicken Soup), Ispanak Pirinçleme (Spinach with Rice), Sucuklu Yumurta (Fried Eggs and Sucuk), and Adana Kebab (Spicy Mutton Kebabs). I…
Spaghetti All’Ubriaco (Drunken Spaghetti)
A recipe for Spaghetti All’Ubriaco (Tuscan Drunken Spaghetti)! Dried spaghetti noodles are boiled in water just until pliable, then simmered in a seasoned red wine mixture until they have taken on a deep purplish hue and are al dente. Disclaimer: Consume alcoholic beverages at your own risk and liability. This recipe is intended only for those…
Frosé Sangria Popsicles and For the Love of Popsicles Cookbook Review
For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A-Z, written by Sarah Bond, features 75 fruity, creamy, spiked, caffeinated, hidden veggie-based, and even dog friendly popsicle recipes perfect to enjoy all summer long. Highlights include Key Lime Pie, Neapolitan Nice Cream, Pineapple Basil, S’mores, Firecracker, Cappuccino, and more. I will also…
Tebirkes (Danish Poppyseed Pastries) and Copenhagen: Nyhavn, Christiansborg Slot, and Strøget
Last month, we spent a week in Copenhagen (København), Denmark! I will be sharing our experiences in a series of six posts with recipes inspired by our travels. Today, I am covering Nyhavn, Christiansborg Slot (Christiansborg Palace), and Strøget along with a recipe for Tebirkes (Danish Poppyseed Pastries). Copenhagen/København Copenhagen wasn’t originally on my shortlist,…
Kaya Jam and Chinese Heritage Cooking From My American Kitchen
Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes, written by Shirley Chung, features a wonderful collection of 76 delicious and inspiring Chinese-based recipes. Highlights include Cheeseburger Pot Stickers, Kale Mixed Rice with Smoked Trout Roe, Soy Poached Whole Chicken, Bok Choy with Crispy Garlic, Sweet Mochi with Strawberry and…
Napolitaines (Mauritian Sandwich Cookies) #BakingBloggers
A recipe for Napolitaines (Mauritian Sandwich Cookies) for #BakingBloggers! These little cookies are filled with a layer of jam and covered with a sweet glaze. They are perfect for pairing with tea! #BakingBloggers Created by Sue of Palatable Pastime, #BakingBloggers get together monthly to vote on a different baking project. For May, we are featuring Baking…
