Tara

Pasta Frola (Argentinian Lattice Tart)

Dovlecei Pané (Romanian Zucchini Fritters with Garlic Sauce) and Carpathia Cookbook Review

Agurkai su Medumi (Lithuanian Cucumbers with Honey)

Chicken Sate and Fire Islands Cookbook Review

Balaleet (Emirati Sweet Vermicelli and Egg Omelet)

Farro Salad with Kale and Roasted Tomatoes

Chin Chin (Fried Dough Snacks) and Flavors of Africa Review

Magdalenas (Spanish Muffins)

Riganada and Venetian Republic Cookbook Review

Vanilla Bean Syrup