We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today, I am covering the last section of our trip, Ocean City and Assateague Island, along with a recipe for Boardwalk Fries. In case you missed it, here…
Beach House Baking Cookbook Review and Classic Ice Cream Sandwiches
Summer may be quickly coming to a close, but you can still bring the beach back home with Beach House Baking: An Endless Summer of Delicious Desserts by Lei Shishak. Here you will find Lei’s favorite recipes from her bakery, Sugar Blossom Bake Shop, in San Clemente, California. Highlights include Daybreak Muffins, Tropical Tea, S’mores Cupcakes,…
#FoodieExtravaganza Peaches: Honey Peach Ice Cream
This month, #FoodieExtravaganza is featuring Peaches and I am joining in with a recipe for Honey Peach Ice Cream! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and Wendy of A Day in the Life…
Our Korean Kitchen Cookbook Review and Mul Naeng-Myeon (Buckwheat Noodles in Chilled Broth)
Our Korean Kitchen features 100 of the best-loved recipes from the home kitchen of Jordan Bourke and Rejina Pyo. Notable favorites such as Bibimbap (Mixed Rice with Vegetables and Beef), Baechu Kimchi (Classic Cabbage Kimchi), Japchae (Beef and Vegetables with Sesame Glass Noodles), and Bulgogi (Sesame and Soy-Marinated Beef) can be found alongside lesser-known specialties like…
St. Michaels, Maryland and Maryland Crab Dip
We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today, I am covering St. Michaels and the Phillips Wharf Environmental Center on Tilghman Island along with a recipe for Maryland Crab Dip. In case you missed it,…
Homemade Pasta Made Simple Cookbook Review and Trofie
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night, written by Manuela Zangara, demystifies homemade pasta at home with a variety of techniques, shapes, and over 30 accompanying sauces. I have actually been a longtime follower of Manuela’s blog (and have featured a few of her…
Easton, Maryland and Smith Island Cake
We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today I am covering our time spent in Easton and Oxford along with a recipe for Smith Island Cake. Here are my posts for Cambridge, Maryland (Harriet Tubman…
Bangkok Cookbook Review and Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling)
Bangkok: Recipes and Stories from the Heart of Thailand, written by Leela Punyaratabandhu, features 120 recipes that showcase the spirit and incredible flavors of Bangkok, Thailand. I am sharing a recipe for Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling) and other highlights include Kai Ho Bai Toei (Fried Chicken in Pandan Leaves),…
Tomato Choka (Trinidadian Roasted Tomatoes)
Tomato Choka comes from Trinidad and highlights summer produce at its finest. Choka refers to the process of roasting the tomatoes to intensify their flavor before crushing and combining them with garlic, onion, and hot peppers. I paired the Tomato Choka with Sada Roti, a type of pillowy flatbread. It would also be delicious with…
Mountain Berries & Desert Spice Cookbook Review and Afghani Gosh-e-Fil (Elephant Ear-Shaped Fried Pastry)
Mountain Berries & Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea, written by Sumayya Usmani, showcases the sweet side of Pakistani cuisine. I reviewed Sumayya’s first book, Summers Under the Tamarind Tree, last year and was so excited to work my way through her newest project. Highlights include Spiced Apple Samosas,…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 94
- Next Page »
