How to make a Winnie the Pooh Bento filled with a Pooh egg crepe over a bed of rice, broccoli, grapes, Piglet-shaped ham, “hunny pot,” and cheese. Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions are my own. This post contains affiliate links. If you purchase something through the…
Çılbır (Turkish Poached Eggs with Yogurt) and Goodbye Washington, D.C.
We left the D.C. area four months ago and I finally got this post together with some of my favorite places! I will also be sharing a recipe for Çılbır, Turkish Poached Eggs with Yogurt, inspired by our meal at Zaytinya. In case you missed it, here are my other goodbye posts for Northern Virginia: Goodby…
Mastering Pizza Cookbook Review and Home Oven Dolci Rotolo
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone, written by Marc Vetri and David Joachim, features traditional and innovative pizza recipes using a variety of cooking methods for full customization. Highlights include Wood Oven Crème Brûlée Pizza, Fried Mini-Calzones, Lombardo (Fennel Sausage, Bitto Cheese, and Sunnyside-Up Egg), Cavolo Rotolo (Kale, Mozzarella,…
Creme Brulee French Toast
My recipe for Creme Brulee French Toast was first published on Life Tastes Good where I am a contributor. Creme Brulee French Toast Creme Brulee French Toast, inspired by the classic Creme Brulee dessert, is an EASY, yet decadent, brunch recipe. With a golden caramelized outside and a creamy inside, Creme Brulee French Toast is melt in…
Japan Candy Box Review and Giveaway
Review of the September 2018 Japan Candy Box: Autumn Traditions along with a giveaway! Disclosure: I received the September 2018 Japan Candy Box in exchange for my honest review. All comments and opinions are my own. The giveaway is sponsored by Japan Candy Box. Japan Candy Box Japan Candy Box is a subscription service featuring Japanese…
Caramel Apple Empanadas
My recipe for Caramel Apple Empanadas was first published on Sunday Supper Movement where I am a contributor. These Caramel Apple Empanadas are filled with autumn flavor! Diced Granny Smith apples are simmered in a spiced caramel sauce until softened and folded in a flaky, butter pie crust for a delicious and compact fall treat. They…
Kalāneh (Kurdish Scallion Bread with Brown Butter) and From the Land of Nightingales & Roses Cookbook Review
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen, written by Maryam Sinaiee, features a collection of spectacular seasonal recipes along with an insight into the festivals, traditions, and history surrounding regional Persian cooking. Highlights include Ghōttāb (Almond Turnovers), Kabāb Kūbīdeh (Ground Meat Kebab), Fālūdeh Shīrāzī (Rosewater Sorbet with Rice Noodles and…
Chocolate Covered Pretzel Cupcakes and a Giveaway
A recipe for Chocolate Covered Pretzel Cupcakes and a giveaway in celebration of my sixth blogiversary! Chocolate cupcakes are covered with a salted caramel buttercream, drizzled with chocolate and caramel sauce, and topped with a chocolate covered pretzel for the finishing touch. Disclosure: This post contains Amazon affiliate links. If you purchase something through the…
Tiramisu Gelato and The Art of Making Gelato Cookbook Review
The Art of Making Gelato: More Than 50 Flavors to Make at Home, written by Morgan Morano, features a fun assortment of gelato and sorbetto recipes with classics such as Olio d’Oliva (Olive Oil), Stracciatella (Chocolate Chip), and Limone (Lemon) along with the less traditional Ciambella (Doughnut), Burro Rosolato (Brown Butter), and Baked Alaska (Milk…
Pumpkin Mac and Cheese
My recipe for Pumpkin Mac and Cheese was first published on Sunday Supper Movement where I am a contributor. Add a little Autumn flavor to your pasta with Pumpkin Mac and Cheese! Packed with three types of cheese and pure pumpkin puree, this creamy stove-top version comes together in less than 20 minutes for a quick and…
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