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Chocolate Covered Pretzel Hot Chocolate and Baltimore: Port Discovery, Inner Harbor

26 October, 2017 by Tara 16 Comments

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A couple of weeks ago, we spent three days visiting Baltimore, Maryland and I will be covering our experiences in a series of three blog posts. Today, I am highlighting our time spent at Port Discovery, in Baltimore’s Inner Harbor, and will also be sharing a recipe for Chocolate Covered Pretzel Hot Chocolate. Check out our other posts on Baltimore here:

  • Cannoli Dip and Baltimore: National Aquarium, Little Italy
  • Old Bay Doughnuts and Baltimore: Maryland Science Center and Fells Point

Disclosure: I received tickets to Port Discovery and a VisitBaltimore VIP pass which included access to the Historic Ships in exchange for my honest review. All comments and opinions are my own. This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.

Side view of two clear tall glasses of Chocolate Covered Pretzel Hot Chocolate.

Baltimore

In an effort to avoid the DC weekend traffic, we left early on Saturday morning for the short, just a little over an hour, drive to Baltimore. Our first stop was the hotel, the Courtyard Baltimore Downtown/Inner Harbor in Harbor East, to drop off the car. Our room just happened to be ready, so we also did a quick check-in before leaving for breakfast.

Harbor view of Baltimore, Maryland with dragon pedal boats lined at the dock.

Miss Shirley’s Cafe

Outdoor seating and collage of food at Miss Shirley's Cafe- Strawberry Chocolate Cheesecake Bites, Crab Happy Chesapeake Chicken Sammy, and B'more Breakfast Trio of Sliders.

We walked to Miss Shirley’s Cafe for breakfast before visiting Port Discovery. Miss Shirley’s Cafe has three locations in Maryland: Their flagship in Roland Park; the one we went to on E. Pratt Street in Inner Harbor; and a third in Annapolis. They have been featured on the Food Network and are known to get quite busy. Reservations are not accepted, but I did call the restaurant before we started walking to check on the wait times to make sure it wouldn’t be too long with Evan and Claire in tow (wasn’t long at all, only about 10 minutes). The earlier you arrive, the better-particularly on weekends.

Chad and I started our meal with cocktails. I loved the variety of options. I decided on the Chocolate Covered Pretzel Hot Cocoa, while Chad had the Winter Bourbon Smash. We also enjoyed the Strawberry Chocolate Cheesecake Bites (Claire ended up taking most of these), Crab Happy Chesapeake Chicken Sammy, and B’more Breakfast Trio of Sliders (Pulled BBQ Pork with Chesapeake BBQ & Cheddar Cheese; Bacon & Cheddar Cheese; and Spinach, Roasted Red Pepper & Goat Cheese).

The kids had the Plain Bagel with Cream Cheese and Mini Belgian Waffles served in bento boxes. Crayons were also provided with the kids’ menus and we saw some older children at nearby tables with Etch-a-Sketches. Everything was incredible. We actually ended up skipping lunch after Port Discovery since we were all still full from breakfast.

Port Discovery

Sign for Port Discovery.

The highlight of our day was definitely Port Discovery. Port Discovery Children’s Museum is located on Market Place just north of the harbor and Miss Shirley’s Cafe. It features three levels of play-based exhibits perfect for children from 2 to 10 years of age. Check out the hours and ticket information here. We walked to the museum, but validated tickets are available for the adjacent Harbor Park Garage (ask when entering or exiting Port Discovery).

Outside view of brick Port Discovery building.

We spent about 3 hours exploring the museum, but could have stayed even longer. Allow for at least 2-3 hours. All three levels are wheelchair accessible and stroller friendly. We opted to park our stroller on the first floor in the designated area. Be sure to wear closed-toed rubber soled shoes.

Three story climbing maze at Port Discovery.

The first thing I noticed when walking into Port Discovery was the massive KidWorks three-story treehouse going all the way to the top of the museum.

Rope maze at Port Discovery.

Claire was a little young, but Evan especially had a blast here. He loved going across the narrow rope bridge, climbing through the “pipes,” and going down the big slides. This section is recommended for those 5 and older and sneakers must be worn.

Play grocery store and gas station at Port Discovery.

Claire’s first stop was the Royal Farms Convenience Store and Fill’er Up Station. She spent her time picking out and arranging groceries with her shopping basket while Evan enjoyed gassing up and filling the tires of a VW Beetle.

Music station with drums and tubes at Port Discovery.

Next door in the MPT Studio, Evan was able to experiment with different music and sounds on a variety of textures and percussion instruments.

Pushing the golf ball up a yellow tube at Port Discovery

Evan said his favorite part in all of Port Discovery was sending the golf balls up through the pipe in this contraption on the bottom floor of KidWorks. It was a little hidden in the back corner, so there weren’t as many other kids around and the perfect spot for him to take a break from all the people. He kept running back here between all the exhibits.

Water station, baby play area, and rock exhibit at Port Discovery.

Claire found some spots made just for her age group as well. Tot Trails (photos above on the left) is perfect for infants and toddlers. There are hands-on activities to help develop gross motor skills, a sand area, Mountain Trail and Paw Paw Tunnel, puppets, and more. Claire was especially fond of the turtle in the open play area.

The Oasis (photos above on the right) is a quiet room on the second floor for families with children 6 and under to take a break. Claire enjoyed the train table and brushing rocks. There are also books, games, and other activities.

Diner exhibit with sign stating "Tiny's Diner Open" at Port Discovery.

Tiny’s Diner was another favorite. This 50’s style diner, includes booths, counter seating, and a large kitchen for meal prep.

Water exhibit at Port Discovery with jets, lego boats, and tubes.

Both kids enjoyed the Wonders of Water. Evan was able to build lego boats and test their floating ability. He also learned about currents while manipulating and redirecting water. Claire loved spraying water at musical instruments to create all kinds of fun sounds and play with the smaller boats.

I appreciated the availability of jackets and many sizes of crocs to help keep the clothes dry no matter how heavily they played in the water. When all done, a body dryer is also available to dry everything else. Evan said it was like the dryer on a car wash. Even with the jacket, Claire still managed to get most of her shirt soaked, probably thanks to the fountain and spray section. A change of clothes is recommended.

Note: This exhibit is closed on Tuesdays for maintenance.

Dora exhibit with space cutout, flower garden, and purple slide at Port Discovery.

The current featured exhibit is Nickelodeon’s Dora and Diego – Let’s Explore! It is available until February 19th, 2018. We found a little bit of everything here: a Rainforest Maze, Pirate Ship, Rocket Ship, Animal Rescue Center with stuffed animals to care for, Isa’s Garden with puppets and blocks, Purple Planet Slide, and more.

View of train exhibit with train station at Port Discovery.

Special events are held throughout the year so be sure to check the calendar before your visit. We had such a wonderful time at Port Discovery Children’s Museum. I only wish it was closer!

The Best of Luck Candy & Ice Cream

Exterior and interior of The Best of Luck Candy & Ice Cream with a pastry case and ice cream.

The Best of Luck Candy & Ice Cream is located in the Inner Harbor at the beginning of Pier 4 on E. Pratt Street. The shop features old-fashioned candy bars, chocolates and truffles, gourmet pretzels, popcorn, coffee from Zeke’s Coffee, ice cream from Taharka Brothers, and gifts.

There are a couple of tables just outside along the water to enjoy your sweet treats. We stopped by here on our last day since it was just across from the National Aquarium. The cheesecake ice cream was quite delicious. Evan picked out a chocolate covered pretzel and Claire had an apple cookie. Chad enjoyed a coffee mixed with peanut butter cup ice cream.

Historic Ships in Baltimore

Waterfront view at the Inner Harbor with a seagull flying next to a boat.

After Port Discovery, we took a quick swim break at the hotel to refresh before walking back to the Inner Harbor to explore the historic ships. Four historic ships are docked along the Inner Harbor: the USS Constellation, USCGC TANEY, USS TORSK, and LV116 Chesapeake. We had time to visit a couple of the ships before closing (and went back to see a third the next day).

Tickets are available online or onsite (we picked up our tickets at the booth in front of the Lightship Chesapeake and they can also be found at the Ship’s Store next to the USS Constellation). They are valid for one year after purchase in case you don’t get a chance to see everything at once. Operating hours differ based on the season.

USS Constellation

USS Constellation docked in Baltimore's Inner Harbor.

The USS Constellation is docked at the first pier. Built in 1854 at the Norfolk Navy Yard and commissioned on July 28th, 1855, she sailed for nearly a century before retiring in 1954 and later becoming a National Historic Landmark. She was the last sail-only warship to be designed by the US Navy and her long service includes sailing with the Mediterranean Squadron, African Squadron, fighting during the Civil War, and working as a receiving ship during WWII.

Collage of a view of the outside of the USS Constellation and photos of the deck and cannons.

The kids especially enjoyed exploring the different levels and it reminded Evan of our trip to Het Scheepvaartmuseum in Amsterdam.

Sitting on the deck of the USS Constellation and watching the cannon being fired.

We just happened to be on the USS Constellation during the cannon demonstration (daily, weather permitting, at noon and 4 pm). No actual cannon is fired out, but gunpowder is used to simulate the blast.

LV116 Chesapeake

View of the Lightship 116 (LV116) Chesapeake docked at Baltimore's Inner Harbor.

The Lightship 116 Chesapeake can be found at Pier 3 next to the National Aquarium. She was constructed at the at the Charleston Machine and Drydock Company in South Carolina in 1930 as a part of the US Lighthouse Service. The ship was equipped with an electric foghorn (later replaced by a compressed-air diaphone), radio beacon, fog bell, two 5,000-pound mushroom anchors, and each mast had a signaling apparatus consisting of a 13,000 candlepower electric beacon lamp. She has been a part of the Baltimore since 1982.

Inside the Lightship 116 (LV116) Chesapeake- holding the steering wheel, inside the galley, and looking at the controls.

Much of the ship’s career was spent guiding maritime traffic in and out of the Chesapeake Bay. Evan especially loved checking out all the equipment.

USS TORSK

Outside view of the USS TORSK docked at Baltimore's Inner Harbor.

The USS TORSK was commissioned on December 16th, 1944 from the Portsmouth Naval Shipyard. It was one of only ten Tench Class fleet type submarines to see service in World War II and had over 10,600 career dives. Following its service in the war, the USS TORSK alternated between working as a training boat and deploying in the Atlantic and Mediterranean before finally being sent to Baltimore in 1972.

Inside the USS TORSK- view of the kitchen, torpedo, and controls.

The USS TORSK was Evan’s favorite of the three ships we visited. I especially appreciated how the guide took the time to explain everything to Evan on his level and was so patient with all of his many questions.

USCGC TANEY

Outer view of the US Coast Guard Cutter TANEY docked in Baltimore's Inner Harbor.

The one ship we didn’t get a chance to explore fully was the USCGC TANEY. The US Coast Guard Cutter TANEY is docked along Pier 5, just across from Barnes & Noble and Phillips Seafood. She was commissioned on October 24th, 1936 and was first assigned to Honolulu, Hawaii. After over 50 years of continuous missions of law enforcement, search and rescue, maritime patrol, and wartime service, she was decommissioned at Portsmouth, Virginia on December 7th, 1986 and donated to Baltimore.

Seven Foot Knoll Lighthouse

Outside view of the red Seven Foot Knoll Lighthouse next to Baltimore's Inner Harbor.

The Seven Foot Knoll Lighthouse is located at the end of Pier 5. For over 130 years, it marked the entrance to the Patapsco River and Baltimore Harbor.

Pierce’s Park

Pierce's Park in Baltimore with a triangular statue and white climbing equipment.

Pierce’s Park, located on Pier 5, is a unique place to let the kids run off some energy between museums, shopping, and restaurants. I loved the whimsical design. There are a few parks in the area, but the weather unfortunately didn’t cooperate for much of the weekend to let us explore them fully.

View of the exterior of the USS Constellation museum along the harbor next to three small covered boats.

We saw quite a bit during our three day weekend, but there is so much more the city has to offer. Other Inner Harbor attractions include Ripley’s Believe It or Not! Baltimore, Power Plant Live!, Team Chessie Paddle Boats and Electric Boats, Top of the World Observation Level, and The Gallery. Nearby Historic Jonestown also houses the Reginald F. Lewis Museum of Maryland African American History & Culture and the Star-Spangled Banner Flag House.

Standing in front of Baltimore's Inner Harbor with a tall white/red/yellow building in the background.

Chocolate Covered Pretzel Hot Chocolate

Close up of a tall glass of Chocolate Covered Pretzel Hot Chocolate with chocolate and caramel sauces and a mint sprig.

Inspired by Miss Shirley’s Hot Cocoa Cocktail, I made a variation of the Chocolate Covered Pretzel Hot Chocolate at home. Mine is alcohol-free, but it can easily be spiked (21 years or older, please drink responsibly). Miss Shirley’s included a combination of Pinnacle Whipped Cream Vodka and Salted Caramel Vodka.

For the base of the Chocolate Covered Pretzel hot Chocolate, I used The Best Hot Cocoa recipe from Beach House Baking and mixed in some of this homemade vanilla bean caramel sauce. To create the rim, I dipped the tops of each of the glasses in water, then rolled them in crushed pretzels. I poured in the hot chocolate and topped with whipped cream, more caramel sauce, chocolate sauce, more crushed pretzels, and a couple of mint leaves.

I especially love the creaminess found in this hot chocolate created by whisking the milk chocolate ganache into heated milk. You can put together everything at once or make the ganache ahead of time and store in an airtight container in the refrigerator until ready to assemble.

If the salted caramel is too thick to drizzle over the top of the Chocolate Covered Pretzel Hot Chocolate, microwave it just until thinned and smooth, 10-20 seconds. I quickly crushed the pretzels in a blender/food processor, but they can also be transferred to a plastic bag and beaten with a rolling pin or hammer into the desired consistency (great for days when you are especially frustrated).

Side view of two clear glasses of Chocolate Covered Pretzel Hot Chocolate next to scattered mini pretzels.

Chocolate Covered Pretzel Hot Chocolate Recipe

Hot chocolate adapted from Beach House Baking

Chocolate Covered Pretzel Hot Chocolate
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Chocolate Covered Pretzel Hot Chocolate

A recipe for Chocolate Covered Pretzel Hot Chocolate inspired by our visit to Baltimore, Maryland!
Course Drinks
Cuisine N/A
Keyword beverage, caramel, chocolate, drink, hot chocolate, pretzel
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
0 minutes minutes
Total Time 25 minutes minutes
Servings 4 Servings

Ingredients

Hot Chocolate:

  • 1 1/4 cups (8 ounces, 225 grams) milk chocolate chopped
  • 1/2 cup (118 ml) heavy cream
  • 3 cups (710 ml) whole milk
  • 1/3 cup (80 ml) salted caramel

Toppings:

  • 1/4 cup crushed pretzels hard pretzels, plus more for sprinkling on top
  • Whipped cream
  • Chocolate syrup
  • Salted caramel
  • Mint leaves

Instructions

To make the hot chocolate:

  • In a medium saucepan, bring the heavy cream to a simmer over medium heat, stirring often. Remove from heat and add the milk chocolate. Allow to sit for a minute, then whisk together until blended and smooth. Transfer the ganache to a bowl.
  • Clean the saucepan, add the milk, and place over medium heat. Once the milk is heated and bubbles form around the edges, add the ganache and whisk until smooth and heated through. Whisk in the salted caramel.

To assemble the hot chocolate:

  • In a small shallow bowl, add the crushed pretzels. Dip the tops of each serving glass in a bowl of water, then coat in the crushed pretzels. Allow to dry and set briefly.
  • Add the hot chocolate to each prepared glass or mug. Top with whipped cream, chocolate syrup, salted caramel, more crushed pretzels, and mint leaves. Serve immediately.
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Filed Under: Beverages, Travel Tagged With: Baltimore, beverage, caramel, drink, ganache, hot chocolate, Port Discovery, pretzel, travel

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Reader Interactions

Comments

  1. Sarah

    26 October, 2017 at 11:53 am

    It looks like you had a fun trip! I’ve driven past Baltimore, but I’ve never gone downtown! I’ll just have to make your pretzel hot chocolate and pretend like I’m there for now 🙂

    Reply
  2. Lisa | Garlic + Zest

    26 October, 2017 at 9:38 am

    I haven’t been to Baltimore in ages — and it’s a great city! Looks like you found tons of fun stuff to do! What a great escape.

    Reply
  3. Julia

    26 October, 2017 at 9:43 am

    The hot chocolate looks amazing and so do the pictures from your trip! What interesting places you visited! Can’t wait to read more.

    Reply
  4. Iryna

    26 October, 2017 at 9:47 am

    Today’s weather in the Midwest is calling for hot chocolate. I love the presentation! So beautiful!

    Reply
  5. Elaine @ Dishes Delish

    26 October, 2017 at 11:47 am

    Oh my gosh, that looked like a fun time! What a great place for the kids. I think I would have had fun there too! I was so excited by it that I forgot about the pretzel hot chocolate. YUM. Your recipe looks absolutely awesome!!

    Reply
  6. Stephanie

    26 October, 2017 at 3:46 pm

    OH. WOW. That hot chocolate looks DELICIOUS. Baltimore looks like a fun city to visit, too!

    Reply
  7. cakespy

    27 October, 2017 at 9:07 am

    I need to know why I am not consuming this hot chocolate right now. OMG!

    Reply
  8. Catherine

    28 October, 2017 at 4:43 pm

    I’ve never been to Baltimore, but oh my goodness, what a fun-looking city! These photos are fantastic! and the food… yes, please!

    Reply
  9. Azlin Bloor

    29 October, 2017 at 4:29 pm

    Looks like you guys had a really wonderful time. That Kidworks play area is just amazing! I don’t think I’ve seen anything like it!

    Reply
  10. April

    29 October, 2017 at 9:10 pm

    You guys looked like y’all had a great time! I used to go to Baltimore all the time up until I moved to Va about 2 years ago. I totally forgot about Port Discovery! I really need to take my kids there once it starts warming up again! Miss Shirley’s has some really good food. I love it.

    Reply
  11. Rezel Kealoha

    29 October, 2017 at 11:36 pm

    Oh my goodness this hot chocolate looks so good. And Port Discovery looks like so much fun. My toddler would love it there too!

    Reply
  12. Carmen

    30 October, 2017 at 12:00 am

    That child’s museum looks like so much fun! Oh, and that pretzel hot cocoa sounds heavenly! I never would have imagined the combination, but I don’t know why not. Chocolate and salty pretzels go perfect together.

    Reply
  13. Cynthia

    30 October, 2017 at 1:55 am

    I love visiting new cities, everything is so new and exciting! I’ve always been a lover of museums, I myself have a lot of fun at children’s museums! All of this makes me think that in less than a year I will have to start looking for new places to entertain my baby girl, can’t wait for all the fun!

    Reply
  14. Constance Smith

    30 October, 2017 at 7:40 am

    Holey socks, that hot chocolate! I’m not usually a hot chocolate drinker, but I think that one may just convince me!

    Reply
  15. Maman de sara

    30 October, 2017 at 11:14 pm

    Thank you for taking us to Baltimore through this post and that hot chocolate, my goodness👍🏻!

    Reply
  16. Lauren

    10 November, 2017 at 8:46 am

    Port Discovery looks AMAZING!!! As does your famous hot chocolate.

    Reply

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