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Home » European » Brunede Kartofler (Danish Browned Potatoes)

Brunede Kartofler (Danish Browned Potatoes)

19 December, 2014 by Tara 4 Comments

Brunede Kartofler (1 of 3)

Brunede Kartofler is a Danish potato dish popular during Christmas. It is the traditional accompaniment to meat dishes, such as roast pork or duck. Small potatoes are boiled, peeled, then tossed in a caramel sauce until browned. They are best served right from the stove. With time, the caramel coating is absorbed and loses its luster. Any small, firm potatoes will work. I used red potatoes that were about 1- 1 1/2 inches wide.

Brunede Kartofler (3 of 3)

The only downside to this dish was peeling the potatoes after they were boiled. I hate peeling potatoes and since these were so small, they took forever. I can’t imagine making these for a large crowd!

Be gentle with the potatoes after adding them to the melted sugar and butter. You want them completely coated, but over-stirring will cause them to break apart. I just lightly shook the pan every couple of minutes.

Brunede Kartofler (2 of 3)

Brunede Kartofler (Danish Browned Potatoes)
Adapted from Honest Cooking
Serves 4

2 pounds small potatoes
3 tablespoons granulated sugar
2 tablespoons unsalted butter
1-2 tablespoons water

Bring a large pot of water to a boil. Add the potatoes and boil until tender when pierced with a fork, 15-20 minutes. Drain and allow to cool.

Once room temperature, peel the potatoes.

In a large pan, heat the sugar over medium heat, without stirring, until melted. Stir in the butter until well combined, then add the peeled potatoes and 1 tablespoon of the water. Gently toss the pan to coat the potatoes. If needed, add the additional tablespoon of water. Cook, lightly tossing to coat occasionally, for 8-10 minutes. Serve immediately.

Related

Filed Under: European, Vegetables Tagged With: brunede, caramel, Christmas, danish, denmark, europe, European, holiday, holidays, kartofler, potato, vegetable, winter

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Comments

  1. purabinaha

    21 December, 2014 at 12:02 pm

    I have never had the Danish style potatoes and glad to know the recipe now. I lov anything sweet and hence, I am keeping the recipe. Potatoes cooked with sugar? That’s something unique! Merry Christmas in advance!!

    http://www.cosmopolitancurrymania.com

    Reply
    • Tara

      22 December, 2014 at 10:38 pm

      Hope you enjoy them! Merry Christmas!

      Reply
  2. lk529

    21 December, 2014 at 4:49 pm

    These look addictingly good!

    Reply
    • Tara

      22 December, 2014 at 10:37 pm

      They were!

      Reply

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