Chocolate Chip Cookie Dough Overnight Oats

Chocolate Chip Cookie Dough Overnight Oats recipe for #BacktoSchoolTreats Week! Mix everything in a jar, refrigerate for a few hours, and these oats will be ready by the time you wake up in the morning.

Disclosure: I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone.

Back to School Treats

Summer is winding down, and we are celebrating with #BacktoSchoolTreats hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures.

All week long, 30 bloggers will be sharing 100+ fantastic recipes for both parents and kids, with breakfasts, snacks, desserts, and drinks to get you back in the school routine.

Today, I am sharing a recipe for Chocolate Chip Cookie Dough Overnight Oats! Looking for more Back to School Treats? Check out my recipes for an Iced Caramel Mocha, Vanilla Bean Frozen Yogurt Drops, and Baked Funfetti Doughnuts.

Chocolate Chip Cookie Dough Overnight Oats

This Chocolate Chip Cookie Dough Overnight Oats recipe is about as easy as you can get for a make-ahead breakfast!

Flahavan’s Irish Rolled Oats are combined with milk, yogurt, almond butter, Dixie Crystals brown sugar, Taylor & Colledge vanilla bean paste, mini chocolate chips, and a pinch of salt and cinnamon.

The mixture is refrigerated overnight (or even less if you are using quick cooking oats!) and ready to go by morning. 

I topped the oats with banana slices, a little more mini chocolate chips, and brown sugar. It is also delicious paired with fresh strawberries or other fresh berries. 

A Few Tips

You can adjust the amount of brown sugar to taste or even substitute with maple syrup or honey (though the brown sugar really helps add to the cookie dough flavor).

Same goes for adjusting the amount of mini chocolate chips to taste.

Old-fashioned, rolled oats are best for this overnight oat recipe. If using quick cooking oats, only allow the mixture to refrigerate for 4-5 hours. The resulting texture will be a bit softer.

Check out these recipes from our Bloggers:

Back to School Breakfasts

• Air Fryer Almond Oatmeal Chocolate Chip Muffins from Hezzi-D’s Books and Cooks
• Cherry Almond Scones from The Redhead Baker
• Chorizo, Sausage and Caramelized Onion Mini Quiche from My Sweet Zepol
• Gluten Free Banana Bread Muffins from Frugal & Fit
• Rainbow Sprinkle Pancakes from A Day in the Life on the Farm
• S’mores Breakfast Bars from Nik Snacks

These Back to School Snacks

• ABC 123 Snack Mix from Big Bear’s Wife
• Blueberry Granola Bars from Karen’s Kitchen Stories
• Lemon Honey Granola from The Mandatory Mooch

Back to School Desserts

• Apple Cake with Vanilla Bean Sauce from Our Good Life
• Apple Slice Donuts from For the Love of Food
• Funfetti Cookie Dough Bars from The Spiffy Cookie
• Funfetti Dirt Cups from Love and Confections
• Peanut Butter and Jelly Cupcakes from Daily Dish Recipes
• Spiced Honey Hazelnut Cookies from Culinary Adventures with Camilla

And this Back to School Drink

• Affogato Caramel Vanilla Milkshake from Family Around the Table

Chocolate Chip Cookie Dough Overnight Oats Recipe

Adapted from Boys Ahoy

Print Pin

5 from 4 votes

Chocolate Chip Cookie Dough Overnight Oats

Recipe for Chocolate Chip Cookie Dough Overnight Oats! Mix everything in a jar, refrigerate for a few hours, and these oats will be ready by the time you wake up in the morning! 

Course Breakfast

Cuisine American

Keyword #BacktoSchoolTreats, breakfast, chocolate chip, chocolate chip cookie dough, cookie dough, oat, rolled oats

Prep Time 10 minutes

Cook Time 0 minutes

Resting Time: 8 hours

Total Time 8 hours 10 minutes

Servings 1 Serving

Ingredients

• 1/2 cup rolled oats preferably Flahavan's
• 1/2 cup milk dairy or almond
• 1/4 cup Greek yogurt
• 2 tablespoons almond butter
• 2 tablespoons mini chocolate chips
• 1 tablespoon brown sugar preferably Dixie Crystals
• 1/2 teaspoon vanilla bean paste or extract preferably Taylor & Colledge
• Pinch salt
• Pinch ground cinnamon

Instructions

• In a jar or bowl, mix together the oats, milk, yogurt, almond butter, chocolate chips, brown sugar, vanilla, salt, and cinnamon.
• Cover and refrigerate 8 hours to overnight (or in as little as 4 if you are using quick oats). Serve cold and top with sliced bananas, strawberries, or additional chocolate chips if desired.