I love making fresh cinnamon rolls for breakfast on Christmas morning. These Cinnamon Wreaths make a beautiful addition to any holiday table. They look difficult to make, but are actually quite easy. The rolls are filled with cinnamon sugar, rolled up, then split down the middle to reveal the cinnamon layering.
I made the rolls with just the cinnamon sugar filling, because I wanted a lighter pastry. For a little extra sugar, you can brush more filling over the top and sprinkle the baked rolls with powdered sugar. You can even top them with brown sugar or toasted, chopped walnuts.