Happy Labor Day and I hope everyone has had a great weekend! On normal weekdays, Evan and I usually just eat leftovers, rice topped with an egg, or cereal for breakfast. I try to put a bit more effort into breakfast when Chad is home on the weekends and holidays. It has been a while since I have used my donut pan (Wilton Nonstick 6-Cavity Heart Donut Pan) and thought these Coconut Lime Donuts would be a great way to break it back in.
For an easy way to pipe the batter into the pan (especially if you have a mini donut pan) fill a pastry bag or ziploc bag with the batter, cut a small hole in the corner, and pipe it in 1/2-3/4 full- photo in this Nutella Glazed Doughnuts post.
There are a couple of options on the glaze. You can keep the glaze thicker to just dunk the tops of the donuts (if you don’t want a strong lime taste, substitute a little milk or cream for some of the lime juice) or make the glaze thin to coat the entire donut.