A recipe for Completo Italiano (Chilean Italian-Style Hot Dog)! These hot dogs are topped with diced tomatoes, mashed avocado, and mayonnaise.
Looking for a fantastic way to serve hot dogs this summer? Chile has that covered. Literally!
Hot dogs were introduced to Chile in the 1920s and the toppings have been adapted to create a mash-up of fun and delicious flavors. There are a variety of combinations available, many with specific names. I was immediately drawn to the Completo Italiano.
This version is called Italiano since the toppings together resemble the colors (green, white, red) of the Italian flag.
Hot dogs (Vienesas) are boiled in water until heated through, then arranged in toasted buns with diced tomatoes, mashed avocado (Palta), and mayonnaise.
Other Topping Options
I came across a few other topping options while researching the Chilean hot dogs. The Completo Italiano continues to be my favorite, but other varieties include:
Tomate Mayo: tomato and mayonnaise.
Completo: tomato, avocado, mayonnaise, sauerkraut, pepper, and sauces.
Dinámico: tomato, avocado, mayonnaise, American sauce, and salsa verde.
As: Grilled meat instead of the hot dog filling, avocado, tomato, and mayonnaise.
A lo Pobre: fried onion, fried egg, and cheese.
Alemán: tomato, mayonnaise, and sauerkraut.
Brasileño: avocado and cheese.
Atómico: tomato, sauerkraut, mayonnaise, avocado, American sauce, and hot chili sauce.
Gringo: tomato, lettuce, cucumber, onion, and mayonnaise.
A Few Completo Italiano Tips
Boil the hot dogs in simmering water until cooked through, about five minutes.
Toast the hot dog buns on a grill, under the broiler, or in a 350˚F (180˚C) oven until lightly crisp and golden.
Adjust the amount of salt in the diced tomatoes and mashed avocado to taste.
Do not assemble the Completo Italiano until right before serving. The diced tomatoes will cause the bun to become soggy if it sits for too long and the mashed avocado will lose its vibrant green color.
Looking for more hot dog recipes?
Try my:
Completo Italiano Recipe
Adapted from The Latin Kitchen
Completo Italiano
Ingredients
- 8 hot dog buns
- 8 hot dogs
- 4 tomatoes
- 1 tablespoon (15 milliliters) vegetable oil
- Salt to taste
- 4 avocados
- 1/2 cup (120 grams) mayonnaise
Instructions
- Toast the hot dog buns or heat in a 350˚F (180˚C) oven until crisp and lightly golden.
- Bring a large pot of water to a boil. Add the hot dogs, reduce heat to a simmer and cook until heated through, about 5 minutes.
- Drain and set aside.
- Finely dice the tomatoes and place in a medium bowl. Add the vegetable oil and a large pinch of salt to taste. Toss to evenly coat.
- In another bowl, peel the avocados, discard the pits, and mash with another large pinch of salt.
- Place the cooked hot dogs in the toasted buns and top with the diced tomatoes.
- Spread the mashed avocado over the tomato-covered hot dogs, then drizzle with mayonnaise.
- Serve immediately.
Lauren @ Sew You Think You Can Cook
Very pretty! Who knew there were so many ways to top a hotdog.
Chris @ SimpleFood365
Oh, these look and sounds so good! Such a simple item, the hot dog, but a great canvas for many different flavors.
Annemarie @ justalittlebitofbacon
I usually have my hotdogs with some whole grain mustard and sliced onions, but I’ll have to try this version! I love avocados and tomatoes and the combo looks great.
Erica
We are always looking for quick meals becasue I work part-time in the evenings. We both love avocado, so this is definitely going on our list!
Annemarie
Great comfort food! My family would love this on a camping trip.
Aish Padihari
Lovely lovely post. Will try this soon.
Lucy
What a great combo, love this!they look delicious!
Tara
Thanks everyone!
Wendy Klik
Leave it to you Tara to find international recipes for the American hot dog. Fun post.