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Baked S’mores Doughnuts

6 July, 2016 by Tara 20 Comments

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A recipe for Baked S’mores Doughnuts in celebration of #FoodieExtravaganza’s Doughnuts event! These baked graham cracker doughnuts are covered with a toasted marshmallow glaze and a drizzle of melted chocolate.

Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.

Close up of Baked S'mores Doughnuts surrounded by crushed graham crackers.

Foodie Extravaganza

Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you. Somehow in all the planning July was overlooked so in a mad dash in the second half of June, Lauren of From Gate to Plate told us to celebrate the doughnut.

If anyone is keeping score, National Doughnut Day is actually the first Friday in June, but none of us are complaining to be celebrating one of America’s favorite breakfast treats today. Other foods actually celebrated in July include ice cream, macaroni, strawberry sundae, hot dog, milk chocolate, cotton candy, watermelon, cheesecake, Caesar salad, and more.

#FoodieExtravaganza Logo- Foodie Extravaganza with outline of cupcake and pink border.

If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. Posting day is alway the first Wednesday of the month. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! 

Baked S’mores Doughnuts

Two photo collage- batter piped into doughnut pans and a stack of three Baked S'mores Doughnuts.

For today’s event, I am sharing one of my favorite treats in doughnut form! These Baked S’mores Doughnuts are packed with the flavors of the classic dessert in every bite. The doughnut base is filled with crushed graham crackers, piped into donut pans, and baked just until golden.

After cooling to room temperature, the doughnuts are covered with a sweet toasted marshmallow glaze, then drizzled with melted chocolate and an additional sprinkling of graham crackers for a delicious final touch.

A Few Baked Doughnut Tips

I pulsed the graham crackers in a food processor until finely ground. If unavailable, you can also place them in a ziplock bag and hit with a rolling pin.

Bake the donuts until puffed and golden. The tops should spring back when lightly touched. Ten to twelve minutes is usually perfect for me. Allow the donuts to rest in the pan for about 5 minutes before removing. This will make them easier to move without the risk of sticking to the pan or crumbling. Cool completely to room temperature before covering in the glaze.

I used this doughnut pan on Amazon to make the round baked doughnuts (the heart-shaped is no longer available). The easiest way to fill the (well-greased) pan is to transfer the batter to a piping bag or large ziploc bag with the corner snipped off. You can also gently spoon the batter in until each cavity is 3/4 full. Don’t have a doughnut pan? Use a mini muffin pan to make doughnut bites- the cooking time may vary.

These Baked S’mores Doughnuts are best the day they are made. Once the doughnuts have been glazed, they will become sticky after a few hours. If you have extra that you want to freeze, arrange them in a single layer on a parchment lined baking sheet and transfer to a freezer-safe bag once frozen. Defrost at room temperature overnight and glaze right before serving.

Here is what everyone else made for the event:

  • Gluten-Free Matcha Doughnuts – Three Ways! by Culinary Adventures with Camilla
  • Lemon Poppy Seed Donuts by Making Miracles
  • Chocolate Snickerdoodle Doughnuts by Sew You Think You Can Cook
  • Baked S’mores Doughnuts by Tara’s Multicultural Table
  • Cake Mix Donuts by Cooking with Traci
  • Doughnut Trifle by A Day in the Life on the Farm
  • Watermelon Doughnuts by The Freshman Cook
  • Medhu Vada – Savory Lentil Doughnut by Sneha’s Recipe

Side view of Baked S'mores Doughnuts with a drizzle of chocolate and crushed graham crackers.

Baked S’mores Doughnuts Recipe

Adapted from Lynsey Lou’s

Close up of Baked S'mores Doughnut surrounded by crushed graham crackers.
Print Pin
5 from 3 votes

Baked S'mores Doughnuts

A recipe for Baked S'mores Doughnuts! These baked graham cracker doughnuts are covered with a toasted marshmallow glaze and a drizzle of melted chocolate.
Course Breakfast
Cuisine N/A
Keyword baked doughnut, chocolate, donut, doughnut, graham cracker, marshmallow, s'mores
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time: 30 minutes
Total Time 1 hour 10 minutes
Servings 12 Doughnuts

Ingredients

Baked Graham Cracker Doughnuts:

  • 1 1/2 cups (190 grams) all-purpose flour
  • 1/2 cup (55 grams) crushed graham crackers
  • 1/3 cup (67 grams) light brown sugar
  • 1/3 cup (67 grams) granulated sugar
  • 2 tablespoons (15 grams) cornstarch
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Pinch salt
  • Pinch freshly ground nutmeg
  • 2/3 cup (158 milliliters) buttermilk
  • 2 large eggs
  • 2 tablespoons (30 grams) unsalted butter melted and slightly cooled
  • 1 teaspoon (5 milliliters) vanilla extract

Toasted Marshmallow Glaze:

  • 2 cups (120 grams) mini marshmallows
  • 1/4 cup (60 milliliters) water
  • 3 tablespoons (45 grams) unsalted butter room temperature
  • 1 1/2 cups (170 grams) powdered sugar
  • 1 teaspoon (5 milliliters) vanilla extract

Topping:

  • 5 ounces (140 grams) milk, semi-sweet, or dark chocolate chips melted
  • Crushed graham crackers for garnish

Instructions

To make the Baked Graham Cracker Doughnuts:

  • Preheat oven to 350˚F (180˚C). Grease two doughnut pans well with butter.
  • In a large bowl, whisk together the flour, crushed graham crackers, brown sugar, granulated sugar, cornstarch, baking powder, baking soda, salt, and nutmeg.
  • In a medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Fold into the flour mixture until just combined with no streaks remaining.
  • Transfer the batter to a piping bag or a large ziploc bag with the corner snipped off. Pipe the batter into prepared doughnut pans. Each cavity should be about 2/3 full.
  • Bake in preheated oven until golden and the tops spring back when lightly pressed, 10-12 minutes. Allow to cool in the pan for 5 minutes, then transfer to wire rack to cool completely to room temperature.

To make the Toasted Marshmallow Glaze:

  • Line a baking sheet with foil. Arrange the miniature marshmallows in a single layer. Broil until well toasted on the tops, 45-90 seconds. Allow to cool.
  • In a medium saucepan, place the water and butter over medium heat.
  • Once the butter is melted and heated through, whisk in the toasted marshmallows until the mixture is smooth. Slowly whisk in the powdered sugar to create a thickened glaze. Remove from heat and whisk in the vanilla extract.

To assemble:

  • Dip the top of each cooled doughnut into the warm toasted marshmallow glaze.
  • Drizzle with the melted chocolate and top with a sprinkle of crushed graham crackers.
  • Allow to set for a few minutes, then serve within a day.
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Filed Under: Breakfast Tagged With: donut, doughnut, marshmallow, s'mores

Previous Post: « Agua de Sandía (Mexican Watermelon Water)
Next Post: Dondolini Salad with Grilled Peppers and Feta and Pasta Cookbook »

Reader Interactions

Comments

  1. Wendy, A Day in the Life on the Farm

    6 July, 2016 at 7:39 am

    Wow…these sound delicious and I love that silicone mini donut pan. I am definitely investing in a donut pan when I am done with this move.

    Reply
    • Tara

      12 July, 2016 at 11:58 am

      It is a slippery slope! I started with the heart pan, then this mini one, and have found myself adding more to the wishlist.

      Reply
  2. Lauren

    6 July, 2016 at 9:57 pm

    I want to eat my screen!!! Oh-em-gee these look stunning and you can never go wrong with S’mores!

    Reply
  3. Jagruti

    7 July, 2016 at 10:05 am

    OMG..I am drooling right now..donuts looks so so yummy !!

    Reply
  4. Amanda @ Old House to New Home

    7 July, 2016 at 8:08 am

    OMG these look amazing! Seriously, the idea of s’mores doughnuts sounds delicious, but your recipe looks like you truly perfected them!!

    Reply
  5. Gloria @ Homemade & Yummy

    7 July, 2016 at 8:46 am

    Ii have just started experimenting with baked donuts. They are a fun little thing to make, and seem to disappear fast too. These sound delicious, after all who doesn’t like s’mores!!

    Reply
  6. Michele

    7 July, 2016 at 9:14 am

    If those doughnuts taste even half as good as those beautiful photographs look Im going to have to go into therapy for overeating? Wow! Pinning this to make for sure over the holidays!

    Reply
  7. Peter Block

    7 July, 2016 at 10:06 am

    What a great concept and they are baked. So that means I can eat more than one and not worry about it because they are healthy doughnuts. Will need to add this recipe to the to do list.

    Reply
  8. Emma @ Supper in the Suburbs

    7 July, 2016 at 12:10 pm

    Aren’t these the cutest things you ever did see?! Not gonna lie I’d probably end up devouring a whole batch!

    Reply
  9. Teri@The Freshman Cook

    7 July, 2016 at 6:42 pm

    Oh my! You had me at S’mores! These doughnuts look amazing!

    Reply
  10. sneha datar

    8 July, 2016 at 10:12 am

    These look stunning, lovely pics..

    Reply
  11. Laura@ Baking in Pyjamas

    8 July, 2016 at 10:10 am

    Oh my, I love marshmallow frosting. These look so good!

    Reply
  12. Kathleen

    11 July, 2016 at 5:10 pm

    Holy cow! S’mores?!! You’re calling my name here. YUM! So smart and tasty I’m sure.

    Reply
  13. lk529

    11 July, 2016 at 9:03 pm

    And these are the reason you need to move out here! 😉

    Reply
    • Tara

      12 July, 2016 at 12:00 pm

      🙂

      Reply
  14. Tara

    12 July, 2016 at 11:59 am

    Thanks everyone!

    Reply
  15. Beth

    23 May, 2021 at 12:15 pm

    5 stars
    These are heavenly and so yummy! My daughter and hubby loved these doughnuts so much! I’ll definitely be making these again soon!

    Reply
  16. Bintu | Budget Delicious

    23 May, 2021 at 12:30 pm

    5 stars
    These doughnuts sound absolutely incredible! I love the sound of that glaze.

    Reply
  17. Jeff Albom

    23 May, 2021 at 1:06 pm

    This takes s’mores to a whole new level. I have to try these.

    Reply
  18. Sue

    23 May, 2021 at 1:34 pm

    5 stars
    S’mores meets donut…..what a fantastic combination!!!!

    Reply

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