• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara's Multicultural Table

  • Index
  • International Recipes
  • Travel
  • About Me
  • Contact
  • Policies

French Onion Dip

25 June, 2013 by Tara Leave a Comment

  • Facebook
  • Twitter
  • Email
Jump to Recipe - Print Recipe

french onion dip (2 of 3)

This French Onion Dip is a great appetizer for the upcoming holiday and summer parties. I served it with cucumbers, carrots, celery, and grape tomatoes. This creamy dip filled with caramelized onions would also pair well with crackers or even as a spread for bread (I enjoyed it on bagels).

french onion dip (1 of 3)I used an immersion blender to smooth out the ingredients, but this step can be skipped if you want a chunkier dip and chop the onions fine enough. Refrigerate for at least 2 hours to overnight and let sit at room temperature about 20-30 minutes before serving.

french onion dip (3 of 3)

French Onion Dip

Adapted from Sprinkled with Flour

Print Pin

French Onion Dip

Course Appetizer
Cuisine N/A
Keyword appetizer, caramelized onion, dip, French onion, onion
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time: 2 hours
Total Time 2 hours 40 minutes
Servings 6 Servings

Ingredients

  • 1 large yellow onion chopped
  • 2 tablespoons olive oil
  • 2 teaspoons light brown sugar
  • 1 clove garlic minced
  • 1 teaspoon balsamic vinegar
  • 1 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon fresh chopped parsley
  • 1/8 teaspoon white pepper
  • Salt to taste

Instructions

  • In a large skillet, drizzle olive oil over medium heat. Add the onions and cook until beginning to soften and become translucent, 10 minutes.
  • Add the brown sugar and decrease heat to low. Cook, stirring occasionally, until the onions caramelize and deepen in color, 10 minutes. Stir in the garlic and balsamic vinegar. Cook until the garlic becomes fragrant, 1-2 minutes. Remove the pan from heat.
  • In a medium bowl, combine sour cream, mayonnaise, chopped parsley, and pepper. Once the onions are cool to touch, stir them into the mixture.
  • Use an immersion blender to smooth the dip to desired consistency. Season with salt and refrigerate 2 hours to overnight.
  • Serve with vegetables or crackers.
  • Facebook
  • Twitter
  • Email

Filed Under: Appetizers/Snacks Tagged With: appetizer, caramelized onion, dip, french, onion, snack

Previous Post: « Havrebrød (Danish Oat Loaf)
Next Post: Pot Ang (Cambodian Grilled Corn) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

tarasmctable (1 of 1)

Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,100 other subscribers

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Amazon

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,100 other subscribers

Featured Recipes:

Pastel de Queijo (Brazilian Cheese Pastry) pile on a white plate.
A pile of Chocolate Almond Toffee on a marble board.
Date Shake in two milkshake glasses next to dates and walnuts.

Privacy Policy

Copyright © 2022 Tara's Multicultural Table on the Foodie Pro Theme