Gamja Bokkeum is a Korean stir-fried potato side dish (banchan). Bell (or hot) peppers, onions, and garlic may also be added. I used Yukon Gold potatoes. I added them to the wok when the wok was heated through, but the oil was only slightly heated. Do not wait until the oil becomes extremely hot or the potatoes may burn.
I really enjoyed the potatoes and vegetables tossed with the soy sauce and the sugar adding just a hint of sweetness. Evan enjoyed this dish too. He picked around the bell peppers. He used to eat bell peppers, but seems to have decided that he doesn’t like them anymore. Oh well, more for me!