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Goguma Latte (Korean Sweet Potato Latte)

6 March, 2017 by Tara 8 Comments

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After a brief period of warmth, it seems winter has returned with a few extra chilly days. This Goguma Latte (고구마 라떼) is a perfect break from the cold. Sweet potatoes are steamed, then blended with milk and a little sugar. Top with frothed milk, ground cinnamon, and chopped walnuts for some extra warming flavor.

Goguma Latte (Korean Sweet Potato Latte)

If possible, try to use sweet potatoes with a purplish skin and pale flesh for a creamy, light latte. I found the ones photographed below at Whole Foods labelled as Japanese sweet potatoes. I have also come across them in Asian food markets specializing in Korean and Japanese ingredients. Use a purple fleshed sweet potato (known as Jasaek Goguma/Okinawan Sweet Potato) for a striking purple color- Jasaek Goguma Latte (자색 고구마 라떼).

I topped the latte with chopped walnuts, but almonds are also popular. I have also seen other recipes use maple syrup instead of sugar.

I made the froth milk topping by heating some milk in another saucepan and using an immersion blender. You can also use a jar with a lid and the microwave or a french press.

Looking for more sweet potato recipes? Try Goguma Mattang (Korean Caramelized Sweet Potatoes), Ducana (Antiguan Sweet Potato Dumpling), and Sweet Potato Pie.

Goguma Latte (Korean Sweet Potato Latte)

Goguma Latte (Korean Sweet Potato Latte) Recipe

Adapted from My Korean Kitchen

Goguma Latte
Print Pin

Goguma Latte (Korean Sweet Potato Latte)

Course Drinks
Cuisine Korean
Keyword beverage, drink, goguma, Korea, Korean, latte, sweet potato, winter
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 -4 Servings

Ingredients

  • 8 ounces sweet potato one with purple skin and pale flesh if available
  • 2 cups milk
  • 1-2 tablespoons raw or granulated sugar

For topping:

  • Frothed milk
  • Ground cinnamon
  • Finely chopped walnuts

Instructions

  • Peel the sweet potato and cut into 1 inch pieces. Arrange the pieces in a steamer and cook until tender, 20-25 minutes.
  • Transfer the pieces to a blender. Add the milk and blend until smooth. Pour into a small saucepan and place over medium-low heat. Whisk in the sugar and continue to whisk until heated through, about 5 minutes.
  • Divide among serving glasses. Top with frothed milk, cinnamon, and walnuts. Serve immediately.
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Filed Under: Asian, Beverages Tagged With: asia, asian, beverage, drink, korea, korean, latte, Sweet Potato

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Reader Interactions

Comments

  1. swayam

    6 March, 2017 at 7:30 am

    we get these purple sweet potatoes too in India! I had no idea you could make latte from it! Brilliant dish.

    Reply
  2. Liz @ I Heart Vegetables

    6 March, 2017 at 8:58 am

    I love sweet potatoes and I like lattes so I’d definitely try this! I’ve never had anything like it though!

    Reply
  3. Hanady Awada | Recipe Nomad

    6 March, 2017 at 9:25 am

    These look really good! I live in Shanghai and these sweet potatoes are everywhere! Can’t wait to try it!

    Reply
  4. linda spiker

    6 March, 2017 at 9:30 am

    Japanese sweet potatoes are my favorite! Great recipe!

    Reply
  5. Vicky @ Avocado Pesto

    6 March, 2017 at 10:23 am

    Wow I LOVE that you used sweet potatoes to make a latte — never heard of anything like this before but find this amazing! I must try it! GOing to try with a non dairy milk for a vegan version!

    Reply
  6. Lauren @ Sew You Think You Can Cook

    22 March, 2017 at 1:24 am

    What a fun drink. I can’t wait to try this one!

    Reply
  7. S H

    11 May, 2020 at 8:18 pm

    Tried today with my 11 yo son. He had his iced, I had mine hot. I did add s pinch of nutmeg bc I like it though. Thanks.

    Reply
    • Tara

      13 May, 2020 at 10:41 pm

      So happy to hear! I will have to try it soon with nutmeg 🙂

      Reply

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