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Granny Smith Apple Slaw

16 April, 2018 by Tara 22 Comments

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A recipe for Granny Smith Apple Slaw in celebration of the #SecretRecipeClub’s anniversary! This cabbage, apple, and carrot slaw comes together easily and is lightly coated in a refreshing yogurt-based dressing.

Close up of Granny Smith Apple Slaw in a white and blue bowl.

Secret Recipe Club

I was a part of the Secret Recipe Club from August 2013 to its last day in November 2016. I got to know so many wonderful bloggers and tried so many delicious recipes during those three years.

Well today, we are getting together again for an anniversary post! We were each assigned a different blog to secretly make a recipe to share today.

I was assigned to The Spiffy Cookie! Along with the blog, Erin is also a PhD researcher in Microbiology. She has a great variety of recipes including plenty for kids (especially those like mine who love Star Wars) and even a few travel posts for those in the Ohio area (Butler County has a Donut Trail!).

In addition to the Granny Smith Apple Slaw I am sharing today, I also have her Bacon, Cheddar, Caramelized Onion, and Potato Pierogi; Buckeye Cheesecake Cake; Peanut Butter & Chocolate Cannoli; Cake Batter Rice Krispie Treats; and especially this Slow Cooker Bolognese with Meatballs saved for later.

Granny Smith Apple Slaw

I had Erin’s blog once before during the SRC’s run and madeĀ Chocolate Chip Cookie Dough Cupcakes for Evan’s 2nd birthday (he is turning 6 tomorrow!).

This time, I decided to try her Granny Smith Apple Slaw. We were in need of some vegetables after a few weeks of vacations, birthday parties, and dessert-based cookbook reviews and this definitely hit the spot.

A combination of shredded cabbage, sweet and tart Granny Smith apples, and carrots are simply tossed in a light and refreshing yogurt dijon dressing.

Erin recommends pairing the slaw with Sloppy Joes. Claire especially loved the addition of the apples.

Aerial view of Granny Smith Apple Slaw in a white and blue bowl next to a green towel.

Check out what everyone else made!

  • Easy Homemade Herb Crusted Italian Bread from Karen’s Kitchen Stories
  • Swedish Meatballs from Amy’s Cooking Adventures
  • Roasted Green Beans and Mushrooms from Sew You Think You Can Cook
  • Crab Rangoon Dip from Sid’s Sea Palm Cooking
  • Loaded Cauliflower Casserole from An Affair from the Heart
  • Carrot Cake Roll from Bewitching Kitchen
  • Homemade Salted Caramels from Daily Dish Recipes
  • Cheese, Leek and Potato Pasties from A Spoonful of Thyme
  • Wholewheat Buttermilk Waffles from The Big Sweet Tooth
  • Blueberry Courgette Bread from Whyiamnotskinny
  • Mississippi Roast from A Day in the Life on the Farm
  • Chipotle Peach Meatballs from Fantastical Sharing of Recipes
  • Sweet Chili Pork from The Aspiring Home Cook
  • Vegetarian Shepard’s Pie from Cheese Curd in Paradise
  • Oopsie Bread Mini Pizzas from The Spiffy Cookie
  • Savoury Pull Apart Bread from Things I Make (For Dinner)
  • Vegan Chocolate Beetroot Muffins from Loving Life
Granny Smith Apple Slaw on a white and green plate.

Granny Smith Apple Slaw Recipe

Adapted from The Spiffy Cookie

Granny Smith Apple Slaw
Print Pin
5 from 5 votes

Granny Smith Apple Slaw

A recipe for Granny Smith Apple Slaw! This cabbage, apple, and carrot slaw comes together easily and is lightly coated in a refreshing yogurt-based dressing.
Course Side Dish
Cuisine N/A
Keyword apple, cabbage, slaw, yogurt
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 4 cups

Ingredients

Dressing:

  • 1/4 cup plain Greek yogurt
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 clove garlic peeled and minced
  • Salt and freshly ground black pepper to taste

Slaw:

  • 2 cups shredded cabbage
  • 2 Granny Smith apples julienned
  • 2 large carrots peeled and julienned
  • 2 green onions thinly sliced

Instructions

  • In a large bowl, whisk together the yogurt, vinegar, mustard, olive oil, honey, garlic, salt, and pepper.
  • Toss in the cabbage, apples, carrots, and green onions to coat evenly. Season to taste.
  • Cover and refrigerate until ready to serve, up to 3 days. 
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Filed Under: Vegetables

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Next Post: Xiao Long Bao (Chinese Soup Dumplings) and New York City: Chinatown/Little Italy, Lower East Side, Dumbo »

Reader Interactions

Comments

  1. Michaela Kenkel

    16 April, 2018 at 12:22 am

    This will be perfect for cookouts this summer!! What a great recipe! Thank you!

    Reply
  2. Kathy M Walker

    16 April, 2018 at 1:12 am

    This goes on the list for next week. I have never met a slaw that I didn’t like! The apples in this sold me. It is a must!!

    Reply
  3. Karen

    16 April, 2018 at 2:45 am

    I’m pretty convinced all of the SRC members are brilliant. We have Ph.Ds, microbiologists, and engineers in this group! Excellent choice and great photos! How I miss this event.

    Reply
    • Gwynn

      7 June, 2022 at 10:17 am

      5 stars
      I love the crunch and flavor that the Granny Smith apples add to this delicious cole slaw!

      Reply
  4. Wendy

    16 April, 2018 at 7:09 am

    This slaw will be perfect to serve with grilled foods this summer. Now all we need is for Spring to arrive here in Michigan!!

    Reply
  5. Amy (Savory Moments)

    16 April, 2018 at 7:16 am

    This slaw looks amazing! I love slaw with apple in it.

    Reply
  6. Erin Vasicek

    16 April, 2018 at 8:25 am

    So glad you enjoyed the coleslaw! The apples are my favorite part.

    Reply
    • Tara

      21 April, 2018 at 2:17 pm

      It was such a nice, refreshing side!

      Reply
  7. Sarah

    16 April, 2018 at 11:44 am

    I love Erin’s blog. She has so many good things to try, and now I want to try this too!
    I had your blog and made your Garlic Pull Apart rolls. They’re so good too!

    Reply
  8. Rafeeda - The Big Sweet Tooth

    17 April, 2018 at 2:56 am

    Totally agree, will make a perfect side for Sloppy Joes! The apple is definitely the star! Lovely SRC recipe…

    Reply
  9. Cheese Curd In Paradise

    18 April, 2018 at 12:00 am

    Looks refreshing and delicious!

    Reply
  10. Amy's Cooking Adventures

    20 April, 2018 at 8:47 pm

    This sounds amazing!!!

    Reply
  11. Tara

    21 April, 2018 at 2:16 pm

    Thanks everyone!

    Reply
  12. Kirstin Troyer

    21 April, 2018 at 8:59 pm

    YUM. Perfect summer recipe. Great choice. I’m just now getting around to everyone’s posts.

    Reply
  13. Dorothy at Shockingly Delicious

    23 April, 2018 at 8:16 pm

    That yogurt-based dressing is speaking to me! Sorry it took me a week to get around to commenting…your dish looks amazing! It was so fun to revive the SRC, if only for this day.

    Reply
  14. Lauren

    28 April, 2018 at 12:48 am

    I’m so glad you picked this recipe because it sounds absolutely incredible!! I can’t wait to make.

    Reply
  15. jane

    14 August, 2018 at 4:19 pm

    i dont have any plain yogurt could i use mayo ot another substitute ?

    Reply
    • Tara

      14 August, 2018 at 5:04 pm

      Mayo would probably be too strong. Sour cream may work better, possibly diluted with a little milk.

      Reply
  16. April

    7 June, 2022 at 9:55 am

    5 stars
    Can’t wait to try this, the dressing sounds delicious. Thank you for the recipe!

    Reply
  17. Alisa Infanti

    7 June, 2022 at 10:00 am

    5 stars
    This sounds so good paired with pulled pork sandwiches!

    Reply
  18. Jill

    7 June, 2022 at 10:02 am

    5 stars
    Love the bright, sweet and tart flavor the apple adds to this slaw. Great recipe, thank you!

    Reply
  19. Angela

    7 June, 2022 at 10:17 am

    5 stars
    Yeah for no mayo. I love slaw recipes without mayo and this is going to be a summer staple at our house – that good!

    Reply

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