Chad’s favorite dressing lately is oil and vinegar, so I am always on the lookout for variations. I found a recipe for this Greek vinaigrette at Elly Says Opa and thought it would be perfect for the both of us.
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I like to use this OXO Good Grips Salad Dressing Shaker. It allows me to mix, store, and serve dressings all from the same container.
I used romaine lettuce, cucumbers, grape tomatoes, and red onions for my salad, because they were in my CSA box this week. To make the salad truly authentic (Horiatiki- Village Salad), use tomatoes, cucumbers, red onions, bell peppers, olives, and feta cheese. The fresher the ingredients, the better the salad will be.
Greek Salad Dressing Recipe
Adapted from Elly Says Opa!
Greek Salad Dressing
- 2 cloves garlic finely minced
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/3 cup extra virgin olive oil
- salt and pepper to taste
- Place the garlic in a medium bowl. Whisk in the red wine vinegar, lemon juice, and oregano. Continue whisking vigorously as you add the olive oil in a steady stream. Season with salt and pepper. Serve immediately or refrigerate for up to a week.