To add some variation to our burgers this summer, I made these Hawaiian Teriyaki Burgers (with Chad’s help on the grill). The beef patties topped with sauteed mushrooms, grilled pineapple, and sweet teriyaki sauce with a hint of orange and ginger created a fantastic burger. I used Havarti cheese, but if you have another preference, feel free to substitute. There are a few steps to assembling this burger, but the sauce can be put together up to a week earlier and refrigerated if you are short on time.
I used Soy Vay Teriyaki as the base for the sauce: Soy Vay Veri Veri Teriyaki — 21 fl oz.