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Irish Crisp Sandwich and St. Patrick’s Day Round-Up

10 March, 2017 by Tara 6 Comments

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The Irish Crisp Sandwich, Crisp Sambo, is perfect for a quick and easy snack this St. Patrick’s Day. All you need are two slices of bread, some Irish butter (I have seen Kerrygold at most supermarkets lately), and potato chips (crisps). Mairéad of Irish American Mom and The Daily Spud both recommend using Tayto Cheese and Onion Crisps. If you can’t find them, look for chips with a bold flavor. I used white sandwich bread, but a crusty white bread like Belfast bap is also popular.

 

Here are a few more ideas to celebrate St. Patrick’s Day:

Irish Scones
Irish Scones
Dublin Coddle
Dublin Coddle

Naturally Green Foods:

Green Tea Creme Brulee
Green Tea Creme Brulee
Caldo Verde (Portuguese Green Broth)
Caldo Verde (Portuguese Green Broth)
Liberian Greens and Rice
Liberian Greens and Rice
Matcha Cream Cheese Spread (3 of 3)
Matcha Egg Cream
Matcha Egg Cream
Matcha Shortbread with Chocolate Ganache
Matcha Shortbread with Chocolate Ganache
Bruschetta with Fontina and Greens
Bruschetta with Fontina and Greens
Spinach Walnut Pesto
Spinach Walnut Pesto
Spinach Feta Quesadillas
Spinach Feta Quesadillas

And a few from other bloggers:

Irish Sausage Rolls from Irish American Mom

Potato Leek Soup from Analida’s Ethnic Spoon

Baileys Chocolate Macarons from Baking Sense

Boxty from Curious Cuisiniere 

Corned Beef and Cabbage Turnovers from Sew You Think You Can Cook

Sausages with Guinness Gravy and Colcannon from The Galley Gourmet

Irish Crisp Sandwich
Adapted from The Daily Spud
Serves 1

2 slices sandwich or crusty white bread like Belfast bap
2-4 tablespoons Irish butter
~1/2 cup potato chips

Spread generous amounts of butter across the top of each slice of bread. Top one slice evenly with potato chips. Cover with other slice, buttered side down. Smash to your liking and serve immediately.

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Filed Under: European, Pizza/Sandwiches/Wraps Tagged With: chips, crisp sandwich, europe, European, ireland, irish, potato, sandwich, st. patrick's day

Previous Post: « Pirojkis and Yiddish Cuisine Cookbook
Next Post: Gambian Spinach with Peanut Sauce »

Reader Interactions

Comments

  1. Kim @ Three Olives Branch

    10 March, 2017 at 9:25 am

    What a fun idea! I’ve used chips in sandwiches before but not as the star! Love all of those ideas!

    Reply
  2. Erren

    10 March, 2017 at 9:42 am

    The classic old crisp sandwich, you can’t go wrong! I adore them! Haha. Perfect for St. Patrick’s day 🙂

    Reply
  3. Angela

    10 March, 2017 at 10:24 am

    Crisp sandwiches are the food of my childhood. I used to regularly have one of these when I got home from school.

    Reply
  4. Liz @ I Heart Vegetables

    10 March, 2017 at 8:46 am

    So many festive ideas for St. Patty’s day! I love all the green foods, haha That spinach walnut pesto sounds awesome!

    Reply
  5. Lindsay Cotter

    10 March, 2017 at 9:30 am

    Quick and easy sandwich for sure! Fun for St. Patrick’s Day! What a great round up for St. Patrick’s Day!

    Reply
  6. Lauren @ Sew You Think You Can Cook

    20 March, 2017 at 9:56 am

    I am cracking up by this recipe. But I can definitely see how it’s good. And thank for including my Turnovers in your roundup 🙂

    Reply

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