The Irish Crisp Sandwich, Crisp Sambo, is perfect for a quick and easy snack this St. Patrick’s Day. All you need are two slices of bread, some Irish butter (I have seen Kerrygold at most supermarkets lately), and potato chips (crisps). Mairéad of Irish American Mom and The Daily Spud both recommend using Tayto Cheese and Onion Crisps. If you can’t find them, look for chips with a bold flavor. I used white sandwich bread, but a crusty white bread like Belfast bap is also popular.
Here are a few more ideas to celebrate St. Patrick’s Day:
Naturally Green Foods:
And a few from other bloggers:
Irish Sausage Rolls from Irish American Mom
Potato Leek Soup from Analida’s Ethnic Spoon
Baileys Chocolate Macarons from Baking Sense
Corned Beef and Cabbage Turnovers from Sew You Think You Can Cook
Sausages with Guinness Gravy and Colcannon from The Galley Gourmet
Irish Crisp Sandwich
Adapted from The Daily Spud
Serves 1
2 slices sandwich or crusty white bread like Belfast bap
2-4 tablespoons Irish butter
~1/2 cup potato chips
Spread generous amounts of butter across the top of each slice of bread. Top one slice evenly with potato chips. Cover with other slice, buttered side down. Smash to your liking and serve immediately.
Liz @ I Heart Vegetables says
So many festive ideas for St. Patty’s day! I love all the green foods, haha That spinach walnut pesto sounds awesome!
Kim @ Three Olives Branch says
What a fun idea! I’ve used chips in sandwiches before but not as the star! Love all of those ideas!
Lindsay Cotter says
Quick and easy sandwich for sure! Fun for St. Patrick’s Day! What a great round up for St. Patrick’s Day!
Erren says
The classic old crisp sandwich, you can’t go wrong! I adore them! Haha. Perfect for St. Patrick’s day 🙂
Angela says
Crisp sandwiches are the food of my childhood. I used to regularly have one of these when I got home from school.
Lauren @ Sew You Think You Can Cook says
I am cracking up by this recipe. But I can definitely see how it’s good. And thank for including my Turnovers in your roundup 🙂