Karpouzi me Feta (Greek Watermelon with Feta)

With summer nearing, I am excited about all the seasonal produce! I have received a watermelon in my CSA box the past couple of weeks. Most of my bookmarked watermelon recipes involve beverages, so this watermelon salad definitely stood out. Karpouzi Me Feta is a Greek salad combining watermelon with feta cheese. This recipe also includes red onions, mint, olive oil, and lime juice. It comes together quickly and would be a great addition to your outdoor summer picnic.

Karpouzi me Feta (Greek Watermelon with Feta)

Adapted from PBS Fresh Tastes

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Karpouzi Me Feta (Greek Watermelon Salad with Feta)

Course Salad

Cuisine Greek

Keyword feta, mint, salad, summer, watermelon

Prep Time 15 minutes

Cook Time 0 minutes

0 minutes

Total Time 15 minutes

Servings 6 -8 Servings

Ingredients

• 6 cups cubed watermelon
• 1 cup crumbled feta cheese
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh mint
• 1/4 cup lime juice
• 1 tablespoon extra-virgin olive oil

Instructions

• In a large bowl, mix together watermelon, feta cheese, red onion, and mint.
• Drizzle lime juice and olive oil over the salad. Gently toss.
• Serve immediately or chill until ready to use.