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Home » Pasta and Rice » Lemon Orzo Pasta Salad

Lemon Orzo Pasta Salad

21 May, 2018 by Tara 5 Comments

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My recipe for Lemon Orzo Pasta Salad was first published on Sunday Supper Movement where I am a contributor.

Looking for Orzo Pasta Recipes? Look no further than this Lemon Orzo Pasta Salad! Packed with plenty of bright greens, crumbled feta cheese, and orzo tossed in a lemony dressing, this pasta dish comes together in less than 30 minutes for a light and refreshing spring or summer side.

Lemon Orzo Pasta Salad

Orzo Pasta

Orzo (also known as Risoni) is a short pasta with tapered ends similar in shape to over-sized rice. This versatile pasta is perfect as the base for salads, pilafs, casseroles, and soups and can be cooked in a variety of ways. For the pasta salad, I boiled the orzo in a large pot of salted water, but it can also simmer in a smaller amount of water like rice or even be toasted first.

To make the Lemon Orzo Pasta Salad, I tossed the al dente orzo with a lightly seasoned lemon olive oil dressing before adding the asparagus, diced cucumbers, green onions, crumbled feta, and fresh thyme. It comes together in less than 30 minutes and can easily be made up to a day in advance. It is especially perfect as an accompaniment for a springtime picnic.

Lemon Orzo Pasta Salad

Lemon Orzo Pasta Salad Recipe Tips

  • Stir the orzo often as it boils, especially at the bottom. It tends to stick to the pan more than other types of pasta.
  • Not a fan of asparagus, green onion, or cucumber? Substitute with another favorite vegetable such as halved cherry tomatoes, diced bell peppers, or baby spinach.
  • I love using thin and tender asparagus spears in this dish so the pieces don’t overpower the small orzo pasta.
  • Serve the orzo warm or refrigerate up to a day in advance for a chilled and refreshing pasta salad.
  • Don’t have thyme on hand? Basil, dill, or mint would also be nice additions.
  • I added a small pinch of sugar to the dressing to help round out the flavor, but you can also use a drizzle of honey if avoiding granulated sugar.

Looking for more Orzo Pasta Recipes?

Try these Cheesy Orzo Pasta Bake, Orzo with Chicken and Spinach, Domatosoupa Me Kritharaki (Greek Tomato Soup with Orzo), and Watermelon Feta Orzo Salad.

Lemon Orzo Pasta Salad

Lemon Orzo Pasta Salad Recipe

Adapted from RecipeTin Eats

Lemon Orzo Pasta Salad
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Lemon Orzo Pasta Salad

Looking for Orzo Pasta Recipes? Look no further than this Lemon Orzo Pasta Salad! Packed with plenty of bright greens, crumbled feta cheese, and orzo tossed in a lemony dressing, this pasta dish comes together in less than 30 minutes for a light and refreshing springtime side.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 Servings

Ingredients

  • 1 lemon zest and juice
  • 6 tablespoons olive oil divided
  • 1 teaspoon dijon mustard
  • Salt and pepper to taste
  • Pinch sugar
  • 1 1/2 cups dried orzo pasta
  • 2 cloves garlic peeled and minced
  • 8 thin asparagus woody stem discarded and cut into 1 inch pieces
  • 2 green onions thinly sliced
  • 1 English cucumber diced
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • 1 tablespoon fresh thyme leaves

Instructions

  • In a small bowl, whisk together the lemon zest and juice, 5 tablespoons olive oil, dijon mustard, salt and pepper, and sugar. Adjust the sugar and salt as needed.
  • Bring a large pot of salted water to a boil. Add the orzo and cook, stirring often, until al dente, just tender. Drain and transfer to a large bowl. Toss with the lemon dressing.
  • In a skillet, drizzle the remaining 1 tablespoon olive oil over medium heat. Add the garlic and cook just until fragrant, 30 seconds to 1 minute. Stir in the asparagus pieces and cook until bright green, another 3-4 minutes. Remove from heat and toss with the coated orzo.
  • Mix in the diced cucumber, green onion, feta, and thyme. Serve warm or refrigerate and serve chilled.
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Related

Filed Under: Pasta and Rice Tagged With: asparagus, cucumber, lemon, orzo, pasta, pasta salad, salad, spring, summer

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Reader Interactions

Comments

  1. Mindy Fewless

    21 May, 2018 at 10:06 am

    This looks like such a hearty and flavorful dinner!!

    Reply
  2. sara | belly rumbles

    21 May, 2018 at 10:16 am

    I think orzo is a really overlooked pasta, and I love it. I love the fact you have used it in a salad, super delicious. Plus asparagus, oh hello!

    Reply
  3. Dannii

    21 May, 2018 at 10:33 am

    I am loving using orzo in pasta salads at the moment. IT makes such a nice change.

    Reply
  4. Karen @ Seasonal Cravings

    21 May, 2018 at 10:52 am

    I love taking orzo salads like this to cookouts and picnics. Also, they last well in the fridge for meal prep. Will have to try this out!

    Reply
  5. colleen kennedy

    21 May, 2018 at 10:59 am

    Mmmm, loving this salad! It’s so what I enjoy! I’d throw some toasted pine nuts in and I’d be a happy gal!

    Reply

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