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Home » Pasta and Rice » Makaronia Me Kima (Greek Spaghetti with Meat Sauce)

Makaronia Me Kima (Greek Spaghetti with Meat Sauce)

16 October, 2020 by Tara 5 Comments

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A recipe for Makaronia Me Kima (Μακαρόνια με Κιμά, Greek Spaghetti with Meat Sauce)! This flavorful meat sauce is packed with warming spices and perfect for serving over a bed of spaghetti. 

Makaronia Me Kima (Greek Spaghetti with Meat Sauce) on two white plates with the sauce in the background in a red pan.

Makaronia Me Kima (Μακαρόνια με Κιμά) is a Greek meat sauce seasoned with onion, garlic, red wine, cinnamon, allspice, cloves, and tomatoes. After simmering until thickened, it is served over a bed of spaghetti and topped with grated cheese (preferably Mizithra or Kefalotyri). I made the sauce with ground beef, but you can also switch it out for lamb or half of each depending on what you have available. 

I like to let the sauce to simmer for 45 minutes to an hour to give the flavors some time to blend and become more pronounced. If you are short on time, the sauce can be prepared in as little as 30 minutes, but the flavors just won’t be as robust. If all of the water has evaporated and the mixture is too thick before 45 minutes, add a splash or two more as needed to keep the sauce from burning. 

Aerial view of Greek meat sauce in a red pan next to a bunch of parsley and pieces of Kefalotyri.

I topped the sauce with grated Kefalotyri immediately before serving. Kefalotyri is a hard cheese originating in Greece and Cyprus. It is made using sheep milk or a combination from sheep and goat. I have been able to find it in some specialty cheese shops and markets featuring Mediterranean ingredients. You can also use Mizithra (another favorite) or if Greek cheese isn’t available, substitute with Parmesan or Pecorino.

Adjust the flavors as desired to taste. The exact spices and amounts will vary depending on the region and family. Mint and dried oregano are other popular additions. This recipe for Makaronia Me Kima can easily be doubled.

Looking for more Greek recipes?

Try my Alevropita (Green Thin-Batter Feta Pie), Domatosoupa Me Kritharaki (Greek Tomato Soup with Orzo), and Karpouzi Me Feta (Greek Watermelon with Feta). 

Side view of Makaronia Me Kima (Greek Spaghetti with Meat Sauce) on two white plates with more meat sauce in the background in a red pan with a wooden spoon in it.

Makaronia Me Kima (Greek Spaghetti with Meat Sauce) Recipe

Adapted from Honest Cooking

Print Pin
5 from 5 votes

Makaronia Me Kima (Greek Spaghetti with Meat Sauce)

A recipe for Makaronia Me Kima (Μακαρόνια με Κιμά, Greek Spaghetti with Meat Sauce)! This flavorful meat sauce is packed with warming spices and perfect for serving over a bed of spaghetti. 
Course Main
Cuisine Greek
Keyword beef, Greece, Greek, meat, noodle, pasta, sauce, spaghetti
Prep Time 15 minutes
Cook Time 1 hour
0 minutes
Total Time 1 hour 15 minutes
Servings 4 Servings

Ingredients

  • 3 tablespoons olive oil preferably Greek
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound (450 grams) ground beef
  • 1/4 cup (60 ml) red wine
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground allspice
  • Pinch ground cloves
  • 1 bay leaf
  • Salt and freshly ground black pepper to taste
  • 14.5 ounces (1 can, 411 grams) crushed tomatoes
  • 1 cup (240 ml) water
  • 1/4 cup chopped fresh parsley
  • 1 pound (450 grams) dried spaghetti
  • Grated cheese for garnish mizithra or kefalotyri

Instructions

  • In a large saucepan, drizzle the olive oil over medium heat. Add the onions and cook until softened, stirring occasionally. Add the garlic and cook until just fragrant, 30 seconds to 1 minute.
  • Add the ground beef and cook, breaking it up into small pieces, until browned. Pour in the red wine and simmer for 2 minutes to reduce slightly.
  • Stir in the cinnamon, sugar, allspice, cloves, bay leaf, salt, pepper, crushed tomatoes, and water. Reduce heat to low and simmer, uncovered and stirring occasionally, until just a little liquid remains, 45 minutes to 1 hour. If the liquid dries completely before 45 minutes, add a little more water.
  • Immediately before serving, remove from heat and stir in the parsley.
  • About 10 minutes before the sauce is done, bring a large pot of salted water to a boil. Cook the spaghetti until al dente, just tender. Drain and serve immediately topped with the meat sauce and freshly grated cheese.
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Related

Filed Under: Beef, European, Meat, Pasta and Rice Tagged With: beef, European, greece, greek, pasta, sauce, spaghetti

Previous Post: « Pumpkin Spice Biscotti
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Reader Interactions

Comments

  1. Taylor Kiser

    16 October, 2020 at 5:46 pm

    5 stars
    The flavors sound amazing! Looking forward to making this for dinner!

    Reply
  2. Julia

    16 October, 2020 at 6:28 pm

    5 stars
    Look very tasty, my kids will love it!

    Reply
  3. Anjali

    16 October, 2020 at 7:29 pm

    5 stars
    Yum!! I love all of the spices and rich flavor you’ve added to this recipe – so good!

    Reply
  4. Jersey Girl Cooks

    16 October, 2020 at 9:37 pm

    5 stars
    I love this meat sauce! Such a great dinner!

    Reply
  5. Jessie

    16 October, 2020 at 9:57 pm

    5 stars
    Yum!! The flavors in this sounds amazing!

    Reply

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