Makaronilaatikko (Finnish Macaroni Casserole) recipe for #EattheWorld Finland! Macaroni noodles and ground beef are coated in a creamy egg mixture, topped with cheese, and baked until golden and bubbly.
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#EattheWorld
It is time again for the #EattheWorld Recipe Challenge created by Evelyne of Culture Eatz! Each month we are assigned a different country (check out some of my previous posts for Georgia, Kenya, and Argentina) as inspiration and post on the 10th. This month, we are celebrating Finland and I made Makaronilaatikko (Finnish Macaroni Casserole) for the event.
Finland
I very briefly stepped foot on Finnish soil for the first time in April. While traveling home from Copenhagen, we had a 5 hour layover at Helsinki Airport. Unfortunately, it was just a little too short for me to be comfortable leaving to explore Helsinki after an already long week of traveling alone with two young children, but it was more than enough time to become fully acquainted with the airport.
A meal at Nordic Kitchen was the perfect end to our week of incredible food. I tried the Reindeer Pasta (photo below- pasta with smoked reindeer, portobello mushrooms, juniper berries, and thyme), while the kids enjoyed a pizza. We also brought home a few bars of Karl Fazer Milk Chocolate from one of the gift shops. The Domino one was our favorite- milk chocolate with pieces of Domino cookie (dark chocolate with vanilla filling) throughout. I definitely hope to go back someday to see the country outside of the airport and the food.
Makaronilaatikko (Finnish Macaroni Casserole)
I was unable to acquire smoked reindeer to remake the pasta I tried at Nordic Kitchen without some extreme expense, but did take the opportunity to make another Finnish favorite at home, Makaronilaatikko.
Makaronilaatikko is a Finnish macaroni casserole that comes together with minimal effort. I first came across it while reviewing The Nordic Cookbook. Macaroni noodles are cooked until nearly al dente (undercook just slightly since they will soften further in the oven) and tossed with ground beef and onions. After transferring to an oven-safe dish (I used this 15 inch oval baking dish), the noodles and beef are coated in a creamy egg mixture and topped with a layer of shredded cheese. The casserole is then baked in a 435˚F oven until golden and bubbly, about 30 minutes.
If you want the Makaronilaatikko to have a little more richness, beat the eggs with 1 cup milk and 1 cup cream instead of the 2 cups of only milk. After cooling slightly to set, this casserole is best served warm. My daughter especially loved it with ketchup. Top with a little parsley, if desired.
Other Recipes:
Check out all the wonderful Finnish dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us!
- Pandemonium Noshery: Vispipuuro – Whipped Semolina Pudding
- Nicoletta & Loreto Sugarlovespices: Mustikkapiirakka (Finnish Blueberry Pie)
- Margaret at Kitchen Frau: Lohikeitto (Creamy Salmon, Potato & Dill Soup)
- Tara’s Multicultural Table: Makaronilaatikko (Finnish Macaroni Casserole)
- Culinary Adventures with Camilla: Mustikkapiirakka (Finnish Blueberry Pie)
- Amy: Sima (Finnish Lemonade)
- Sharanya Sara’s Tasty Buds: Voisilmapulla(Finnish Butter Eye Buns)
- Evelyne: Pannukakku Finnish Pancakes with Blueberries
- Sue:Lattyja Pancakes with Strawberry-Gooseberry Jam
- A Day in the Life on the Farm: Lihapullat (Finnish Meatballs)
Makaronilaatikko (Finnish Macaroni Casserole)
Adapted from The Nordic Cookbook
Makaronilaatikko (Finnish Macaroni Casserole)
Ingredients
- 8 ounces dried macaroni
- 1 tablespoon unsalted butter
- 1 medium onion peeled and diced
- 1 pound ground beef
- 1-1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg
- 3 eggs
- 2 cups milk
- 5 ounces aged Cheddar cheese shredded
- Ketchup for serving
Instructions
- Preheat oven to 435˚F.
- Bring a large pot of salted water to a boil and add the dried macaroni. Cook, stirring occasionally, until the noodles are nearly al dente. They shouldn't be completely tender since they will cook further while in the oven. Drain and set aside.
- While the noodles are cooking, melt the butter in a large pan over medium heat. Add the onion and cook, stirring occasionally, until softened. Stir in the ground beef, breaking up the pieces as they brown. Season with salt, pepper, and nutmeg. Remove from heat once cooked through. Toss the ground beef mixture with the cooked macaroni and transfer to a large, ovensafe dish.
- In a large bowl, whisk together the eggs and milk. Pour over the ground beef and macaroni in the large dish. Evenly top with the shredded cheese.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. If desired, serve with ketchup.
Juli says
I hate layovers in countries I haven’t explored yet! It’s like it’s taunting me with adventure. I think that’s why I started cooking internationally, to travel vicariously through dinner. I can’t wait to “visit” Finland with your pasta recipe.
Wendy Klik says
Comfort food at it’s finest. Love this homey version of mac and cheese. Would have loved to have tried that reindeer sausage.
Evelyne says
I bet you got to know the airport well in all those hours! Great partial recreation, the macaroni casserole sounds so comforting.
sharanya palanisshami says
Wow , the layers of macaroni looks so beautiful………