My week of July 4th posts wouldn’t be complete without a burger recipe! I love chicken marsala, so when I saw Marsala Burgers on Annie’s Eats, I couldn’t wait to try them. These hamburgers are grilled, then topped with a slice of Provolone cheese and mushrooms simmered in a sweet Marsala sauce. If you don’t want to use Provolone, you can also top the burgers with Fontina or white cheddar.
Annie’s recipe for Marsala Burgers includes bacon (or pancetta). I’m personally not a fan of bacon, so I omitted it. Don’t tell Chad! He loved the burgers, but didn’t know bacon was an option. I used Annie’s Perfect Burger Bun Recipe for the hamburger buns. You can also assemble the burgers on a cut French baguette.