• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara's Multicultural Table

  • Index
  • International Recipes
  • Travel
  • About Me
  • Contact
  • Policies

Mini Fried Chicken and Waffles

25 February, 2018 by Tara 20 Comments

  • Facebook
  • Twitter
  • Email
Jump to Recipe - Print Recipe

These Mini Fried Chicken and Waffles are perfect for #SundaySupper’s Fancy Finger Food for Award Show Parties! Mini waffles are paired with maple honey butter and topped with pieces of fried chicken for an appetizer sure to be a hit for all ages.

Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.

Five Mini Fried Chicken and Waffles with skewers arranged on a long wooden platter.

Sunday Supper

Today, #SundaySupper is getting together with a collection of fancy finger foods and I am joining in with a recipe for Mini Fried Chicken and Waffles!

Mini Fried Chicken and Waffles

These were a particularly fun for the kids. The savory chicken and waffles paired with the sweet maple honey butter make these perfect for celebrations or even a special brunch.

I used frozen mini waffles, but you can also make your own (I don’t currently have a mini waffle maker) or use larger waffles and cut them into smaller circles with a 2 inch cutter or slice into small squares.

For best results, allow the chicken pieces to marinate in buttermilk for a few hours to overnight before coating in the flour cornstarch mixture and frying.

If the chicken is getting too dark too quickly before the interior has a chance to cook, adjust the temperature of the oil as needed.

The maple honey butter can be made ahead of time and refrigerated until needed. Soften at room temperature again before using.

Looking for more waffle ideas?

Try my

  • Carrot Cake Waffles
  • Birkesvafler (Poppy Seed Waffles)
  • Sweet Potato Waffles

Five Mini Fried Chicken and Waffles on a long wooden platter next to a honey dipper.

Fancy Finger Foods

Best Meat Finger Food

  • Blini with Smoked Salmon (or Gravlax) by Caroline’s Cooking
  • Crab Stuffed Pastry Cups by Our Good Life
  • Greek Shrimp Skewers by Jersey Girl Cooks
  • Jerk Shrimp & Avocado Bites by Books n’ Cooks
  • Tempura Chicken Nuggets by A Day in the Life on the Farm

Visual Effects in a Veggie Finger Food

  • Butternut Squash Squares by Cindy’s Recipes and Writings
  • Stuffed Cheese Puffs by The Freshman Cook

Supporting Role Sweet Finger Food

  • Pistachio Financiers by Pies and Plots

Aerial view of six Mini Fried Chicken and Waffles on a long white platter next to a pile of skewers.

Mini Fried Chicken and Waffles Recipe

Adapted from Tiny Food Party!

Print Pin
5 from 5 votes

Mini Fried Chicken and Waffles

Mini waffles are paired with maple honey butter and topped with pieces of fried chicken for an appetizer sure to be a hit for all ages.
Course Appetizer
Cuisine American
Keyword appetizer, brunch, fried chicken, honey, maple, waffle
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time: 6 hours
Total Time 6 hours 50 minutes
Servings 4 -6 Servings

Ingredients

  • 2 large boneless chicken breasts cut into 1 1/2 inch pieces
  • 2 cups buttermilk

Maple Honey Butter:

  • 1/4 cup unsalted butter softened
  • 1 1/2 tablespoons honey
  • 1 tablespoon maple syrup
  • Small pinch salt

Fried Chicken:

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 teaspoons garlic powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups vegetable oil

Assembly:

  • 30 mini waffles frozen or homemade
  • Honey for drizzling
  • Fresh chives for garnish

Instructions

  • In a large bowl, cover the chicken pieces with buttermilk, stirring to make sure everything is coated. Cover and refrigerate for 6 hours to overnight.

To make the maple honey butter:

  • In a medium bowl, whisk or beat together the softened butter with the honey, maple syrup, and salt until well combined. Set aside or refrigerate until needed, bringing to room temperature before serving.

To make the chicken:

  • In a wide bowl, combine the flour, cornstarch, garlic powder, paprika, salt, onion powder, and black pepper.
  • In a deep skillet or saucepan, heat the oil over medium-high heat.
  • Remove a piece of chicken from the buttermilk, allowing the excess to drip off, and coat in the flour mixture. Add to the heated oil with a few more pieces of coated chicken, being careful not to overcrowd. Fry until golden, about 3-5 minutes per side, and transfer to a towel-lined plate. Repeat with remaining chicken.
  • While the chicken is frying, preheat oven to 375˚F. Arrange the waffles on a baking sheet and bake until toasted and heated through, 12-15 minutes.

To assemble:

  • Spread a little of the maple honey butter over each waffle. Top with a piece of fried chicken. Drizzle with additional honey and a sprinkling of fresh chives. Serve immediately.
  • Facebook
  • Twitter
  • Email

Filed Under: Appetizers/Snacks, Breakfast, Chicken, Meat Tagged With: #sundaysupper, appetizer, breakfast, brunch, chicken, Fried Chicken, honey, maple, poultry, waffle

Previous Post: « Washington DC Travel & Adventure Show 2018
Next Post: Carnitas Tacos and The Immigrant Cookbook »

Reader Interactions

Comments

  1. Wendy

    25 February, 2018 at 8:30 am

    This is an adorable idea.

    Reply
  2. Laura Dembowski

    25 February, 2018 at 10:22 am

    This is such a fun idea for a party! I bet they would be the first to be gone.

    Reply
  3. Liz

    25 February, 2018 at 10:23 am

    Oooh, I love these minis!! I know I could never eat a full plate of chicken and waffles, but I’d love a few of your appetizer portions!

    Reply
  4. Jersey Girl Cooks

    25 February, 2018 at 10:57 am

    I have had chicken and waffles as a dish but not as an appetizer in this smaller form. I love this idea!

    Reply
  5. Christie

    25 February, 2018 at 11:57 am

    I’m drooling. I’ve never had chicken and waffles, but this makes me want to try it! Such a scrumptious bite of flavor.

    Reply
  6. Cindy

    25 February, 2018 at 8:49 pm

    This mini take on classic chicken and waffles will be a hit at any party!

    Reply
  7. Caroline

    25 February, 2018 at 9:32 pm

    This is such a fun idea, and so much more manageable than big waffles and chicken. The maple honey butter sounds great too.

    Reply
  8. Trang

    26 February, 2018 at 12:20 am

    These look absolutely wonderful! And the honey maple butter sounds so amazing. I’m craving chicken and waffles just looking at this, yum!

    Reply
  9. Liz @ Books n' Cooks

    26 February, 2018 at 6:19 am

    These look amazing. I’ve never been drawn to chicken and waffles, but I am to yours. Must be the stunning photos and the addition of that mouthwatering maple honey butter 🙂

    Reply
  10. All That I'm Eating

    26 February, 2018 at 7:19 am

    Oh this has made me so hungry! They look amazing and sound delicious too.

    Reply
  11. Agness of Run Agness Run

    27 February, 2018 at 9:17 am

    Yum! These mini waffles seem so palatable and I’m so intrigued to make them, Tara! Can I use only maple syrup and not honey?

    Reply
    • Tara

      27 February, 2018 at 11:01 am

      Thanks Agness! Yep, you can use only maple syrup. Add it to the butter, then slowly increase the amount to taste.

      Reply
  12. Teri @ The Freshman Cook

    28 February, 2018 at 6:21 pm

    These are so fun! I love these little fried chicken waffles, and they would be a welcome appetizer at any gathering!

    Reply
  13. Mahy

    24 April, 2021 at 11:27 am

    5 stars
    I’ve only recently discovered the joy of combining waffles with chicken – what a delight!

    Reply
  14. Eva

    24 April, 2021 at 11:57 am

    5 stars
    They are so cute and such a fun idea! Here in Scandinavia waffles traditionally come as a big round waffle that can be broken into 5 small hearts. I can’t wait to serve fried chicken and maple butter on waffle hearts with my iron!

    Reply
  15. Biana

    24 April, 2021 at 1:06 pm

    5 stars
    How cute are they! I love the chicken and waffles appetizer idea!

    Reply
  16. Andrea

    24 April, 2021 at 1:10 pm

    5 stars
    What a delightful appetizer or meal. You get a perfect bite every time.

    Reply
  17. Amy

    24 April, 2021 at 2:06 pm

    5 stars
    This is such a cute idea, I love it!

    Reply
  18. Becky

    1 December, 2021 at 4:27 pm

    Has anyone tried air frying the chicken? I’m just wondering how it would turn out and how long to cook it.

    Reply
    • Tara

      1 December, 2021 at 8:43 pm

      Hi Becky! I am actually unsure since I don’t own an air fryer yet and haven’t tried cooking with one.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

tarasmctable (1 of 1)

Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,096 other subscribers

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Amazon

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,096 other subscribers

Featured Recipes:

Cardamom Latte in two stone glasses with cardamom pods in the background.
Lavender Lemonade in two glasses garnished with lemon slices and rosemary.
Pastel de Queijo (Brazilian Cheese Pastry) pile on a white plate.

Privacy Policy

Copyright © 2022 Tara's Multicultural Table on the Foodie Pro Theme