These Mini Fried Chicken and Waffles are perfect for #SundaySupper’s Fancy Finger Food for Award Show Parties! Mini waffles are paired with maple honey butter and topped with pieces of fried chicken for an appetizer sure to be a hit for all ages.
Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.
Today, #SundaySupper is getting together with a collection of fancy finger foods and I am joining in with a recipe for Mini Fried Chicken and Waffles! These were a particularly fun for the kids. The savory chicken and waffles paired with the sweet maple honey butter make these perfect for celebrations or even a special brunch.
I used frozen mini waffles, but you can also make your own (I don’t currently have a mini waffle maker) or use larger waffles and cut them into smaller circles with a 2 inch cutter or slice into small squares.
For best results, allow the chicken pieces to marinate in buttermilk for a few hours to overnight before coating in the flour cornstarch mixture and frying.
If the chicken is getting too dark too quickly before the interior has a chance to cook, adjust the temperature of the oil as needed.
The maple honey butter can be made ahead of time and refrigerated until needed. Soften at room temperature again before using.
Looking for more waffle ideas?
Try Prosecco Waffles, Carrot Cake Waffles, and Waffle Pão de Queijo (Brazilian Cheese Bread Waffles).
Fancy Finger Foods for Awards Show Parties
Best Meat Finger Food
- Blini with Smoked Salmon (or Gravlax) by Caroline’s Cooking
- Crab Stuffed Pastry Cups by Our Good Life
- Greek Shrimp Skewers by Jersey Girl Cooks
- Jerk Shrimp & Avocado Bites by Books n’ Cooks
- Mini Fried Chicken and Waffles by Tara’s Multicultural Table
- Tempura Chicken Nuggets by A Day in the Life on the Farm
Visual Effects in a Veggie Finger Food
- Butternut Squash Squares by Cindy’s Recipes and Writings
- Mushroom Chevre Crostini by A Kitchen Hoor’s Adventures
- Prosciutto Wrapped Asparagus with Boursin by That Skinny Chick Can Bake
- Stuffed Cheese Puffs by The Freshman Cook
- Vegetarian Stuffed Mushroom Recipe by Sunday Supper Movement
Supporting Role Sweet Finger Food
- Classic Shortbread Cookies by Wild Wild Whisk
- Pistachio Financiers by Pies and Plots
Mini Fried Chicken and Waffles Recipe
Adapted from Tiny Food Party!
Mini Fried Chicken and Waffles
Ingredients
- 2 large boneless chicken breasts cut into 1 1/2 inch pieces
- 2 cups buttermilk
Maple Honey Butter:
- 1/4 cup unsalted butter softened
- 1 1/2 tablespoons honey
- 1 tablespoon maple syrup
- Small pinch salt
Fried Chicken:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 2 cups vegetable oil
Assembly:
- 30 mini waffles frozen or homemade
- Honey for drizzling
- Fresh chives for garnish
Instructions
- In a large bowl, cover the chicken pieces with buttermilk, stirring to make sure everything is coated. Cover and refrigerate for 6 hours to overnight.
To make the maple honey butter:
- In a medium bowl, whisk or beat together the softened butter with the honey, maple syrup, and salt until well combined. Set aside or refrigerate until needed, bringing to room temperature before serving.
To make the chicken:
- In a wide bowl, combine the flour, cornstarch, garlic powder, paprika, salt, onion powder, and black pepper.
- In a deep skillet or saucepan, heat the oil over medium-high heat.
- Remove a piece of chicken from the buttermilk, allowing the excess to drip off, and coat in the flour mixture. Add to the heated oil with a few more pieces of coated chicken, being careful not to overcrowd. Fry until golden, about 3-5 minutes per side, and transfer to a towel-lined plate. Repeat with remaining chicken.
- While the chicken is frying, preheat oven to 375˚F. Arrange the waffles on a baking sheet and bake until toasted and heated through, 12-15 minutes.
To assemble:
- Spread a little of the maple honey butter over each waffle. Top with a piece of fried chicken. Drizzle with additional honey and a sprinkling of fresh chives. Serve immediately.
Wendy
This is an adorable idea.
Laura Dembowski
This is such a fun idea for a party! I bet they would be the first to be gone.
Liz
Oooh, I love these minis!! I know I could never eat a full plate of chicken and waffles, but I’d love a few of your appetizer portions!
Jersey Girl Cooks
I have had chicken and waffles as a dish but not as an appetizer in this smaller form. I love this idea!
Christie
I’m drooling. I’ve never had chicken and waffles, but this makes me want to try it! Such a scrumptious bite of flavor.
Cindy
This mini take on classic chicken and waffles will be a hit at any party!
Caroline
This is such a fun idea, and so much more manageable than big waffles and chicken. The maple honey butter sounds great too.
Trang
These look absolutely wonderful! And the honey maple butter sounds so amazing. I’m craving chicken and waffles just looking at this, yum!
Liz @ Books n' Cooks
These look amazing. I’ve never been drawn to chicken and waffles, but I am to yours. Must be the stunning photos and the addition of that mouthwatering maple honey butter 🙂
All That I'm Eating
Oh this has made me so hungry! They look amazing and sound delicious too.
Agness of Run Agness Run
Yum! These mini waffles seem so palatable and I’m so intrigued to make them, Tara! Can I use only maple syrup and not honey?
Tara
Thanks Agness! Yep, you can use only maple syrup. Add it to the butter, then slowly increase the amount to taste.
Teri @ The Freshman Cook
These are so fun! I love these little fried chicken waffles, and they would be a welcome appetizer at any gathering!