Mini Fried Chicken and Waffles #SundaySupper

These Mini Fried Chicken and Waffles are perfect for #SundaySupper’s Fancy Finger Food for Award Show Parties! Mini waffles are paired with maple honey butter and topped with pieces of fried chicken for an appetizer sure to be a hit for all ages.

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Today, #SundaySupper is getting together with a collection of fancy finger foods and I am joining in with a recipe for Mini Fried Chicken and Waffles! These were a particularly fun for the kids. The savory chicken and waffles paired with the sweet maple honey butter make these perfect for celebrations or even a special brunch.

I used frozen mini waffles, but you can also make your own (I don’t currently have a mini waffle maker) or use larger waffles and cut them into smaller circles with a 2 inch cutter or slice into small squares.

For best results, allow the chicken pieces to marinate in buttermilk for a few hours to overnight before coating in the flour cornstarch mixture and frying.

If the chicken is getting too dark too quickly before the interior has a chance to cook, adjust the temperature of the oil as needed.

The maple honey butter can be made ahead of time and refrigerated until needed. Soften at room temperature again before using.

Looking for more waffle ideas? Try Prosecco Waffles, Carrot Cake Waffles, and Waffle Pão de Queijo (Brazilian Cheese Bread Waffles).

Fancy Finger Foods for Awards Show Parties

Best Meat Finger Food

• Blini with Smoked Salmon (or Gravlax) by Caroline’s Cooking
• Crab Stuffed Pastry Cups by Our Good Life
• Greek Shrimp Skewers by Jersey Girl Cooks
• Jerk Shrimp & Avocado Bites by Books n’ Cooks
• Mini Fried Chicken and Waffles by Tara’s Multicultural Table
• Tempura Chicken Nuggets by A Day in the Life on the Farm

Visual Effects in a Veggie Finger Food

• Butternut Squash Squares by Cindy’s Recipes and Writings
• Mushroom Chevre Crostini by A Kitchen Hoor’s Adventures
• Prosciutto Wrapped Asparagus with Boursin by That Skinny Chick Can Bake
• Stuffed Cheese Puffs by The Freshman Cook
• Vegetarian Stuffed Mushroom Recipe by Sunday Supper Movement

Supporting Role Sweet Finger Food

• Classic Shortbread Cookies by Wild Wild Whisk
• Pistachio Financiers by Pies and Plots

The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Mini Fried Chicken and Waffles Recipe

Adapted from Tiny Food Party!

Print Pin

Mini Fried Chicken and Waffles

Ingredients

• 2 large boneless chicken breasts cut into 1 1/2 inch pieces
• 2 cups buttermilk

Maple Honey Butter:

• 1/4 cup unsalted butter softened
• 1 1/2 tablespoons honey
• 1 tablespoon maple syrup
• Small pinch salt

Fried Chicken:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 2 teaspoons garlic powder
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon freshly ground black pepper
• 2 cups vegetable oil

Assembly:

• 30 mini waffles frozen or homemade
• Honey for drizzling
• Fresh chives for garnish

Instructions

• In a large bowl, cover the chicken pieces with buttermilk, stirring to make sure everything is coated. Cover and refrigerate for 6 hours to overnight.

To make the maple honey butter:

• In a medium bowl, whisk or beat together the softened butter with the honey, maple syrup, and salt until well combined. Set aside or refrigerate until needed, bringing to room temperature before serving.

To make the chicken:

• In a wide bowl, combine the flour, cornstarch, garlic powder, paprika, salt, onion powder, and black pepper.
• In a deep skillet or saucepan, heat the oil over medium-high heat.
• Remove a piece of chicken from the buttermilk, allowing the excess to drip off, and coat in the flour mixture. Add to the heated oil with a few more pieces of coated chicken, being careful not to overcrowd. Fry until golden, about 3-5 minutes per side, and transfer to a towel-lined plate. Repeat with remaining chicken.
• While the chicken is frying, preheat oven to 375˚F. Arrange the waffles on a baking sheet and bake until toasted and heated through, 12-15 minutes.

To assemble:

• Spread a little of the maple honey butter over each waffle. Top with a piece of fried chicken. Drizzle with additional honey and a sprinkling of fresh chives. Serve immediately.