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Mummy Almond Granola Bars

25 October, 2016 by Tara 5 Comments

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A recipe for Mummy Almond Granola Bars! Almond coconut granola bars are drizzled with white chocolate and topped with mini chocolate chips for a fun Halloween treat.

Three Mummy Almond Granola Bars on a piece of crumbled white parchment.

Add a little Halloween twist to granola bars by turning them into mummies! These Mummy Almond Granola Bars come together in about 20 minutes, are no-bake, and only need about an hour of chilling in the refrigerator to set. They can also be prepared up to 7 days in advance.

I love the flavor of these particular chewy almond bars with the coconut flakes, rice krispies, oats, and almond, but any of your favorite basic granola bar recipes will work well as the base for the white chocolate mummy drizzle.

Aerial view of three Mummy Almond Granola Bars each on crumbled white parchment.
In a large bowl, combine the coconut, rice krispies, oats, almonds, cinnamon, and salt. In a medium saucepan, mix together the almond butter, honey, brown sugar, and coconut oil over medium low heat.

Cook, stirring often, until the mixture is melted and smooth with a syrup consistency. Remove from heat and stir in the vanilla extract.

The heated mixture is folded into the dry ingredients until well-combined, then pressed evenly into a parchment-lined 9×9 inch baking dish.

Refrigerate for at least 1 hour to set, then slice into bars. Drizzle the tops with the melted white chocolate in a mummy-like pattern and top with 2 mini chocolate chips for eyes.

Some brands of white chocolate chips tend to seize when melted. If you are having difficulty getting a smooth white chocolate, whisk in a few drops of vegetable oil (not too much!) until just the right consistency for drizzling.

Looking for more Halloween recipes?

Try my Mummy Macarons and Mummy Pretzel Dogs to stick to the mummy theme. These Brownie Cupcakes with Peanut Butter Frosting and Pumpkin Spice Milkshake recipes would also be perfect for celebrating the holiday.

Close up of three Mummy Almond Granola Bars on crumbled white parchment.

Mummy Almond Granola Bars Recipe

Granola bars adapted from Sweet Peas and Saffron

Print Pin
5 from 5 votes

Mummy Almond Granola Bars

A recipe for Mummy Almond Granola Bars! Almond coconut granola bars are drizzled with white chocolate and topped with mini chocolate chips for a fun Halloween treat.
Course Dessert
Cuisine American
Keyword almond, chocolate, chocolate chip, coconut, dessert, granola, granola bar, halloween, mummy, snack, white chocolate
Prep Time 15 minutes
Cook Time 5 minutes
Resting Time: 1 hour
Total Time 1 hour 20 minutes
Servings 12 Bars

Ingredients

  • 1 cup unsweetened dried shredded coconut flakes
  • 1 cup rice krispies
  • 1 cup quick cooking oats
  • 1/2 cup sliced almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup almond butter
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 3 tablespoons coconut oil
  • 1 teaspoon vanilla extract

For topping:

  • 1 cup white chocolate chips
  • 1 tablespoon mini chocolate chips

Instructions

  • Line a 9x9 inch baking dish with parchment paper across the bottom and sides.
  • In a large bowl, combine the coconut, rice krispies, oats, almonds, cinnamon, and salt.
  • In a medium saucepan, mix together the almond butter, honey, brown sugar, and coconut oil over medium low heat. Cook, stirring often, until the mixture is melted and smooth with a syrup consistency. Remove from heat and stir in the vanilla extract.
  • Add the melted ingredients to the bowl with the oat mixture. Stir thoroughly to combine.
  • Transfer the granola to the prepared pan, pressing down to create a firm, even layer. Cover and refrigerate for at least 1 hour.
  • Remove the parchment from the pan. Cut the granola into bars.

For the Mummy Topping:

  • In a double boiler or microwave safe bowl in 20 second increments, melt the white chocolate until smooth. Transfer to a pastry bag with a medium to small tip or a ziplock bag with the corner snipped off. Drizzle the white chocolate over each of the bars to make a mummy pattern. Towards the top of each rectangle, pipe two circles for eyes. Top each of the circles with a mini chocolate chip.
  • Store the mummy bars in the refrigerator for up to 7 days until ready to serve.
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Filed Under: Breakfast, Desserts

Previous Post: « Halloumi Meshwi (Pan-Grilled Halloumi with Lemon) and Palestine on a Plate
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Reader Interactions

Comments

  1. Beth

    5 October, 2020 at 10:55 am

    5 stars
    These are so adorable and fun! Can’t wait to make these! My kids are going to love these!

    Reply
  2. Jessica Formicola

    5 October, 2020 at 11:02 am

    5 stars
    These granola bars are way too cute! The kids will love helping me make these for Halloween!

    Reply
  3. Katie

    5 October, 2020 at 11:57 am

    5 stars
    Looks so good! My family would love this one. Can’t wait to try it!

    Reply
  4. rika

    5 October, 2020 at 12:13 pm

    5 stars
    This is a lovely idea, so fun to make, just perfect for the Halloween!

    Reply
  5. Genevieve | Fitty Foodlicious

    5 October, 2020 at 12:14 pm

    5 stars
    These mummy granola bars are adorable and perfect for Halloween!

    Reply

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