For my first Halloween post this year, I modified a previous recipe. I made Pretzel Dogs for the Fourth of July last summer, but you can change the way you wrap the dough and use sesame seeds (or mustard) to make the hot dogs look like little mummies.
Here is the initial recipe for the Pretzel Dogs. I divided the pretzel dough into 10 pieces instead of 8 to make a smaller wrapping. Even less wrapping may work even better. Roll each piece into a rope as thin as possible. As you wrap the dough around the hot dog, leave a large open spot on the upper third section for the head (remember the dough will expand as it bakes). Don’t stick to one direction, just try to make sure the ends are tucked into the underside of the hot dog. After baking, I added two sesame seeds to the exposed section for eyes. I have also seen mustard or ketchup used for this purpose.