Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce before baking. Chad isn’t crazy about potatoes, so he thought this was just ok. Evan and I loved it. It was a wonderful comfort food. It is fairly easy to assemble and makes quite a bit, plenty of leftovers for a family of three.
The Musaka can be assembled up to a day ahead of time before baking. Just add the yogurt sauce right before it goes in the oven. If you add the sauce earlier, it may separate a bit and won’t look as great.