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Boardwalk Fries and Ocean City, Maryland

9 August, 2017 by Tara 11 Comments

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We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today, I am sharing our experiences from Ocean City, Maryland and Assateague Island along with a recipe for Boardwalk Fries!

Boardwalk Fries piled in a silver small fryer with a red/white liner.

Check out the rest of our trip to the Eastern Shore here:

  • Smith Island Cake and Easton, Maryland
  • Maryland Crab Dip and St. Michaels, Maryland
  • S’mores French Toast and Cambridge, Maryland: Hyatt Regency Chesapeake Bay
  • The Black-eyed Susan and Cambridge, Maryland

Ocean City, Maryland

People walking down the Ocean City, Maryland Boardwalk.

Ocean City is a beach resort town located on the Atlantic coast in Maryland. It is 146 miles from Washington DC and 138 miles from Baltimore.

The first major hotel, the Atlantic Hotel, opened on July 4th, 1875 and is still in operation (under the Purnell family since 1923). In 1933, the Category 4 Cheaspeake- Potomac hurricane created the inlet separating Ocean City from now Assateague Island.

The area has continued to grow over the years and recently is even starting to see more visitors during the shoulder seasons and winter months.

Fractured Prune

A box of six doughnuts from Fractured Prune.

At Evan’s request, our first stop in Ocean City was the Fractured Prune for a half-dozen of assorted doughnuts.

There are dozens of glazes and toppings to choose from like caramel, cherry, marshmallow, mocha, sprinkles, bacon, crumbled cookies, and more. They have locations throughout Ocean City along with other areas of the United States.

Boardwalk

Ocean City Boardwalk Arch over the entrance to the boardwalk.

We actually stayed at a resort in West Ocean City, but they had a shuttle that brought us straight to the Boardwalk.

The original boardwalk was built in 1902. It was temporary so it could be taken apart during high tide. A 5 block long more permanent version was created in 1910.

It has been restored and rebuilt a few times over the years as a result of hurricanes, most recently Hurricane Gloria in 1985 and Hurricane Sandy in 2012. It now runs from South 2nd Street up to 27th Street (2 1/4 miles).

Seagulls resting on the Ocean City Boardwalk next to the sand.

The length of the Boardwalk is filled with shops, restaurants, bars, snack stands, and carnival-like games. It is just steps from the beach if you want to relax and dip your toes in the ocean.

We didn’t use it, but there is a tram (for a fee) on the beach side of the boardwalk and the Coastal Highway “Beach Bus” on the roadside to help get you from one end to the other.

Dumser’s Dairyland

Three photo collage of Dumser's Dairyland and dipping an ice cream cone in chocolate.

One of our first stops on the boardwalk was Dumser’s Dairyland. Since we knew we would be eating quite a bit of snacks, the kids and I shared a chocolate dipped vanilla ice cream cone. It was perfect for a hot summer day. Chad enjoyed an Orange Swirl cone.

There are currently seven locations in Ocean City. The first opened in 1939. The ice cream is made fresh daily on the premises in a variety of flavors and toppings. Some items are only available at certain locations.

The Original Thrasher’s French Fries

Boardwalk Fries from The Original Thrasher's French Fries.

Another popular boardwalk stop is The Original Thrasher’s French Fries. J.T. Thrasher opened Thrasher’s in 1929.

They only serve freshly made fries and only with salt and vinegar in three different sizes (the small is photographed above- the large is very very large at 53 ounces). You won’t find any ketchup or mayonnaise here. Thrasher’s now has three locations.

Dolle’s Candyland

Three photo collage of chocolates at Dolle's Candyland.

Dolle’s Candyland was another highlight for us. It began in 1910 as a small salt water taffy stand and soon expanded to include caramel corn, confections, fudge, and caramels in now three locations.

Evan and Claire loved the crab and fish-shaped chocolates. They also have beautiful chocolate lighthouses.

The Wrapper

Three photo collage of pretzels at The Wrapper

Chad’s favorite spot was The Wrapper. They are located on the Boardwalk near Somerset Plaza and feature an assortment of savory and sweet filled pretzels. As a note, only cash is accepted.

Fisher’s Popcorn

Bucket of popcorn at Fisher's Popcorn.

Our final food stop on the Boardwalk was Fisher’s Popcorn for some caramel corn. Everett Fisher opened Fisher’s Popcorn in 1937. I like that they serve the popcorn in a bucket with a lid for easy transport back to the hotel.

Other flavors include caramel popcorn with peanuts, butter flavored popcorn, white cheddar popcorn, Old Bay© popcorn, cinnamon caramel popcorn, and caramel chocolate drizzle popcorn (seasonal).

Trimper’s Rides

Five photo collage of carnival rides at Trimper's Rides.

In between food stops, we explored other areas of the boardwalk. The outdoor section of Trimper’s Rides wasn’t open yet (3 pm on weekdays, noon on weekends during the summer), but the kids were able to enjoy the indoor rides.

Their favorite was Trimper’s Carousel. This carousel opened in the 1920s and is one of the oldest running carousels still in operation today.

The boardwalk property was purchased by the Trimper family in 1893 and through the years, numerous expansions and ride additions have taken place. The indoor section is mostly geared towards smaller children and Claire was tall enough to ride most of the attractions. Many of the outdoor rides have minimum height requirements (usually 36-48 inches).

Three photo collage of the Ocean City Boardwalk.

Ocean City Life Saving Station Museum

Outside view of the Ocean City Life Saving Station Museum.

The Ocean City Life Saving Station Museum is located at the southern end of the boardwalk and was a nice break from the heat.

The museum is housed in the Ocean City Life-Saving Station, built in 1891, and was transformed into a museum in 1978 instead of being demolished.

Four photo collage of the inside of the Ocean City Life Saving Station Museum.

The staff was incredibly friendly and took the time to tell us what the kids would be interested in and other details of the museum. The Ocean City Life-Saving Station was actively used by the Life-Saving Service (precursor to the US Coast Guard) until 1964.

This museum focuses on this history with exhibits covering the local marine life, life-saving, aftermath from storms, changes to Ocean City over the years, historical boats and other nautical items, artifacts recovered from shipwrecks, and more. I especially enjoyed the collection of sands from beaches around the world.

Three photo collage of coloring station and hands on activities at Ocean City Life Saving Station Museum.

Evan and Claire’s favorite part was the kid’s corner with books, crayons, games, stuffed animals, and other educational ways to play.

Playground on the beach at Ocean City Boardwalk.

The boardwalk has plenty of other kid-friendly stops with playgrounds and fun climbing structures right on the beach.

The Kite Loft

Outside entrance to The Kite Loft.

One of Evan’s favorite stops was The Kite Loft. They have hundreds of kites from small to large along with garden decor, flags, windsocks, and toys.

They also host two kite festivals every year. Evan picked out a Star Wars X-Wing kite and a lighthouse windmill for our garden.

Fish Tales

Eight photo collage of seafood and the playground at Fish Tales restaurant.

On our first night, we had dinner at Fish Tales. From the sand surrounding the tables to the large playground within view of our table, it was perfect for a relaxing meal while Evan and Claire got to burn off some energy.

We had the Ahi Poke, Fried Shrimp Basket, Doormat Dinner (flounder filets with baked potato and veggies), and the Lil Skippers Cheeseburger.

The kids’ meals were served on frisbees. Claire spent more time playing in the sand at our feet than actually eating. Expect a wait during busy summer evenings.

Blu Crabhouse

Seven photo collage of seafood and crabs at the Blu Crabhouse.

We went to Blu Crabhouse on our second night. No playground here, but there was sand at our feet and the tables were covered with paper perfect for coloring.

Evan tried his first crab here and his favorite part was trying out the hammer (albeit not always effectively). I loved that the crab dip was served with pretzel bread and added it to my own spread when recreating Maryland Crab Dip at home.

I also had the Fresh Tomato Mozzarella Caprese. The All-You-Can-Eat Crab Feasts include Cheddar Bay Biscuits, Corn, and Mac & Cheese Wedges (Claire’s favorite).

View of the ocean at Ocean City with American and Maryland flags waving.

Assateague Island National Seashore

Five photo collage of the entrance and inside of the Assateague Island National Seashore Visitor Center.

Since we were based in West Ocean City, it was an easy 8 mile drive to Assateague Island. Assateague Island National Seashore is a 37 mile long barrier island. The top two-thirds belongs to Maryland while the bottom part lies in Virginia and is called Chincoteague.

Assateague was once connected to Fenwick Island, but the 1933 hurricane created an inlet which was made permanent in 1935 with artificial jetties.

We stopped by the visitor center before crossing the bridge onto the island. Here you will find information on the area, wildlife, interactive activities, maps, and a gift shop.

Once you reach the island, a vehicle pass is currently 20 dollars at the time of this post and is good for seven days (there are also Fee Free Days throughout the year). Check the operating hours before visiting.

Brown horse in tall grass at Assateague Island National Seashore.

The island was officially established as a National Seashore in 1965. One of the biggest tourist draws is the population of feral horses on the island. They roam free on the Maryland side.

We saw the horses from afar on our first day, but they were right along the road on our second day while heading to the beach (remember to keep a safe distance, at least a bus-length, from the horses).

During the summer, particularly on the weekends, the island may reach capacity so arrive early.

Five photo collage of brown horses eating grass and views of the water at Assateague Island National Seashore.

Many people also camp on the island (take note that mosquitos, biting flies, and ticks can be particularly bad from May to November).

Five photo collage of children playing at the beach at Assateague Island National Seashore.

We didn’t actually go on the beach in Ocean City, but instead went to the one on Assateague. It was less crowded and we didn’t have to drag all of the towels/kid stuff out on the shuttle. This was actually Claire’s first time seeing the ocean (minus from an airplane) and she had such a wonderful time.

As with the rest of the island, keep the weather reports in mind. The wind shifted on the second day and was blowing from the east so we didn’t have an issue with the bugs, but have heard they can be brutal. They were definitely in full force when we were exploring the island the day before with the west wind.

Birds flying over the ocean at Assateague Island National Seashore.

Francis Scott Key Family Resort

Four photo collage of the play areas and hotel room at Francis Scott Key Family Resort.

During our trip to Ocean City, we stayed at the Francis Scott Key Family Resort in West Ocean City. This may be one of the kids’ favorite hotels to date. The amenities were absolutely incredible, though the room was just ok.

Our walls seemed to be paper-thin and we were able to hear our neighbor’s normal volume conversations/their kids getting up in the middle of the night. Otherwise, we had a great time and would stay here again if we make another drive to Ocean City.

Pirate ship play area and frozen cocktail at Francis Scott Key Family Resort.

The pools and other amenities require the use of armbands. I see why they did it, but I wasn’t a fan of them being single use. Replacements were available at the front desk for no charge, but it was annoying having to cut them off every night (they bothered the kids too much to sleep in them) and get them replaced.

There are two pools- one indoor and another outdoor (seasonally). The outdoor pool has a huge pirate ship with a bar on the inside and additional seating on the top. The Pirate Ship Sprayground (also open seasonally) was another highlight for the kids.

They also enjoyed the slide and floats/waterfalls in the indoor pool. The staff members were always friendly and went out of their way to make us feel welcome.

There are also plenty of eating options available so you don’t have to venture outside the grounds. You will also find putt putt golf, an arcade, playground, fitness room, sand volleyball court, basketball court, special events, movie nights, and more.

The complimentary shuttle took us straight to the boardwalk in about 5 minutes.

Mother and daughter sitting by the pool with drinks.

Overall, we had a wonderful time during the beach portion of our trip and hope to visit again someday.

Boardwalk Fries

Aerial view of Boardwalk Fries on a wooden board next to small bowl of apple cider vinegar.

To accompany this post, I decided to make my own Boardwalk Fries at home! They have been a wonderful way to relive our memories from the trip.

These Boardwalk Fries are first soaked in salt water, then fried not once, but twice for an extra-crisp texture with a fluffy interior. The fresh from the oil fries are served hot and sprinkled with salt, apple cider vinegar, and optionally Old Bay Seasoning. You can even take it a step further and fry the potatoes a third time.

I used a mandoline to cut the potatoes into equally thin strips.

Old Bay Seasoning is a staple in Maryland with uses ranging from steamed seafood and crab cakes to everything else like corn on the cob, fries, popcorn, steamed vegetables, burgers, and even cocktails. It was created in 1939 by German immigrant, Gustav Brunn, and can be found in the spice section of many grocery stores or you can make your own.

Close up of Boardwalk Fries in a silver fryer basket with a red/white liner.

Boardwalk Fries Recipe

Adapted from Tide and Thyme

Boardwalk Fries
Print Pin
5 from 6 votes

Boardwalk Fries

A recipe for Boardwalk Fries! These twice-fried fries are served hot and sprinkled with salt, apple cider vinegar, and optionally Old Bay Seasoning.
Course Side Dish
Cuisine American
Keyword French Fries, fries, old bay seasoning, potato
Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
0 minutes minutes
Total Time 35 minutes minutes
Servings 4 Servings

Ingredients

  • 2 tablespoons (30 grams) salt
  • 4 cups (1 liter) warm water
  • 4 large russet potatoes
  • Peanut oil for frying

For serving:

  • Apple cider vinegar
  • Salt
  • Old Bay Seasoning optional

Instructions

  • In a large bowl, mix the salt into the warm water until dissolved.
  • Cut the potatoes lengthwise into 1/2 inch (1.25 cm) thick strips. Cut each slice into 1/4 inch (6 mm) thick fries.
  • Place the fries into the salted water and allow to soak for 15 minutes.
  • Line a large baking sheet with towels and set aside. Fill a deep pot with about 3 inches (7.5 cm) of peanut oil. Heat to 375˚F (190˚C).
  • Remove the cut potatoes from the water and thoroughly pat dry. Add the fries to the heated oil in batches, being careful not to overcrowd. Cook just until starting to brown, about 3 minutes.
  • Transfer using a slotted spoon or tongs to the towel-lined baking sheet. Repeat with remaining fries.
  • Once all the fries have been cooked, return the oil to 375˚F (190˚C). Add the first set of cooked fries and fry until golden and crisp, 1-2 minutes. Remove to towel-lined baking sheet. Repeat with remaining fries.
  • Serve immediately with salt, vinegar, and Old Bay Seasoning (optional).
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Filed Under: North American, Travel, Vegetables

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Reader Interactions

Comments

  1. Monica | Nourish & Fete

    9 August, 2017 at 8:43 am

    Looks like such a fun trip!! Everything you ate looks so good – those donuts!! – but I have to say that the fries look especially delicious. Pinning to try this recipe, I’d love to crack the code on crispy boardwalk fries at home!

    Reply
  2. Felesha Bell

    9 August, 2017 at 9:24 am

    Looks like a delicious time!! I need to make my way!

    Reply
  3. Ashley @ Big Flavors from a Tiny Kitchen

    9 August, 2017 at 9:31 am

    My family vacations in OCMD every summer – the boardwalk fries are one of the best parts! Love that you’ve made them easy to make at home. The Old Bay seasoning is KEY!

    Reply
  4. Lisa | Garlic & Zest

    9 August, 2017 at 9:57 am

    Such an amazing trip! I grew up in Virginia, and though it was close, we never went to Ocean City… My grandparents had a house on Rehoboth Beach, so that’s where we vacationed. I may need to remedy that!

    Reply
  5. Jeni @ Biscuits & Booze

    9 August, 2017 at 10:13 am

    Donuts, fried and dip cones oh my! What a fun trip! I would love to do what your family has done. And those fries! They look sooooo yummy!

    Reply
  6. Diana Reis

    9 August, 2021 at 2:49 pm

    5 stars
    Amazing recipe and some awesome sites to see bookmark for later. Looks like the trip was a blast. Thanks

    Reply
  7. Megan

    9 August, 2021 at 3:56 pm

    5 stars
    It looks like you had such a fun trip! I need to make a point to visit the East coast sometime, it looks amazing! Also I love fries, so I’m excited to make these!

    Reply
  8. Serena

    9 August, 2021 at 3:56 pm

    5 stars
    What a great trip! Looks like you had a blast. Can’t wait to try the recipe!

    Reply
  9. Keri Bevan

    9 August, 2021 at 4:34 pm

    5 stars
    These are so yummy!

    Reply
  10. Cathleen

    9 August, 2021 at 5:14 pm

    5 stars
    I can never say no to fries!! These look so good, I am definitely going to be giving them a go soon 🙂

    Reply
  11. Becky

    6 January, 2023 at 9:07 pm

    5 stars
    I went to oc this past August and I love boardwalk fries! I’m excited to try this. It seems simple to just drizzle some vinager on fries but there’s nothing like boardwalk fries. I don’t know what it is but they are just the best.

    Reply

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