I may have a slight problem when it comes to bread. I try not to make it too often, because we always end up eating a large portion in one sitting. Once, during my third trimester with Evan, I made cinnamon swirl bread and ate the whole thing before Chad got home from work. Ok, it may have happened more than once.
This is another one of those dangerous breads that can disappear before you even realize how much you have eaten. It was a great way to use up my last orange from the Spiced Orange Buttermilk Biscuits. It also has a fairly short rise time compared to many other yeast breads.