• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara's Multicultural Table

  • Index
  • International Recipes
  • Travel
  • About Me
  • Contact
  • Policies

Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles)

28 April, 2016 by Tara 4 Comments

  • Facebook
  • Threads
  • Bluesky
Jump to Recipe - Print Recipe

A recipe for Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles). These creamy popsicles are frozen until solid, then optionally dipped in chocolate and shredded coconut.

Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.

A stack of four Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles) on a white platter.

These Paletas de Aguacate y Coco (Avocado and Coconut Popsicles) are the perfect refreshing treat for the upcoming summer season! They also come together relatively easily.

Chopped avocados are simply blended until smooth and creamy with coconut milk, sugar, and vanilla extract. The mixture is then transferred to popsicle molds and frozen until solid.

Dipping Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles) into chocolate.

A Few Tips

Gently tap the popsicle molds on the counter after assembling to help remove any air bubbles from the avocado mixture and create more smooth paletas.

I dipped a few of the chilled paletas into melted and slightly cooled dark chocolate (use dairy-free if desired to keep the popsicles vegan). It can also be drizzled over the top.

Sprinkle the dipped popsicles immediately with dried, shredded coconut. The chocolate sets quickly once it hits the cold surface of the popsicle.

After dipping the paletas in the chocolate, I placed them on a parchment-lined baking sheet in the freezer until ready to serve.

For a different flavor, you can squeeze in some lime juice in place of the vanilla extract.

I used these popsicle molds to form the paletas. Don’t have popsicle molds? You can pour the mixture into paper cups and top with popsicle sticks.

Freeze the popsicles until frozen through and well-chilled, at least 4 hours to overnight. Serve immediately after removing from the freezer.

Looking for more frozen treats?

Try my:

  • Paletas Heladas de Galleta Oreo (Oreo Popsicles)
  • Ice Cream Bars
  • Berry Yogurt Popsicles
Aerial view of Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles) on a platter next to chocolate and coconut.

Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles) Recipe

Adapted from Muy Bueno

Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles)
Print Pin

Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles)

A recipe for Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles). These creamy popsicles are frozen until solid, then optionally dipped in chocolate and shredded coconut.
Course Dessert
Cuisine Mexican
Keyword avocado, coconut, Mexican, Mexico, paleta, popsicle
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
Resting Time: 4 hours hours
Total Time 4 hours hours 15 minutes minutes
Servings 8 Popsicles

Ingredients

  • 2 avocados peeled, seed removed, and roughly chopped
  • 1 cup (240 milliliters) coconut milk
  • 1/2 cup (100 grams) granulated sugar
  • 1 teaspoon vanilla extract

Optional topping:

  • Melted and slightly cooled dark chocolate
  • Dried shredded coconut

Instructions

  • In a blender, puree the avocados, coconut milk, sugar, and vanilla extract until smooth.
  • Pour into popsicle molds. Lightly hit the filled popsicle molds against the counter to help remove bubbles. Freeze until solid.
  • If desired, dip the frozen popsicles in melted chocolate and immediately sprinkle with coconut. Place on a parchment-lined baking sheet and freeze until ready to serve.
  • Serve chilled.
  • Facebook
  • Threads
  • Bluesky

Filed Under: Desserts, North American

Previous Post: « Sopa de Acelgas con Papas (Mexican Swiss Chard Soup with Potatoes)
Next Post: Macaroni and Cheese Soufflé »

Reader Interactions

Comments

  1. Sara

    30 May, 2018 at 2:12 pm

    What a great flavor combination! I think this would be perfect for a afternoon summer snack!

    Reply
  2. Demeter

    30 May, 2018 at 2:45 pm

    What gorgeous popsicles! Totally drooling over that chocolate dip photo. Frozen avocado treats are a fave of mine, so you know I’m drooling all over these! 🙂

    Reply
  3. Chris Collins

    30 May, 2018 at 4:40 pm

    Okay I am bonkers for avocado so this recipe is RIGHT up my street. I’m so excited to try it, the photos look so delish!!!

    Reply
  4. Kate

    22 April, 2022 at 3:01 pm

    I have some ripe avocado so this is a great way to put them into use. Even my picky eaters will love these popsicles, thank you!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

tarasmctable (1 of 1)

Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me .

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,175 other subscribers
  • Facebook
  • Instagram
  • Pinterest

Categories

Amazon

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com

Footer

  • Facebook
  • Instagram
  • Pinterest

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,175 other subscribers

Privacy Policy

Copyright © 2025 Tara's Multicultural Table on the Foodie Pro Theme