• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara's Multicultural Table

  • Index
  • International Recipes
  • Travel
  • About Me
  • Contact
  • Policies

Patatas a la Riojana (Potatoes Rioja-Style with Chorizo)

27 December, 2017 by Tara 12 Comments

  • Facebook
  • Twitter
  • Email
Jump to Recipe - Print Recipe

A recipe for Patatas a la Riojana (Potatoes Rioja-Style with Chorizo). Potatoes are simmered in a pimentón (paprika) stew with slices of Spanish chorizo.

Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.

Close up of Patatas a la Riojana (Potatoes Rioja-Style with Chorizo) in a blue and clay bowl.

I first came across the idea for these Patatas a la Riojana in the cookbook, Tapas: A Taste of Spain in America, by José Andrés. It is definitely perfect for serving with an assortment of tapas or anytime you want a hearty, warming meal.

As the name suggests, this dish originated in La Rioja, an autonomous community in Northern Spain. Pieces of potatoes, Spanish chorizo, and onions are simmered in a pimentón-spiced stew until tender.

It all comes together easily with only a handful of ingredients and one pot. The Spanish chorizo with the pimentón add depth of flavor and smoky quality.

Have some fresh, crusty bread on hand to sop up the remaining liquid leftover in the serving dish.

A Few Tips

Aerial view of Patatas a la Riojana (Potatoes Rioja-Style with Chorizo) in a silver pan.

Add enough water to just cover the potatoes. For more flavor, swap the water for chicken or meat broth. The amount of salt may need to be adjusted.

I used Pimentón Dulce (sweet paprika) and a more mild chorizo, but you can try the more spicy varieties for more heat.

It was not included in the cookbook, but dried Choricero peppers (soak about 2 in hot water to use) are a common addition.

Notable Ingredients

Spanish Chorizo is a type of smoked or cured sausage seasoned with paprika. Based on the type of seasoning, it can be spicy or sweet. It is available in the specialty or deli section of many larger grocery stores and markets with Spanish ingredients.

Do not substitute with Mexican Chorizo, a completely different product. I used mild Spanish Chorizo for this dish, but the spicy version would be great for those who want a little kick.

Pimentón is a Spanish paprika made from ground chile peppers. The flavor varies based on the type of pepper used. It can be Dulce (sweet), Agridulce (mild) or even Picante (hot). It is available in the spice or international food section of many larger grocery stores or on Amazon:  Sweet Spanish Smoked Paprika and Chiquilin Smoked Paprika Tin.

Looking for more Spanish recipes?

Try my:

  • Coca de Cebolla y Sobrasada (Onion and Sobrasada Flatbread)
  • Magdalenas (Spanish Muffins)
  • Croquetas de Chorizo (Spanish Chorizo Croquettes)
Patatas a la Riojana (Potatoes Rioja-Style with Chorizo) in two bowls and a  pan.

Patatas a la Riojana (Potatoes Rioja-Style with Chorizo) Recipe

Adapted from Tapas: A Taste of Spain in America

Patatas a la Riojana (Potatoes Rioja-Style with Chorizo) in a blue and clay bowl.
Print Pin
5 from 5 votes

Patatas a la Riojana (Potatoes Rioja-Style with Chorizo)

A recipe for Patatas a la Riojana (Potatoes Rioja-Style with Chorizo). Potatoes are simmered in a pimentón (sweet paprika) stew with slices of Spanish chorizo.
Course Appetizer
Cuisine Spanish
Keyword chorizo, potato, Spain, Spanish, stew, tapas
Prep Time 15 minutes
Cook Time 25 minutes
0 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients

  • 2 tablespoons (30 milliliters) olive oil plus more as needed
  • 1 medium onion peeled and finely chopped
  • 2 cloves garlic peeled and minced
  • 8 ounces (227 grams) Spanish chorizo cut into 1/2 inch (1.25 centimeter) slices
  • 1 1/2 pounds (680 grams) Yukon Gold potatoes peeled and cut into 1 inch (2.5 centimeter) chunks
  • 2 cups (470 milliliters) water
  • 1 tablespoon Pimentón Dulce Spanish sweet paprika
  • 1 1/2 teaspoons salt
  • 2 bay leaves
  • Parsley for garnish

Instructions

  • In a large pan, drizzle the the olive oil over medium low heat.
  • Add the onion and cook, stirring occasionally, until softened and starting to turn golden.
  • Stir in the garlic and cook until just fragrant, 30 seconds to 1 minute.
  • Add the chorizo pieces and cook until browned around the edges, about 2 minutes.
  • Gently toss in the potatoes until coated in the oil. Cook, stirring occasionally, until golden around the edges, about 10 minutes.
  • Pour in the water to cover the potatoes and stir in the pimentón, salt, and bay leaf.
  • Bring the mixture to a boil, then reduce heat to medium low and simmer for about 20 minutes, until the potatoes are tender and the water has reduced by half into a thick stew.
  • Adjust the seasonings to taste. Serve immediately, garnished with parsley if desired.
  • Facebook
  • Twitter
  • Email

Filed Under: Appetizers/Snacks, European, Meat, Pork, Soups/Salads, Vegetables

Previous Post: « Orange Cardamom Cookies
Next Post: Happy 2018! »

Reader Interactions

Comments

  1. Lauren

    27 December, 2017 at 9:57 pm

    I bet those potatoes were insanely flavorful!

    Reply
  2. Jersey Girl Cooks

    31 December, 2017 at 4:22 pm

    I love a nice spicy stew. Happy new year!

    Reply
  3. Ginny

    31 December, 2017 at 10:32 pm

    You can never have too many potato recipes and this one is definitely unique. Love the spices and easy!

    Reply
  4. Jessica Robinson

    31 December, 2017 at 8:09 pm

    This dish looks beyond amazing! The flavors sound so tasty and perfect to warm us up this winter!

    Reply
  5. Juli

    31 December, 2017 at 9:08 pm

    I love patata bravas and have long wished J could get my hands on some Spanish chorizo. I want to try this recipe.

    Reply
  6. Lisa Bryan

    1 January, 2018 at 12:09 am

    I adore all Spanish food and flavors so I’m sure I’d love this tapas recipe!

    Reply
  7. Natalie

    1 January, 2018 at 4:06 am

    This looks so delicious and perfect for dinner!

    Reply
  8. Carrie Robinson

    9 May, 2022 at 10:49 am

    5 stars
    This looks so delicious! The perfect comfort food. 🙂

    Reply
  9. Liza

    9 May, 2022 at 11:34 am

    5 stars
    What a fantastic recipe! The combination of flavors is amazing, and this reminds me of the tapas bars we visited on our vacation to Spain. Thank you for explaining that Spanish Chorizo and Mexican Chorizo are two very different products. Another winner from Tara’s Multicultural Table.

    Reply
  10. Tavo

    9 May, 2022 at 11:35 am

    5 stars
    This recipe looks just like the one I tasted when traveling in Spain! Thank you!

    Reply
  11. Mirlene

    9 May, 2022 at 12:24 pm

    5 stars
    Chorizos with potatoes in a stew are so savory! The bold flavors are exceptional! We mix it up with a side of rice and it’s so delicious!

    Reply
  12. Casey

    9 May, 2022 at 12:28 pm

    5 stars
    Such a SIMPLE, yet super flavorful dish!!!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

tarasmctable (1 of 1)

Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,154 other subscribers
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Amazon

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,154 other subscribers

Featured Recipes:

Seven Unicorn Cupcakes on a white pedestal.
Loco Moco Pizza on a round wooden board.
Prosciutto Toast on a rectangular white plate with a balsamic glaze.

Privacy Policy

Copyright © 2023 Tara's Multicultural Table on the Foodie Pro Theme