• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara's Multicultural Table

  • Index
  • International Recipes
  • Travel
  • About Me
  • Contact
  • Policies

Peanut Butter Crepes with Cinnamon Cream Cheese Filling

31 October, 2012 by Tara Leave a Comment

  • Facebook
  • Twitter
  • Email
Jump to Recipe - Print Recipe

Whipping up some peanut butter crepes is always a great way to start the day. I never thought of peanut butter and cinnamon as a flavor combo, but it definitely works here. These are light and not overly sweet. The sugar can be adjusted to your preferences, as well. In the future, I also want to try these with other nut butters. I think almond butter would really work well.

 

There are two ways you could roll these up. You could add a line of filling about a third into the crepe, fold the closest side over, then roll up. Another way is to spread the filling all over the crepe and roll it up, end to end.

 

These are very easy to make and have no flour for those looking for gluten-free options. The peanut butter flavor is subtle enough that many fillings would pair nicely, even filled with some sliced bananas or other fruit. Add some jelly and you have a peanut butter and jelly crepe. I also want to try these with nutella, maybe nutella and bananas. With the use of six egg whites in the recipe, make sure you have another recipe planned to use up the extra egg yolks! I just scrambled them for Evan.

Peanut Butter Crepes with Cinnamon Cream Cheese Filling

Adapted from A Dash of Sass

Print Pin

Peanut Butter Crepes with Cinnamon Cream Cheese Filling

Course Breakfast
Cuisine N/A
Keyword cinnamon, cream cheese, crepe, peanut, peanut butter
Prep Time 10 minutes
Cook Time 3 minutes
0 minutes
Total Time 13 minutes
Servings 5 -6 Crepes

Ingredients

Crepes:

  • 1 egg
  • 6 egg whites
  • 1/2 teaspoon vanilla extract
  • 1 1/4 tablespoon sugar
  • 2 tablespoons creamy peanut butter

Cinnamon Cream Cheese Filling:

  • 4 ounces cream cheese softened
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 1/2 tablespoons sugar

Instructions

  • To make the crepes, whisk the egg and egg whites in a medium to large bowl until foamy. Whisk in the vanilla extract, sugar, and peanut butter.
  • To make the filling, mix together the filling ingredients in a small/medium bowl and set aside.
  • Butter or drizzle oil in a large skillet and heat over medium heat. Once thoroughly heated, evenly swirl about 1/4 cup crepe batter in pan. Cook about 1-2 minutes, until small bubbles appear and crepe sets. Flip with a large spatula and cook another minute, until golden.
  • Add filling to crepe while still warm and roll up. Serve immediately with maple syrup and a sprinkle of cinnamon.

 

  • Facebook
  • Twitter
  • Email

Filed Under: Breakfast Tagged With: breakfast, gluten-free

Previous Post: « Curry Noodles with Stir Fried Vegetables
Next Post: Khoresht Gharch (Persian Mushroom Stew) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

tarasmctable (1 of 1)

Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,095 other subscribers

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Amazon

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,095 other subscribers

Featured Recipes:

Cardamom Latte in two stone glasses with cardamom pods in the background.
Lavender Lemonade in two glasses garnished with lemon slices and rosemary.
Pastel de Queijo (Brazilian Cheese Pastry) pile on a white plate.

Privacy Policy

Copyright © 2022 Tara's Multicultural Table on the Foodie Pro Theme