Philly Cheesesteak and Philadelphia

A recipe for Philly Cheesesteak inspired by our visit to Philadelphia, Pennsylvania! Long sub sandwiches are packed with thinly sliced beef, melted cheese, and onions.

We recently spent a long weekend visiting Philadelphia for the first time! Today, I will be covering our visit to the The Franklin Institute, Old City, and Independence National Historic Park along with a recipe for the Philly Cheesesteak. 

Miss my other posts on Philadelphia? Check out more of our weekend:

• Strawberry White Chocolate Milkshake and Philadelphia: Reading Terminal Market, Academy of Natural Sciences, Rittenhouse Square
• Cheung Fun (Steamed Rice Noodle Rolls) and Philadelphia: Please Touch Museum, Chinatown, Franklin Square
• Cannoli and Philadelphia: The Logan Hotel

Logan Square

On our way to The Franklin Institute, we walked through Sister Cities Park and Logan Circle.

Sister Cities Park is located on the east side of Logan Square in front of the Cathedral Basilica of Saints Peter and Paul. It is the perfect stop for young children.

Here you will find the AMOR statue, Children’s Discovery Garden (with a boat pond in the summer/imagination playground in the winter and library in the park book cart), Sister Cities Fountain, and Logan Square Cafe.

As a note, the LOVE statue  in LOVE Park was under renovation during our visit and is scheduled to reopen to the public in late November 2017.

Logan Square (first known as Northwest Square) is another one of the five original squares planned by William Penn.

It holds Logan Circle, a traffic circle on Benjamin Franklin Parkway, with the Swann Memorial Fountain in the center. Claire’s current favorite animal is the turtle and she was smitten with the fountain’s turtle sculpture.

From here, you can see all the way down Benjamin Franklin Parkway to the Philadelphia Museum of Art.

The Franklin Institute

The Franklin Institute is located on the west side of Logan Square on North 20th Street. It was founded in 1824 by Samuel Vaughan Merrick and William H. Keating and is one of the oldest science education centers in the United States.

The current museum and building opened to the public on January 1st, 1934 as a “Wonderland of Science.” It has continued to grow over the years to the 400,000 sq feet of exhibits, two auditoriums, and the Tuttleman IMAX Theater found today.

The museum is open daily from 9:30 am to 5 pm (closed on Thanksgiving, Christmas Eve, Christmas, and New Years Day). Check the daily schedule for special events and programs.

There is a parking garage onsite (height limit 6’1″) and the museum is accessible via SEPTA and the Philly PHLASH.

Inside the museum, you will find the Benjamin Franklin National Memorial in the rotunda. This 20 foot high and 30 ton marble statue was created by James Earle Fraser between 1906 and 1911.

The rotunda is 82 feet in height, length, and width. It was designed by architect John T. Windrim and opened in 1938.

The Memorial was designated as the official national memorial to Benjamin Franklin in 1972.

Space Command

Our first stop was Space Command (we entered through the first floor entrance to the right of the staircase since we had the stroller with us).

Evan and Claire enjoyed building rovers, playing with the interactive games, and learning about all things space.

The Train Factory

The Train Factory includes a large 350-ton Baldwin steam locomotive that has been at the institute since September 22, 1933.

A variety of displays are set up to show the science and technology that helps the trains run.

The Franklin Air Show

The Franklin Air Show focuses on the principles of aeronautics and stories from the earliest aviation pioneers.

Evan particularly enjoyed the activities in this exhibit and being able to examine the interior workings of the planes.

Your Brain

In Your Brain, discover how the brain works at the cellular level and explore a multi-sensory street scene.

The highlight for the kids was the two-story tall neural network climbing structure. As you walk through this area, foot steps trigger the lights and sound effects.

Amazing Machine

Evan’s favorite part of the museum was Amazing Machine. He was especially fascinated by the gears table.

This is definitely the place for anyone interested in gears, linkages, cams, pulleys, and other parts that work together to power and control devices.

The Giant Heart

In The Giant Heart exhibit, we explored the inside of a heart (many many times) large enough for a 220 foot tall person.

Other interactive activities in this area focus on the impact of exercise and a healthy lifestyle on the human body.

Other current exhibits include Terracotta Warriors of the First Emperor, 3D Printing the Future, Virtual Reality at the Museum, Electricity, SportsZone, Changing Earth, Sir Isaac’s Loft, and the Observatory.

We all enjoyed The Franklin Institute, but it is especially great for school-aged children. Some exhibits caught Claire’s attention, but Evan was particularly enthralled with the activities.

Allow for at least 2 hours, but we could have easily spent all day here.

Rodin Museum

After The Franklin Institute, we walked up Benjamin Franklin Parkway towards the Philadelphia Museum of Art.

We walked by the Rodin Museum (photo above, the largest collection of sculptor Auguste Rodin’s works outside of Paris) along the way.

Philadelphia Museum of Art

We didn’t have time to visit the inside of the Philadelphia Museum of Art, but Chad and the kids were able to run up the steps.

Well Chad ran up once, then Evan wanted to join in which made Claire also want to go. So Chad got to run up a second time with Evan while holding Claire.

Everything was within walking distance for most of the weekend, but we did take the Philly PHLASH once to go from the Philadelphia Museum of Art to Old City. It has service from 10 am to 6 pm daily during the summer and on weekends during the spring and fall.

Old City

Our first stop in Old City was Sonny’s Famous Steaks for lunch. The line was out the door, but it moves semi-fast.

Chad and I each got a cheesesteak, one with provolone and one with cheese whiz. We both preferred the cheese whiz over the provolone. It added more flavor and moisture to the sandwich.

The grilled cheese was a huge hit with the kids. They loved the stretchy quality of the cheese. Seating can be tight with a handful of high top tables, longer tables towards the back of the restaurant, and a couple outside.

Elfreth’s Alley

After lunch, we walked up North 2nd Street to Elfreth’s Alley.

Elfreth’s Alley is known as the United States’ oldest residential street and was designated a National Historic Landmark on October 15th, 1966.

It is named after Jeremiah Elfreth, an 18th-century blacksmith and property owner, and currently has 32 houses that were built between 1720 and 1830. The museum is located at #124/126 and is open to the public.

After fighting a nap, Claire finally succumbed to sleep during the long and bumpy stroller ride through Old City.

Independence Hall

Independence Hall, located on Chestnut Street, houses the rooms where the Declaration of Independence and the U.S. Constitution were signed.

Construction on the building first began in 1732 (at the time it was known as the Pennsylvania State House) and it held all three branches of Pennsylvania’s colonial government before the state capital was moved to Lancaster in 1799 and then Harrisburg in 1812.

The Assembly Room was used by the Second Continental Congress beginning in 1775, followed by the Constitutional Convention in 1787. It has been designated as a UNESCO World Heritage Site.

During the peak travel period from March to December, tours are only available through timed tickets until 5 pm.

A limited quantity of same-day tickets can be picked up from the Independence Visitor Center at 8:30 am the morning of (arrival by 8:45 recommended), but we weren’t going to be in the area that early so I bought tickets ahead of time online.

Admission is free, but advance purchase online comes with a $1.50 handling fee per ticket. The Visitor Center was also a great spot for us to take a break to let Claire finish her nap while Evan have some quiet time to color.

The center has a gift shop, bathrooms and water fountains (bathrooms are not available at the Liberty Bell Center or past security in Independence Hall), theaters with free films, an ATM, and a cafe.

After going through security (arriving 30 minutes prior to ticket time is recommended), we waited in the courtyard behind the hall until it was time for our tour.

The 30 minutes tour was led by a ranger. They showed us the Pennsylvania Supreme Court (top photo above) and The Assembly Room (bottom photo above) on the first floor.

Liberty Bell

Our original plan was to see the Liberty Bell after picking up the Independence Hall tickets, but before our tour. It was around 3:30 pm and the line was wrapping around the block.

We decided to wait until after Independence Hall and are glad we did. At 5 pm, the line was much shorter (hours were extended during the summer to 7 pm).

The Liberty Bell (first known as the State House Bell) was originally hung in the wooden tower of the Pennsylvania State House in 1753. It cracked on its first ring and was melted down into a new bell.

After 90 years of use, a narrow split formed in the 1840s. The crack was widened in 1846 to help stop the spread using a technique called “stop drilling.” Yet, it cracked further on Washington’s birthday which rendered the bell unusable.

No tickets are required and admission is free. Along with the Liberty Bell, there are exhibits, a video presentation, and more covering the bell’s history including its role with abolitionists.

We had such a wonderful first visit to Philadelphia and can’t wait to see the city again someday.

Philly Cheesesteak

To remember our visit, I wanted to try making the Philly Cheesesteak at home! One of the most iconic foods in Philadelphia, this sandwich is filled with thinly sliced beef and cheese.

Developed in the 1930s, brothers Pat and Harry Olivieri were operating a food cart and Pat combined thinly-sliced fried beef and onions in an effort to make something other than hot dogs.

A taxi driver customer told them it should be made into a regular item and by 1940 the brothers were running Pat’s King of Steaks.

Claire was originally not happy with this recipe. The whole day when I told her we were making Philly Cheesesteak, she was apparently hearing me say CheeseCake.

In her two year old style, she was quite distraught when I brought her half of a meat and cheese-filled sandwich instead of a creamy cheesecake. She missed out on one good sandwich.

A Few Philly Cheesesteak Tips

The cheesesteaks are served on long rolls firm enough to hold up the the cheesesteak filling, but not too hard on the outside. If in the area, try to find Amoroso’s.

I used ribeye steak for the meat. Avoid cuts that are tough and require a longer time to cook.

The meat should be sliced as thinly as possible against the grain. For those in the Northern Virginia area, I can usually find the ribeye already thinly sliced in Wegmans and Korean markets. If slicing your own, place the meat in the freezer for about 30 minutes before using to make it easier to cut.

We tried the Philly Cheesesteak from Sonny’s Famous Steaks with provolone and cheese whiz and both preferred the cheese whiz. While recreating at home, I have tried topping the cheesesteaks with sliced white American or Provolone (not aged), but use whichever you prefer.

I often double the recipe to serve the four of us. When doubling, cook the meat in two batches to avoid overcrowding the pan.

This recipe was originally posted in September 2017 and updated in January 2023.

Philly Cheesesteak Recipe

Adapted from Leite’s Culinaria

Print Pin

5 from 4 votes

Philly Cheesesteak

A recipe for Philly Cheesesteak inspired by our visit to Philadelphia, Pennsylvania! Long sub sandwiches are packed with thinly sliced beef, melted cheese, and onions.

Course Main

Cuisine American

Keyword beef, cheese, meat, Philadelphia, sandwich

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

0 minutes minutes

Total Time 20 minutes minutes

Servings 2 Cheesesteaks

Ingredients

• 1 tablespoon (15 milliliters) vegetable oil
• 1 medium onion diced
• 1 pound (450 grams) ribeye steak very thinly sliced
• 1/2 teaspoon salt to taste
• 1/4 teaspoon freshly ground black pepper
• 4-6 slices White American cheese, Provolone, or Cheese Whiz
• 2 long sub rolls Amoroso’s if possible

Instructions

• Place a large skillet over medium high heat. Drizzle with vegetable oil.
• Once hot, add the onion and cook, stirring often, until softened and golden, about 5 minutes.
• Remove the onions to a plate and set aside.
• Add the thinly sliced beef in a single layer. Cook for about 2 minutes before seasoning with the salt and pepper. Continue to flip and cook until browned on all sides, using a spatula to cut the slices of meat into pieces.
• Stir in the cooked onions and adjust seasonings to taste.
• Separate the meat and onion mixture into two separate sides about the length of the roll being used. Cover each with slices of the cheese.
• Cover the pan just long enough to melt the cheese, about 30 seconds.
• Transfer one side of the meat with melted cheese to one roll. Repeat with the remaining meat and roll.
• Serve the cheesesteaks immediately.