• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara's Multicultural Table

  • Index
  • International Recipes
  • Travel
  • About Me
  • Contact
  • Policies

Portobello Risotto

6 November, 2013 by Tara Leave a Comment

  • Facebook
  • Twitter
  • Email
Jump to Recipe - Print Recipe

portobello risotto (2 of 3)I received some gorgeous Portobello mushrooms in my CSA box. Two of them were huge, about 6 inches or so across. It has been a while since I have made a risotto recipe, and have yet to add one to the blog, so I made this one with the mushrooms and rosemary from my garden. It was a definite hit with Evan. He loves mushrooms and the creaminess of the risotto was easy enough for him to eat without causing more pain from his teething.

Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.

portobello risotto (3 of 3)Portobello Risotto is a fairly easy dish without much prep work, but you can’t leave it. You have to continuously stir the rice as it absorbs the wine and stock and watch the fluid levels. Add more stock once the previous amount has thickened and reduced, but not completely evaporated.

I used Arborio rice. Arborio is an Italian short grain rice that becomes creamy as it cooks. I have been able to find it at many supermarkets. It is also available on Amazon: RiceSelect Arborio Rice.

portobello risotto (1 of 3)

Portobello Risotto

Adapted from Erinnish

Print Pin

Portobello Risotto

Course Side Dish
Cuisine Italian
Keyword Italian, Italy, mushroom, portobello, rice, risotto
Prep Time 10 minutes
Cook Time 30 minutes
0 minutes
Total Time 40 minutes
Servings 2 Servings

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 1 clove garlic minced
  • 1 teaspoon finely chopped rosemary
  • 2 large portobello mushrooms thinly sliced and chopped into 1 inch pieces
  • 1/2 cup Arborio rice
  • 1/4 cup white wine
  • 1 1/2-2 cups hot chicken or beef broth
  • 1/4 cup freshly grated Parmesan cheese
  • salt and pepper to taste

Instructions

  • In a large pan, drizzle olive oil over medium heat. Add onions and cook, stirring often, until softened and translucent. Stir in the garlic and rosemary. Cook until fragrant, about 1 minute. Add the mushrooms and cook until beginning to soften and darken in color.
  • Stir in the rice and cook until translucent. While stirring continuously, pour in the wine. Cook until the liquid disappears. Continue to stir and pour in the stock, 1/2 cup at a time, waiting until the stock is reduced and thickened before adding more. Stir constantly until rice is tender, 15-20 minutes.
  • Remove from heat and season with Parmesan, salt, and pepper. Serve immediately.
  • Facebook
  • Twitter
  • Email

Filed Under: European, Pasta and Rice Tagged With: europe, European, Italian, Italy, mushroom, portobello, rice, risotto

Previous Post: « Teriyaki Chicken Hand Rolls and Epcot International Food and Wine Festival 2013
Next Post: Homemade Lavash (Flatbread) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

tarasmctable (1 of 1)

Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,156 other subscribers
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Amazon

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,156 other subscribers

Featured Recipes:

Galaxy Doughnuts on a black background.
Seven Unicorn Cupcakes on a white pedestal.
Loco Moco Pizza on a round wooden board.

Privacy Policy

Copyright © 2023 Tara's Multicultural Table on the Foodie Pro Theme