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Asia

Afghanistan:

  • Afghani Gosh-e-Fil (Elephant Ear-Shaped Fried Pastry)
  • Afghani Kebob with Tomato Gravy
  • Aushak (Afghan Leek and Scallion Dumplings)
  • Bolani Kadoo (Afghan Pumpkin Stuffed Flatbread)
  • Noni Afghani (Afghan Flatbread) and Sabse Borani (Spinach Yogurt Dip)

Armenia:

  • Lavash (Armenian Flatbread)
  • Tahinov Hatz (Armenian Tahini Bread)

Azerbaijan:

  • Qutab (Azerbaijani Stuffed Flatbread)
  • Yarpag Khengeli (Azerbaijani Pasta with Meat and Yogurt)

Cambodia:

  • Lort Cha (Cambodian Stir-Fried Rice Pin Noodles)
  • Pong Mouan Snol (Pork Omelet)
  • Pot Ang (Cambodian Grilled Corn)

China:

  • Baby Bok Choy with Ginger and Garlic
  • Baozi (Chinese Steamed Pork Buns)
  • Bolo Bao (Hong Kong Pineapple Buns)
  • Cantonese Roast Chicken
  • Cheung Fun (Steamed Rice Noodle Rolls)
  • Chicken with Cashew Nuts
  • Chinese Egg Rolls
  • Chinese Peanut Dumplings in Ginger Syrup
  • Chuan Wei Hun Tun (Sichuan Wontons in Chili Sauce)
  • Claypot Chicken Rice
  • Coconut Pudding
  • Cong You Bing (Chinese Scallion Pancakes)
  • Garlic Pork Lo Mein
  • Gold and Silver Mantou
  • Gulou Yuk (Cantonese Sweet and Sour Pork)
  • Hong Kong French Toast
  • Hong Shao Rou (Chinese Red-Braised Pork)
  • Jiaozi (Chinese Dumplings)
  • Kong Sik Nai Cha (Hong Kong-Style Milk Tea)
  • Meat-Filled Momos
  • Mongolian Beef
  • Sugar-Coated Cashew Nuts
  • Sweet Peanut Nuggets
  • Walnut Biscuits
  • Xiao Long Bao (Chinese Soup Dumplings)
  • Xihongshi Chao Jidan (Chinese Stir-Fried Tomato and Egg)

Georgia:

  • Kartopilis Khinkali (Georgian Small Potato Khinkali Dumplings)
  • Khinkali (Georgian Topknot Dumplings)

India:

  • Badam Paal (Indian Almond Milk)
  • Chaana (Fresh Unripened Cheese)
  • Cinnamon Paratha (Indian Cinnamon Sugar Flatbread)
  • General Joseph’s Five-Star Chicken Batons
  • Jeera Pulao (Indian Cumin Rice)
  • Jolada Palya (Stir-Fried Corn with Basil and Leeks)
  • Mango Lassi
  • Masala Murgh (Indian Cardamom Chicken)
  • Mishti Dohi (Indian Baked Sweet Yogurt Cream)
  • Murgh Makhani  (Indian Butter Chicken)
  • Nimki (Crispy Nigella Seed Snacks)
  • Palak Paneer (Indian Spinach with Cheese)
  • Paneer
  • Paneer Korma
  • Paratha Egg Sandwich
  • Prawn Masala
  • Samosas (with Lamb)
  • Shikanji (Indian Spiced Lemonade)
  • Shrikhand (Indian Yogurt Pudding)
  • Spiced Orange Lassi
  • Strawberry Cardamom Lassi
  • Tali Murghi (Indian Fried Chicken)
  • Tengri Kabab
  • Veg Momos

Indonesia:

  • Chicken Sate
  • Kue Cubit (Indonesian Pinch Cakes)
  • Martabak (Javanese Beef Rolls)
  • Nasi Goreng (Indonesian Fried Rice)
  • Sate Lilit Ayam (Balinese Chicken Satay)
  • Soto Betawi (Betawi Beef and Coconut Soup)

Iran:

  • Almond Sanbuseh (Qotab)
  • Fesenjan (Persian Pomegranate and Walnut Stew)
  • Kalāneh (Kurdish Scallion Bread with Brown Butter)
  • Khoresht Gharch (Persian Mushroom Stew)
  • Mast-o-Khiar (Persian Yogurt and Cucumber Dip)
  • Yazdi Cupcakes

Israel:

  • Jerusalem Bagels
  • Malabi (Israeli Milk Pudding) with Orange Brandy Sauce

Japan:

  • Cat Bento
  • Chahan (Japanese Fried Rice)
  • Chikara Udon (Japanese Power Udon)
  • Cold Udon Noodles with Sesame Miso Sauce
  • Curry Doria (Japanese Curry Rice Gratin)
  • Dashimaki Tamago (Japanese Omelette Rolls)
  • Fruit Sando
  • Gyoza Nabe (Japanese Dumpling Hot Pot)
  • Hambagu (Japanese-Style Hamburger with Tangy Sauce)
  • Hayashi Raisu (Japanese Beef Stew)
  • Hiyashi Tanuki Udon (Japanese Chilled Raccoon Dog Udon)
  • Hojicha Ice Cream
  • Homemade Udon Noodles
  • Hottokēki (Japanese Hot Cakes)
  • Japanese Coffee Jelly (コーヒーゼリー)
  • Japanese Mochi Cheesebreads
  • Katsu Sando (Japanese Pork Cutlet Sandwich)
  • Kofuki Imo (Japanese Salty Sweet Powdered Potatoes)
  • Kurumi Soba (Soba with Walnut Dipping Sauce)
  • Matcha Aisu (Green Tea Ice Cream)
  • Matcha Kanten and Strawberry Parfait
  • Matcha Souffle Pancakes
  • Miso Pork Rice-Bowl Bento
  • Miso Yakitori (Japanese Grilled Chicken with Miso Glaze)
  • Niku Udon (Japanese Meat Udon)
  • Niratama Donburi (Japanese Eggs with Garlic Chives over Rice)
  • Nutella Taiyaki 
  • Ozoni (Japanese New Year Mochi Soup)
  • Peanut Butter Daifuku Mochi
  • Rice with Butter and Soy Sauce
  • Sake Onigiri (Salmon Rice Balls)
  • Shiitake Nigiri 
  • Shishito Tempura (Japanese Fried Shishito Peppers)
  • Shrimp Tempura
  • Shokupan (Japanese Sandwich Bread) and Hello Kitty Bento
  • Soboro Don (Japanese Minced Chicken Bowl)
  • Spaghetti Neapolitan
  • Star Wars Bento
  • Sunomono (Japanese Vinegar Salad)
  • Takoraisu (Okinawan Taco Rice)
  • Teriyaki Chicken Hand Rolls
  • Teriyaki Sauce
  • Torikatsu with Coconut Curry Sauce
  • Toshikoshi Soba (Japanese New Year Soba)
  • Wagyu Beef Dumplings
  • Winnie the Pooh Bento
  • Yakisoba Pan (Japanese Yakisoba Sandwich)
  • Yaki Udon

Korea:

  • Bibimbap (Korean Mixed Rice Bowl)
  • Bo Ssam (Korean Roasted Pork Lettuce Wraps)
  • Bulgogi Dupbap (Korean Soy Garlic Beef over Rice)
  • Bulgogi Ssam (Korean Marinated Beef Lettuce Wraps)
  • Dak Bulgogi (Korean Marinated Chicken)
  • Dakkochi (Korean Chicken Skewers)
  • Dubu Buchim (Panfried Tofu with Soy Chili Sauce)
  • Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)
  • Gamja Bokkeum (Korean Stir-Fried Potatoes)
  • Garlic Fried Chicken
  • Goguma Latte (Korean Sweet Potato Latte)
  • Goguma Mattang (Korean Caramelized Sweet Potatoes)
  • Gungjung Tteokbokki (Korean Royal Court Rice Cakes)
  • Gyeran Bbang (Korean Egg Bread)
  • Gyeran Mari (Korean Rolled Omelette)
  • Hobakjeon (Korean Zucchini Pancakes)
  • Hodduk (Korean Sweet Fried Pancakes)
  • Jap Chae (Korean Stir-Fried Sweet Potato Noodles)
  • Korean Strawberry Milk
  • Maekjeok (Korean Doenjang Marinated Pork)
  • Mul Naeng-Myeon (Korean Buckwheat Noodles in Chilled Broth)
  • Oi Naengguk (Korean Chilled Cucumber Soup)
  • Siguemchi Namul (Seasoned Spinach)
  • Ssamjang (Korean Spicy Dipping Sauce)
  • Tteokguk (Korean Rice Cake Soup)
  • Tteok Sanjuk (Korean Beef Skewers with Green Onions)
  • Yachae Kalguksu (Korean Knife Noodle and Vegetable Soup)

Kyrgyzstan:

  • Katama (Kyrgyz Swirled Onion Flatbread)

Laos:

  • Jeow Mak Len (Lao Tomato Dipping Sauce)

Lebanon:

  • Aynar (Lebanese Spiced Tea)
  • Batata Wa Bayd (Lebanese Potatoes and Eggs)
  • Bayd wa Khodra (Lebanese Egg Pie with Vegetables)
  • Fatayer bi Sabanekh (Lebanese Spinach Turnovers)
  • Fattoush (Lebanese Bread Salad)
  • Macaroon Bil Toum (Lebanese Garlic Noodles)
  • Sfeeha from Baalbek

Malaysia:

  • Claypot Chicken Rice
  • Hainanese Chicken Rice
  • Kaya Jam (Coconut Egg Jam)
  • Kaya Toast (Toast with Coconut Jam and Butter)
  • Kueh Tart (Malaysian Pineapple Tarts)
  • Mee Goreng Mamak (Malaysian Fried Mamak Noodles)
  • Roti Canai (Malaysian-Style Paratha Roti)
  • Teh Tarik (Malaysian Pulled Tea)

Mongolia:

  • Tsuivan (Mongolian Noodles with Meat and Vegetables)

Myanmar:

  • Ohn No Khauk Swe (Burmese Chicken Coconut Noodle Soup)

Nepal:

  • Gwaramari (Newari Breakfast Dumplings)
  • Tarkari Momo (Nepalese Vegetable and Cheese Dumplings)
  • Veg Momos

Oman:

  • Dhokri (Lawati Lamb and Dumpling Stew)

Ossetia:

  • Kartofdzhyn (Ossetian Cheese and Potato Bread)

Pakistan:

  • Aloo Tikki (Pakistani Potato Cutlets)
  • Firni (Pakistani Screwpine-Infused Ground Rice Pudding)
  • Murgh Handi (Pakistani Chicken with Tomatoes)

Palestine:

  • Halloumi Meshwi (Palestinian Pan-Grilled Halloumi with Lemon)
  • Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter)
  • Musakhan Wraps (Palestinian Chicken Wraps)
  • Shay bil Maramiya (Palestinian Sage-Scented Tea)

Philippines:

  • Bistek (Filipino Beef Steak)
  • Champorado (Filipino Chocolate Rice Porridge)
  • Chinese-Style Pork Adobo 
  • Filipino Spaghetti
  • Longganisang Hubad (Filipino Garlic Sausage Patties)
  • Mechadong Baka (Filipino Beef Mechado)
  • Melon sa Malamig (Filipino Cantaloupe Drink)
  • Paciencia (Filipino Meringue Cookies)
  • Pancit Molo (Filipino Pork and Shrimp Dumpling Soup)
  • Pandesal (Filipino Bread Rolls)
  • Pineapple Pigs in a Blanket
  • Shumai (Filipino Pork and Ginger Dumplings)
  • Tapa (Filipino Dried Cured Beef)

Saudi Arabia:

  • Aysh Abu Laham (Mini Saudi Pizzas)

Singapore:

  • Claypot Chicken Rice
  • Kaya Jam (Coconut Egg Jam)
  • Kaya Toast (Toast with Coconut Jam and Butter)
  • Roti John (Singapore Omelette Sandwich)

Sri Lanka:

  • Kiri Bath (Milk Rice)
  • Muttai Kulambu (Sri Lankan Egg Curry)
  • Sri Lankan Butter Rice

Syria:

  • Éma’a (Syrian Ice Cream)
  • Kaak (Cookies with a Sesame-Anise Glaze)
  • Ka’ak b’sukar (Syrian Sugar Cookies)
  • Muhammara (Syrian Red Pepper and Walnut Dip)
  • Roz bi-Haleeb Mbattan (Syrian Rice, Milk, and Orange Pudding)
  • Shish Taouk (Syrian Chicken Skewers

Taiwan:

  • Ji Pai (Taiwanese Fried Chicken Steak)
  • Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Chive Buns)
  • Xigua Niu Nai (Taiwanese Watermelon Milk)

Thailand:

  • Kai Yad Sai (Thai Stuffed Omelet)
  • Khao Pad Sapparod (Thai Pineapple Fried Rice)
  • Laab Gai (Thai Minced Chicken Salad)
  • Laab Nua (Thai Spicy Beef with Mint)
  • Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling)
  • Thai Mango Chicken
  • Thung Thong (Thai Crispy Dumplings)

Türkiye:

  • Badem Ezmesi (Bebek Almond Truffles)
  • Cevizli Erişte (Turkish Walnut Pasta)
  • Çılbır (Turkish Poached Eggs with Yogurt)
  • Domates Salatası (Turkish Tomato Salad)
  • Eski Peynirli Hangel (Turkish Handkerchief Noodles with Blue Cheese and Butter)
  • Firinda Kiymali Makarna (Turkish Baked Pasta with Ground Beef)
  • Fıstıklı Baklava (Turkish Pistachio Baklava)
  • Islak Burger
  • Keskul-e-Fugara (Turkish Milk and Almond Pudding)
  • Kıymalı Tepsi Böreği (Turkish Phyllo Pastry with Beef)
  • Künefe (Turkish Sweet Cheese Pastry)
  • Lahmacun (Turkish Pizza)
  • Manti (Turkish Dumplings)
  • Peynirli Pogaca (Turkish Feta Buns)
  • Spinach, Mint and Pine Nut Gozleme (Turkish Savory Pastry)

United Arab Emirates:

  • Balaleet (Emirati Sweet Vermicelli and Egg Omelet)
  • Luqamaat (Fried Dumplings with Date Syrup)

Uzbekistan:

  • Ma’jun Palov (Uzbek Carrot Pilaf)
  • Qatiqli Hu’rda (Uzbek Rice Soup with Yogurt)
  • Shakarli Bodom (Uzbek Sugar-Coated Almonds)
  • Tuxum Barak (Khorezm Egg Dumplings)

Vietnam:

  • Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles)
  • Cà Phê Trứng (Vietnamese Egg Coffee)
  • Cà Ri Gà (Vietnamese Chicken Curry)
  • Chả Giò Thịt Heo (Vietnamese Pork Spring Rolls)
  • Filet Mignon Shaken Beef
  • Goi Cuon (Vietnamese Salad Rolls)
  • Phở Bò (Vietnamese Beef Noodle Soup)
  • Phở Chiên Trứng (Pho Omelet)

Yemen:

  • Shai Adeni (Adeni Tea)
  • Yemeni Shakshouka (Yemeni Spiced Scrambled Eggs)

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Featured Recipes:

Cardamom Latte in two stone glasses with cardamom pods in the background.
Lavender Lemonade in two glasses garnished with lemon slices and rosemary.
Pastel de Queijo (Brazilian Cheese Pastry) pile on a white plate.

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