Asian

Armenia:

: Lavash (Armenian Flatbread)

: Tahinov Hatz (Armenian Tahini Bread)

Azerbaijan:

: Qutab (Azerbaijani Stuffed Flatbread)

: Yarpag Khengeli (Azerbaijani Pasta with Meat and Yogurt)

Cambodia:

: Pong Mouan Snol (Pork Omelet)

: Pot Ang (Cambodian Grilled Corn)

China:

: Baby Bok Choy with Ginger and Garlic

: Baozi (Chinese Steamed Pork Buns)

: Bolo Bao (Hong Kong Pineapple Buns)

: Cantonese Roast Chicken

: Cheung Fun (Steamed Rice Noodle Rolls)

: Chicken with Cashew Nuts

: Chinese Egg Rolls

: Chinese Peanut Dumplings in Ginger Syrup

: Chuan Wei Hun Tun (Sichuan Wontons in Chili Sauce)

: Claypot Chicken Rice

: Coconut Pudding

: Cong You Bing (Chinese Scallion Pancakes)

: Curried Vegetable Noodles

: Garlic Pork Lo Mein

: Golden and Silver Mantou with Condensed Milk

: Gulou Yuk (Cantonese Sweet and Sour Pork)

: Hong Kong French Toast

: Jiaozi (Chinese Dumplings)

: Mongolian Beef

: Sugar-Coated Cashew Nuts

: Sweet Peanut Nuggets

: Xiao Long Bao (Chinese Soup Dumplings)

: Xihongshi Chao Jidan (Chinese Stir-Fried Tomato and Egg)

Georgia:

: Kartopilis Khinkali (Georgian Small Potato Khinkali Dumplings)

: Khinkali (Georgian Topknot Dumplings)

India:

: Badam Paal (Indian Almond Milk)

: Cinnamon Paratha (Indian Cinnamon Sugar Flatbread)

: General Joseph’s Five-Star Chicken Batons

: Jeera Pulao (Indian Cumin Rice)

: Jolada Palya (Stir-Fried Corn with Basil and Leeks)

: Mango Lassi

: Masala Murgh (Indian Cardamom Chicken)

: Mishti Dohi (Indian Baked Sweet Yogurt Cream)

: Murgh Makhani (Indian Butter Chicken)

: Orange Cinnamon Lassi

: Palak Paneer (Indian Spinach with Cheese)

: Paneer Korma

: Paratha Egg Sandwich

: Prawn Masala

: Shikanji (Indian Spiced Lemonade)

: Shrikhand (Indian Yogurt Pudding)

: Strawberry Cardamom Lassi

: Tali Murghi (Indian Fried Chicken)

Indonesia:

: Kue Cubit (Indonesian Pinch Cakes)

: Martabak (Javanese Beef Rolls)

: Nasi Goreng (Indonesian Fried Rice)

: Sate Lilit Ayam (Balinese Chicken Satay)

Japan:

: Cat Bento

: Chāhan (Japanese Fried Rice)

: Gyoza Nabe (Japanese Dumpling Hot Pot)

: Hambagu (Japanese-Style Hamburger with Tangy Sauce)

: Hayashi Raisu (Japanese Beef Stew)

: Hiyashi Tanuki Udon (Japanese Chilled Raccoon Dog Udon)

: Hottokēki (Japanese Hot Cakes)

: Katsu Sando (Japanese Pork Cutlet Sandwich)

: Kofuki Imo (Japanese Salty Sweet Powdered Potatoes)

: Kurumi Soba (Soba with Walnut Dipping Sauce)

: Matcha Aisu (Green Tea Ice Cream)

: Matcha Kanten and Strawberry Parfait

: Miso Yakitori (Japanese Grilled Chicken with Miso Glaze)

: Niku Udon (Japanese Meat Udon)

: Niratama Donburi (Japanese Eggs with Garlic Chives over Rice)

: Ozōni (Japanese Rice Cake New Year Soup)

: Peanut Butter Daifuku Mochi

: Rice with Butter and Soy Sauce (バーター醤油ご飯)

: Shiitake Nigiri

: Shishito Tempura (Japanese Fried Shishito Peppers)

: Shrimp Tempura

: Shokupan (Japanese Sandwich Bread) and Hello Kitty Bento

: Soboro Don (Japanese Minced Chicken Bowl)

: Spaghetti Neapolitan

: Star Wars Bento

: Sunomono (Japanese Vinegar Salad)

: Takoraisu (Okinawan Taco Rice)

: Teriyaki Chicken Hand Rolls

: Torikatsu with Coconut Curry Sauce

: Toshikoshi Soba (Japanese New Year Soba)

: Winnie the Pooh Bento

: Yakisoba Pan (Japanese Yakisoba Sandwich)

: Yaki Udon

Korea:

: Bibimbap (Korean Mixed Rice Bowl)

: Bo Ssam (Korean Roasted Pork Lettuce Wraps)

: Bulgogi Dupbap (Korean Soy Garlic Beef over Rice)

: Bulgogi Ssam (Korean Marinated Beef Lettuce Wraps)

: Dak Bulgogi (Korean Marinated Chicken)

: Dakkochi (Korean Chicken Skewers)

: Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)

: Gamja Bokkeum (Korean Stir-Fried Potatoes)

: Goguma Latte (Korean Sweet Potato Latte)

: Goguma Mattang (Korean Caramelized Sweet Potatoes)

: Gungjung Tteokbokki (Korean Royal Stir-Fried Rice Cakes)

: Gyeran Bbang (Korean Egg Bread)

: Gyeran Mari (Korean Rolled Omelette)

: Hobakjeon (Korean Zucchini Pancakes)

: Hodduk (Korean Sweet Fried Pancakes)

: Jap Chae (Korean Stir-Fried Sweet Potato Noodles)

: Mac Jeok (Korean Broiled Pork)

: Mul Naeng-Myeon (Korean Buckwheat Noodles in Chilled Broth)

: Oi Naengguk (Korean Chilled Cucumber Soup)

: Ssamjang (Korean Spicy Dipping Sauce)

: Tteokguk (Korean Rice Cake Soup)

: Tteok Sanjuk (Korean Beef Skewers with Green Onions)

: Yachae Kalguksu (Korean Knife Noodle and Vegetable Soup)

Kyrgyzstan:

: Katama (Kyrgyz Swirled Onion Flatbread)

Laos:

: Jeow Mak Len (Lao Tomato Dipping Sauce)

Malaysia:

: Claypot Chicken Rice

: Hainanese Chicken Rice

: Kaya Toast (Malaysian/Singapore Toast with Coconut Jam)

: Kueh Tart (Malaysian Pineapple Tarts)

: Mee Goreng Mamak (Malaysian Fried Mamak Noodles)

: Teh Tarik (Malaysian Pulled Tea)

Myanmar:

: Ohn No Khauk Swe (Burmese Chicken Coconut Noodle Soup)

Nepal:

: Tarkari Momo (Nepalese Vegetable and Cheese Dumplings)

Philippines:

: Bistek (Filipino Beef Steak)

: Champorado (Filipino Chocolate Rice Pudding

: Chinese-Style Pork Adobo

: Longganisa Hubad (Filipino Garlic Sausage Patties)

: Mechadong Baka (Filipino Beef Mechado)

: Melon sa Malamig (Filipino Cantaloupe Drink)

: Paciencia (Filipino Meringue Cookies)

: Pancit Molo (Filipino Pork and Shrimp Dumpling Soup)

: Pandesal (Filipino Bread Rolls)

: Shumai (Filipino Pork and Ginger Dumplings)

: Tapa (Filipino Dried Cured Beef)

Singapore:

: Claypot Chicken Rice

: Kaya Toast (Malaysian/Singapore Toast with Coconut Jam)

: Roti John (Singapore Omelette Sandwich)

Sri Lanka:

: Muttai Kulambu (Sri Lankan Egg Curry)

: Sri Lankan Butter Rice

Taiwan:

: Ji Pai (Taiwanese Fried Chicken Steak)

: Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns with Dried Shrimp)

Thailand:

: Kai Yad Sai (Thai Stuffed Omelet)

: Khao Pad Sapparot (Thai Pineapple Fried Rice)

: Khao Soi (Northern Thai Curry over Egg Noodles)

: Laab Gai (Thai Minced Chicken Salad)

: Laab Nua (Thai Spicy Beef with Mint)

: Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling)

: Thai Mango Chicken

: Thung Thong (Thai Crispy Dumplings)

Uzbekistan:

: Ma’jun Palov (Uzbek Carrot Pilaf)

: Qatiqli Hu’rda (Uzbek Rice Soup with Yogurt)

: Shakarli Bodom (Uzbek Sugar-Coated Almonds)

Vietnam:

: Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles)

: Cà Phê Trứng (Vietnamese Egg Coffee)

: Ca Ri Ga (Vietnamese Chicken Curry)

: Filet Mignon Shaken Beef

: Goi Cuon (Vietnamese Salad Rolls)

: Pho Bo (Vietnamese Beef Noodle Soup)

: Phở Chiên Trứng (Pho Omelet)