Afghanistan:
- Afghani Gosh-e-Fil (Elephant Ear-Shaped Fried Pastry)
- Afghani Kebob with Tomato Gravy
- Aushak (Afghan Leek and Scallion Dumplings)
- Bolani Kadoo (Afghan Pumpkin Stuffed Flatbread)
- Noni Afghani (Afghan Flatbread) and Sabse Borani (Spinach Yogurt Dip)
Armenia:
Azerbaijan:
Cambodia:
- Lort Cha (Cambodian Stir-Fried Rice Pin Noodles)
- Pong Mouan Snol (Pork Omelet)
- Pot Ang (Cambodian Grilled Corn)
China:
- Baby Bok Choy with Ginger and Garlic
- Baozi (Chinese Steamed Pork Buns)
- Bolo Bao (Hong Kong Pineapple Buns)
- Cantonese Roast Chicken
- Cheung Fun (Steamed Rice Noodle Rolls)
- Chicken with Cashew Nuts
- Chinese Egg Rolls
- Chinese Peanut Dumplings in Ginger Syrup
- Chuan Wei Hun Tun (Sichuan Wontons in Chili Sauce)
- Claypot Chicken Rice
- Coconut Pudding
- Cong You Bing (Chinese Scallion Pancakes)
- Garlic Pork Lo Mein
- Gold and Silver Mantou
- Gulou Yuk (Cantonese Sweet and Sour Pork)
- Hong Kong French Toast
- Hong Shao Rou (Chinese Red-Braised Pork)
- Jiaozi (Chinese Dumplings)
- Kong Sik Nai Cha (Hong Kong-Style Milk Tea)
- Meat-Filled Momos
- Mongolian Beef
- Sugar-Coated Cashew Nuts
- Sweet Peanut Nuggets
- Walnut Biscuits
- Xiao Long Bao (Chinese Soup Dumplings)
- Xihongshi Chao Jidan (Chinese Stir-Fried Tomato and Egg)
Georgia:
India:
- Badam Paal (Indian Almond Milk)
- Chaana (Fresh Unripened Cheese)
- Cinnamon Paratha (Indian Cinnamon Sugar Flatbread)
- General Joseph’s Five-Star Chicken Batons
- Jeera Pulao (Indian Cumin Rice)
- Jolada Palya (Stir-Fried Corn with Basil and Leeks)
- Mango Lassi
- Masala Murgh (Indian Cardamom Chicken)
- Mishti Dohi (Indian Baked Sweet Yogurt Cream)
- Murgh Makhani (Indian Butter Chicken)
- Nimki (Crispy Nigella Seed Snacks)
- Palak Paneer (Indian Spinach with Cheese)
- Paneer
- Paneer Korma
- Paratha Egg Sandwich
- Prawn Masala
- Samosas (with Lamb)
- Shikanji (Indian Spiced Lemonade)
- Shrikhand (Indian Yogurt Pudding)
- Spiced Orange Lassi
- Strawberry Cardamom Lassi
- Tali Murghi (Indian Fried Chicken)
- Tengri Kabab
- Veg Momos
Indonesia:
- Chicken Sate
- Kue Cubit (Indonesian Pinch Cakes)
- Martabak (Javanese Beef Rolls)
- Nasi Goreng (Indonesian Fried Rice)
- Sate Lilit Ayam (Balinese Chicken Satay)
- Soto Betawi (Betawi Beef and Coconut Soup)
Iran:
- Almond Sanbuseh (Qotab)
- Fesenjan (Persian Pomegranate and Walnut Stew)
- Kalāneh (Kurdish Scallion Bread with Brown Butter)
- Khoresht Gharch (Persian Mushroom Stew)
- Mast-o-Khiar (Persian Yogurt and Cucumber Dip)
- Yazdi Cupcakes
Israel:
Japan:
- Cat Bento
- Chahan (Japanese Fried Rice)
- Chikara Udon (Japanese Power Udon)
- Cold Udon Noodles with Sesame Miso Sauce
- Curry Doria (Japanese Curry Rice Gratin)
- Dashimaki Tamago (Japanese Omelette Rolls)
- Fruit Sando
- Gyoza Nabe (Japanese Dumpling Hot Pot)
- Hambagu (Japanese-Style Hamburger with Tangy Sauce)
- Hayashi Raisu (Japanese Beef Stew)
- Hiyashi Tanuki Udon (Japanese Chilled Raccoon Dog Udon)
- Hojicha Ice Cream
- Homemade Udon Noodles
- Hottokēki (Japanese Hot Cakes)
- Japanese Coffee Jelly (コーヒーゼリー)
- Japanese Mochi Cheesebreads
- Katsu Sando (Japanese Pork Cutlet Sandwich)
- Kofuki Imo (Japanese Salty Sweet Powdered Potatoes)
- Kurumi Soba (Soba with Walnut Dipping Sauce)
- Matcha Aisu (Green Tea Ice Cream)
- Matcha Kanten and Strawberry Parfait
- Matcha Souffle Pancakes
- Miso Pork Rice-Bowl Bento
- Miso Yakitori (Japanese Grilled Chicken with Miso Glaze)
- Niku Udon (Japanese Meat Udon)
- Niratama Donburi (Japanese Eggs with Garlic Chives over Rice)
- Nutella Taiyaki
- Ozoni (Japanese New Year Mochi Soup)
- Peanut Butter Daifuku Mochi
- Rice with Butter and Soy Sauce
- Sake Onigiri (Salmon Rice Balls)
- Shiitake Nigiri
- Shishito Tempura (Japanese Fried Shishito Peppers)
- Shrimp Tempura
- Shokupan (Japanese Sandwich Bread) and Hello Kitty Bento
- Soboro Don (Japanese Minced Chicken Bowl)
- Spaghetti Neapolitan
- Star Wars Bento
- Sunomono (Japanese Vinegar Salad)
- Takoraisu (Okinawan Taco Rice)
- Teriyaki Chicken Hand Rolls
- Teriyaki Sauce
- Torikatsu with Coconut Curry Sauce
- Toshikoshi Soba (Japanese New Year Soba)
- Wagyu Beef Dumplings
- Winnie the Pooh Bento
- Yakisoba Pan (Japanese Yakisoba Sandwich)
- Yaki Udon
Korea:
- Bibimbap (Korean Mixed Rice Bowl)
- Bo Ssam (Korean Roasted Pork Lettuce Wraps)
- Bulgogi Dupbap (Korean Soy Garlic Beef over Rice)
- Bulgogi Ssam (Korean Marinated Beef Lettuce Wraps)
- Dak Bulgogi (Korean Marinated Chicken)
- Dakkochi (Korean Chicken Skewers)
- Dubu Buchim (Panfried Tofu with Soy Chili Sauce)
- Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)
- Gamja Bokkeum (Korean Stir-Fried Potatoes)
- Garlic Fried Chicken
- Goguma Latte (Korean Sweet Potato Latte)
- Goguma Mattang (Korean Caramelized Sweet Potatoes)
- Gungjung Tteokbokki (Korean Royal Court Rice Cakes)
- Gyeran Bbang (Korean Egg Bread)
- Gyeran Mari (Korean Rolled Omelette)
- Hobakjeon (Korean Zucchini Pancakes)
- Hodduk (Korean Sweet Fried Pancakes)
- Jap Chae (Korean Stir-Fried Sweet Potato Noodles)
- Korean Strawberry Milk
- Maekjeok (Korean Doenjang Marinated Pork)
- Mul Naeng-Myeon (Korean Buckwheat Noodles in Chilled Broth)
- Oi Naengguk (Korean Chilled Cucumber Soup)
- Siguemchi Namul (Seasoned Spinach)
- Ssamjang (Korean Spicy Dipping Sauce)
- Tteokguk (Korean Rice Cake Soup)
- Tteok Sanjuk (Korean Beef Skewers with Green Onions)
- Yachae Kalguksu (Korean Knife Noodle and Vegetable Soup)
Kyrgyzstan:
Laos:
Lebanon:
- Aynar (Lebanese Spiced Tea)
- Batata Wa Bayd (Lebanese Potatoes and Eggs)
- Bayd wa Khodra (Lebanese Egg Pie with Vegetables)
- Fatayer bi Sabanekh (Lebanese Spinach Turnovers)
- Fattoush (Lebanese Bread Salad)
- Macaroon Bil Toum (Lebanese Garlic Noodles)
- Sfeeha from Baalbek
Malaysia:
- Claypot Chicken Rice
- Hainanese Chicken Rice
- Kaya Jam (Coconut Egg Jam)
- Kaya Toast (Toast with Coconut Jam and Butter)
- Kueh Tart (Malaysian Pineapple Tarts)
- Mee Goreng Mamak (Malaysian Fried Mamak Noodles)
- Roti Canai (Malaysian-Style Paratha Roti)
- Teh Tarik (Malaysian Pulled Tea)
Mongolia:
Myanmar:
Nepal:
- Gwaramari (Newari Breakfast Dumplings)
- Tarkari Momo (Nepalese Vegetable and Cheese Dumplings)
- Veg Momos
Oman:
Ossetia:
Pakistan:
- Aloo Tikki (Pakistani Potato Cutlets)
- Firni (Pakistani Screwpine-Infused Ground Rice Pudding)
- Murgh Handi (Pakistani Chicken with Tomatoes)
Palestine:
- Halloumi Meshwi (Palestinian Pan-Grilled Halloumi with Lemon)
- Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter)
- Musakhan Wraps (Palestinian Chicken Wraps)
- Shay bil Maramiya (Palestinian Sage-Scented Tea)
Philippines:
- Bistek (Filipino Beef Steak)
- Champorado (Filipino Chocolate Rice Porridge)
- Chinese-Style Pork Adobo
- Filipino Spaghetti
- Longganisang Hubad (Filipino Garlic Sausage Patties)
- Mechadong Baka (Filipino Beef Mechado)
- Melon sa Malamig (Filipino Cantaloupe Drink)
- Paciencia (Filipino Meringue Cookies)
- Pancit Molo (Filipino Pork and Shrimp Dumpling Soup)
- Pandesal (Filipino Bread Rolls)
- Pineapple Pigs in a Blanket
- Shumai (Filipino Pork and Ginger Dumplings)
- Tapa (Filipino Dried Cured Beef)
Saudi Arabia:
Singapore:
- Claypot Chicken Rice
- Kaya Jam (Coconut Egg Jam)
- Kaya Toast (Toast with Coconut Jam and Butter)
- Roti John (Singapore Omelette Sandwich)
Sri Lanka:
Syria:
- Éma’a (Syrian Ice Cream)
- Kaak (Cookies with a Sesame-Anise Glaze)
- Ka’ak b’sukar (Syrian Sugar Cookies)
- Muhammara (Syrian Red Pepper and Walnut Dip)
- Roz bi-Haleeb Mbattan (Syrian Rice, Milk, and Orange Pudding)
- Shish Taouk (Syrian Chicken Skewers
Taiwan:
- Ji Pai (Taiwanese Fried Chicken Steak)
- Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Chive Buns)
- Xigua Niu Nai (Taiwanese Watermelon Milk)
Thailand:
- Kai Yad Sai (Thai Stuffed Omelet)
- Khao Pad Sapparod (Thai Pineapple Fried Rice)
- Laab Gai (Thai Minced Chicken Salad)
- Laab Nua (Thai Spicy Beef with Mint)
- Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling)
- Thai Mango Chicken
- Thung Thong (Thai Crispy Dumplings)
Türkiye:
- Badem Ezmesi (Bebek Almond Truffles)
- Cevizli Erişte (Turkish Walnut Pasta)
- Çılbır (Turkish Poached Eggs with Yogurt)
- Domates Salatası (Turkish Tomato Salad)
- Eski Peynirli Hangel (Turkish Handkerchief Noodles with Blue Cheese and Butter)
- Firinda Kiymali Makarna (Turkish Baked Pasta with Ground Beef)
- Fıstıklı Baklava (Turkish Pistachio Baklava)
- Islak Burger
- Keskul-e-Fugara (Turkish Milk and Almond Pudding)
- Kıymalı Tepsi Böreği (Turkish Phyllo Pastry with Beef)
- Künefe (Turkish Sweet Cheese Pastry)
- Lahmacun (Turkish Pizza)
- Manti (Turkish Dumplings)
- Peynirli Pogaca (Turkish Feta Buns)
- Spinach, Mint and Pine Nut Gozleme (Turkish Savory Pastry)
United Arab Emirates:
Uzbekistan:
- Ma’jun Palov (Uzbek Carrot Pilaf)
- Qatiqli Hu’rda (Uzbek Rice Soup with Yogurt)
- Shakarli Bodom (Uzbek Sugar-Coated Almonds)
- Tuxum Barak (Khorezm Egg Dumplings)
Vietnam:
- Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles)
- Cà Phê Trứng (Vietnamese Egg Coffee)
- Cà Ri Gà (Vietnamese Chicken Curry)
- Chả Giò Thịt Heo (Vietnamese Pork Spring Rolls)
- Filet Mignon Shaken Beef
- Goi Cuon (Vietnamese Salad Rolls)
- Phở Bò (Vietnamese Beef Noodle Soup)
- Phở Chiên Trứng (Pho Omelet)
