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Asia

Afghanistan:

  • Afghani Gosh-e-Fil (Elephant Ear-Shaped Fried Pastry)
  • Afghani Kebob with Tomato Gravy
  • Aushak (Afghan Leek and Scallion Dumplings)
  • Bolani Kadoo (Afghan Pumpkin Stuffed Flatbread)
  • Noni Afghani (Afghan Flatbread) and Sabse Borani (Spinach Yogurt Dip)

Armenia:

  • Lavash (Armenian Flatbread)
  • Tahinov Hatz (Armenian Tahini Bread)

Azerbaijan:

  • Qutab (Azerbaijani Stuffed Flatbread)
  • Yarpag Khengeli (Azerbaijani Pasta with Meat and Yogurt)

Cambodia:

  • Lort Cha (Cambodian Stir-Fried Rice Pin Noodles)
  • Pong Mouan Snol (Pork Omelet)
  • Pot Ang (Cambodian Grilled Corn)

China:

  • Ants Climbing a Tree Noodles
  • Baby Bok Choy with Ginger and Garlic
  • Baozi (Chinese Steamed Pork Buns)
  • Black Sesame Buns
  • Bolo Bao (Hong Kong Pineapple Buns)
  • Cantonese Roast Chicken
  • Cantonese Salt and Pepper Squid)
  • Cheung Fun (Steamed Rice Noodle Rolls)
  • Chicken with Cashew Nuts
  • Chinese Egg Rolls
  • Chinese Peanut Dumplings in Ginger Syrup
  • Chinese Pork and Cabbage Dumplings
  • Claypot Chicken Rice
  • Coconut Pudding
  • Cong You Bing (Chinese Scallion Pancakes)
  • Garlic Pork Lo Mein
  • Gold and Silver Mantou
  • Gulou Yuk (Cantonese Sweet and Sour Pork)
  • Hong Kong French Toast
  • Hong Shao Rou (Chinese Red-Braised Pork)
  • Kong Sik Nai Cha (Hong Kong-Style Milk Tea)
  • Meat-Filled Momos
  • Mongolian Beef
  • Peanut and Condensed Milk Pancakes
  • Qing Tang Mian (Clear Broth Noodles)
  • Sichuan Spicy Wonton in Chili Oil
  • Sugar-Coated Cashew Nuts
  • Sweet Peanut Nuggets
  • Walnut Biscuits
  • Xiao Long Bao (Chinese Soup Dumplings)
  • Xi Hong Shi Chao Ji Dan (Chinese Stir-Fried Tomato and Egg)
  • Youtiao (Chinese Fried Dough)

Cyprus:

  • Kafes Peksemet (Gate-Shaped Breadsticks)

Georgia:

  • Adjaruli Khachapuri
  • Kartopilis Khinkali (Georgian Small Potato Khinkali Dumplings)
  • Khinkali (Georgian Topknot Dumplings)

India:

  • Aloo Shedo (Bengali Mashed Potato)
  • Badam Paal (Indian Almond Milk)
  • Chaana (Fresh Unripened Cheese)
  • General Joseph’s Five-Star Chicken Batons
  • Jeera Pulao (Indian Cumin Rice)
  • Jolada Palya (Stir-Fried Corn with Basil and Leeks)
  • Mango Lassi
  • Masala Murgh (Indian Cardamom Chicken)
  • Mishti Dohi (Indian Baked Sweet Yogurt Cream)
  • Murgh Makhani  (Indian Butter Chicken)
  • Nimki (Crispy Nigella Seed Snacks)
  • Palak Paneer (Indian Spinach with Cheese)
  • Paneer
  • Paneer Korma
  • Paratha Egg Sandwich
  • Prawn Masala
  • Samosas (with Lamb)
  • Shikanji (Indian Spiced Lemonade)
  • Shrikhand (Indian Yogurt Pudding)
  • Spiced Orange Lassi
  • Strawberry Cardamom Lassi
  • Tali Murghi (Indian Fried Chicken)
  • Tengri Kabab
  • Veg Momos

Indonesia:

  • Babi Kecap (Kecap Manis-Braised Pork)
  • Chicken Sate
  • Kue Cubit (Indonesian Pinch Cakes)
  • Martabak (Javanese Beef Rolls)
  • Nasi Goreng (Indonesian Fried Rice)
  • Sate Lilit Ayam (Balinese Chicken Satay)
  • Soto Betawi (Betawi Beef and Coconut Soup)

Iran:

  • Almond Sanbuseh (Qotab)
  • Fesenjan (Persian Pomegranate and Walnut Stew)
  • Kalāneh (Kurdish Scallion Bread with Brown Butter)
  • Khoresht Gharch (Persian Mushroom Stew)
  • Kotlets (Persian Burgers)
  • Mast-o-Khiar (Persian Yogurt and Cucumber Dip)
  • Nargessi (Spinach Onion Omelet)
  • Yazdi Cupcakes

Israel:

  • Jerusalem Bagels
  • Malabi (Israeli Milk Pudding) with Orange Brandy Sauce

Japan:

  • Cat Bento
  • Chahan (Japanese Fried Rice)
  • Chikara Udon (Japanese Power Udon)
  • Cold Udon Noodles with Sesame Miso Sauce
  • Curry Doria (Japanese Curry Rice Gratin)
  • Dashimaki Tamago (Japanese Omelette Rolls)
  • French Toast
  • Fruit Sando
  • Gyoza Nabe (Japanese Dumpling Hot Pot)
  • Gyudon (Japanese Beef Rice Bowl)
  • Hambagu (Japanese-Style Hamburger with Tangy Sauce)
  • Hayashi Raisu (Japanese Beef Stew)
  • Hiyashi Tanuki Udon (Japanese Chilled Raccoon Dog Udon)
  • Hojicha Ice Cream
  • Homemade Udon Noodles
  • Hottokēki (Japanese Hot Cakes)
  • Japanese Coffee Jelly (コーヒーゼリー)
  • Japanese Crepes
  • Japanese Kale with Sesame Dressing
  • Japanese Mochi Cheesebreads
  • Japanese Potato Salad
  • Karaage Don (Japanese Fried Chicken Bowl)
  • Katsu Sando (Japanese Pork Cutlet Sandwich)
  • Kofuki Imo (Japanese Salty Sweet Powdered Potatoes)
  • Kurumi Soba (Soba with Walnut Dipping Sauce)
  • Matcha Aisu (Green Tea Ice Cream)
  • Matcha Baked Donuts
  • Matcha Jelly (Green Tea Jelly)
  • Matcha Latte
  • Matcha Souffle Pancakes
  • Miso Pork Rice-Bowl Bento
  • Mitarashi Dango
  • Niku Udon (Japanese Beef Udon)
  • Niratama Donburi (Japanese Eggs with Garlic Chives over Rice)
  • Nutella Taiyaki 
  • Omurice (Japanese Omelette Rice)
  • Oyakodon (Japanese Chicken and Egg Rice Bowl)
  • Ozoni (Japanese New Year Mochi Soup)
  • Peanut Butter Daifuku Mochi
  • Pokemon Bento
  • Pork Gyoza
  • Rice with Butter and Soy Sauce
  • Sake Onigiri (Salmon Rice Balls)
  • Sesame Miso Yakitori
  • Shiitake Nigiri 
  • Shio Pan (Japanese Salt Bread)
  • Shishito Tempura (Japanese Fried Shishito Peppers)
  • Shrimp Tempura
  • Shokupan (Japanese Sandwich Bread) and Hello Kitty Bento
  • Soboro Don (Japanese Minced Chicken Bowl)
  • Spaghetti Neapolitan
  • Star Wars Bento
  • Suika no Tsukemono (Japanese Pickled Watermelon Rind)
  • Sunomono (Japanese Cucumber Salad)
  • Takoraisu (Okinawan Taco Rice)
  • Tamago Sando (Egg Salad Sandwich)
  • Tataki Cucumber
  • Teriyaki Chicken Hand Rolls
  • Teriyaki Sauce
  • Torikatsu with Coconut Curry Sauce
  • Toshikoshi Soba (Japanese New Year Soba)
  • Vegan Shokupan
  • Wagyu Beef Dumplings
  • Winnie the Pooh Bento
  • Yakisoba Pan (Japanese Yakisoba Sandwich)
  • Yaki Udon

Korea:

  • Bibimbap (Korean Mixed Rice Bowl)
  • Bo Ssam (Korean Roasted Pork Lettuce Wraps)
  • Bulgogi Dupbap (Korean Soy Garlic Beef over Rice)
  • Bulgogi Ssam (Korean Marinated Beef Lettuce Wraps)
  • Dak Bulgogi (Korean Marinated Chicken)
  • Dak-kkochi (Korean Chicken Skewers)
  • Dubu Buchim (Panfried Tofu with Soy Chili Sauce)
  • Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)
  • Fiery Ram-Don
  • Gamja Bokkeum (Korean Stir-Fried Potatoes)
  • Garlic Fried Chicken
  • Goguma Latte (Korean Sweet Potato Latte)
  • Goguma Mattang (Korean Caramelized Sweet Potatoes)
  • Gungjung Tteokbokki (Korean Royal Court Rice Cakes)
  • Gyeran Bbang (Korean Egg Bread)
  • Gyeran Mari (Korean Rolled Omelette)
  • Hobak Jeon (Korean Pan-Fried Zucchini)
  • Hodduk (Korean Sweet Fried Pancakes)
  • Jap Chae (Korean Stir-Fried Sweet Potato Noodles)
  • Kimchi Bokkeumbap (Korean Kimchi Fried Rice)
  • Kimchi Carbonara
  • Kkwabaegi (Korean Twisted Doughnuts)
  • Korean Corn Dog
  • Korean Strawberry Milk
  • Maekjeok (Korean Doenjang Marinated Pork)
  • Mul Naeng-Myeon (Korean Buckwheat Noodles in Chilled Broth)
  • Oi Naengguk (Korean Chilled Cucumber Soup)
  • Pajeori (Korean Green Onion Salad)
  • Pepper Gyeran-Jjim
  • Sigeumchi Namul (Seasoned Spinach)
  • Tteokguk (Korean Rice Cake Soup)
  • Tteok Sanjuk (Korean Beef Skewers with Green Onions)
  • Yachae Kalguksu (Korean Knife Noodle and Vegetable Soup)

Kyrgyzstan:

  • Katama (Kyrgyz Swirled Onion Flatbread)

Laos:

  • Jeow Mak Len (Lao Tomato Dipping Sauce)

Lebanon:

  • Aynar (Lebanese Spiced Tea)
  • Bakery-Style Pita Bread (Khebz Aarabi)
  • Batata Harra
  • Batata Wa Bayd (Lebanese Potatoes and Eggs)
  • Bayd wa Khodra (Lebanese Egg Pie with Vegetables)
  • Fatayer bi Sabanekh (Lebanese Spinach Turnovers)
  • Fattoush (Lebanese Bread Salad)
  • Ghraybe (Crumbly Butter Cookies)
  • Laban Ummo (Lamb in Yogurt)
  • Macaroon Bil Toum (Lebanese Garlic Noodles)
  • Sfeeha from Baalbek

Malaysia:

  • Claypot Chicken Rice
  • Hainanese Chicken Rice
  • Kaya Jam (Coconut Egg Jam)
  • Kaya Toast (Toast with Coconut Jam and Butter)
  • Kueh Tart (Malaysian Pineapple Tarts)
  • Mee Goreng Mamak (Malaysian Fried Mamak Noodles)
  • Roti Canai (Malaysian-Style Paratha Roti)
  • Teh Tarik (Malaysian Pulled Tea)

Mongolia:

  • Tsuivan (Mongolian Noodles with Meat and Vegetables)

Myanmar:

  • Ohn No Khauk Swe (Burmese Chicken Coconut Noodle Soup)

Nepal:

  • Gwaramari (Newari Breakfast Dumplings)
  • Tarkari Momo (Nepalese Vegetable and Cheese Dumplings)
  • Veg Momos

Oman:

  • Dhokri (Lawati Lamb and Dumpling Stew)

Ossetia:

  • Kartofdzhyn (Ossetian Cheese and Potato Bread)

Pakistan:

  • Aloo Tikki (Pakistani Potato Cutlets)
  • Firni (Pakistani Screwpine-Infused Ground Rice Pudding)
  • Murgh Handi (Pakistani Chicken with Tomatoes)
  • Saffron Black Cardamom Fudge

Palestine:

  • Chocolate Almond Baklawa
  • Ghraybe (Crumbly Butter Cookies)
  • Halloumi Meshwi (Palestinian Pan-Grilled Halloumi with Lemon)
  • Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter)
  • Musakhan Wraps (Palestinian Chicken Wraps)
  • Shay bil Maramiya (Palestinian Sage-Scented Tea)

Philippines:

  • Bistek (Filipino Beef Steak)
  • Champorado (Filipino Chocolate Rice Porridge)
  • Chinese-Style Pork Adobo 
  • Filipino Spaghetti
  • Longganisang Hubad (Filipino Garlic Sausage Patties)
  • Mechadong Baka (Filipino Beef Mechado)
  • Melon sa Malamig (Filipino Cantaloupe Drink)
  • Paciencia (Filipino Meringue Cookies)
  • Pancit Molo (Filipino Pork and Shrimp Dumpling Soup)
  • Pandesal (Filipino Bread Rolls)
  • Pineapple Pigs in a Blanket
  • Shumai (Filipino Pork and Ginger Dumplings)
  • Tapa (Filipino Dried Cured Beef)

Saudi Arabia:

  • Aysh Abu Laham (Mini Saudi Pizzas)

Singapore:

  • Claypot Chicken Rice
  • Kaya Jam (Coconut Egg Jam)
  • Kaya Toast (Toast with Coconut Jam and Butter)
  • Roti John (Singapore Omelette Sandwich)

Sri Lanka:

  • Kiri Bath (Milk Rice)
  • Muttai Kulambu (Sri Lankan Egg Curry)

Syria:

  • Batata Harra
  • Éma’a (Syrian Ice Cream)
  • Kaak (Cookies with a Sesame-Anise Glaze)
  • Ka’ak b’sukar (Syrian Sugar Cookies)
  • Muhammara (Syrian Red Pepper and Walnut Dip)
  • Roz bi-Haleeb Mbattan (Syrian Rice, Milk, and Orange Pudding)
  • Shish Taouk (Syrian Chicken Skewers

Taiwan:

  • Crème Brûlée Bubble Tea
  • Ji Pai (Taiwanese Fried Chicken Steak)
  • Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Chive Buns)
  • Xigua Niu Nai (Taiwanese Watermelon Milk)

Thailand:

  • Kai Yad Sai (Thai Stuffed Omelet)
  • Khao Pad Sapparod (Thai Pineapple Fried Rice)
  • Laab Gai (Thai Minced Chicken Salad)
  • Laab Nua (Thai Spicy Beef with Mint)
  • Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling)
  • Thai Mango Chicken
  • Thung Thong (Thai Crispy Dumplings)

Türkiye:

  • Badem Ezmesi (Bebek Almond Truffles)
  • Cevizli Erişte (Turkish Walnut Pasta)
  • Çılbır (Turkish Poached Eggs with Yogurt)
  • Domates Salatası (Turkish Tomato Salad)
  • Eski Peynirli Hangel (Turkish Handkerchief Noodles with Blue Cheese and Butter)
  • Firinda Kiymali Makarna (Turkish Baked Pasta with Ground Beef)
  • Fıstıklı Baklava (Turkish Pistachio Baklava)
  • Islak Burger
  • Kayseri Mantısı (Kayseri-Style Dumplings)
  • Keskul-e-Fugara (Turkish Milk and Almond Pudding)
  • Kıymalı Tepsi Böreği (Turkish Phyllo Pastry with Beef)
  • Künefe (Turkish Sweet Cheese Pastry)
  • Lahmacun (Turkish Pizza)
  • Peynirli Pogaca (Turkish Feta Buns)
  • Pişi (Turkish Fried Dough)
  • Spinach, Mint and Pine Nut Gozleme (Turkish Savory Pastry)

United Arab Emirates:

  • Balaleet (Emirati Sweet Vermicelli and Egg Omelet)
  • Luqamaat (Fried Dumplings with Date Syrup)

Uzbekistan:

  • Ma’jun Palov (Uzbek Carrot Pilaf)
  • Qatiqli Hu’rda (Uzbek Rice Soup with Yogurt)
  • Shakarli Bodom (Uzbek Sugar-Coated Almonds)
  • Tuxum Barak (Khorezm Egg Dumplings)

Vietnam:

  • Bánh Flan (Crème Caramel)
  • Braised Ginger Mushrooms
  • Bún Chả Hà Nội (Vietnamese Grilled Pork Meatballs)
  • Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles)
  • Cà Phê Trứng (Vietnamese Egg Coffee)
  • Cà Ri Gà (Vietnamese Chicken Curry)
  • Chả Giò Thịt Heo (Vietnamese Pork Spring Rolls)
  • Filet Mignon Shaken Beef
  • Gà Xào Gừng (Braised Chicken in Ginger)
  • Goi Cuon (Vietnamese Salad Rolls)
  • Phở Bò (Vietnamese Beef Noodle Soup)
  • Phở Chiên Trứng (Pho Omelet)
  • Vietnamese Grilled Pork Meatballs (Bún Chả Hà Nội) 

Yemen:

  • Shai Adeni (Adeni Tea)
  • Yemeni Shakshouka (Yemeni Spiced Scrambled Eggs)

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