European

Andorra:

: Pa amb Tomàquet (Catalan Bread with Tomato)

Armenia:

: Lavash (Armenian Flatbread)

: Tahinov Hatz (Armenian Tahini Bread)

Austria:

: Amaretto Triangles

: Buchteln (Austrian Pull-Apart Rolls)

: Haselnußcrèmetorte (Hazelnut Cream Torte)

: Kasnocken (Austrian Dumplings with Cheese and Onions)

: Liptauer (Austrian Paprika and Herb Cheese Spread)

: Vanillekipferl (Austrian Vanilla Crescent Cookies)

Azerbaijan:

: Yarpag Khengeli (Azerbaijani Pasta with Meat and Yogurt)

Belgium:

: Brusselse Wafel (Brussels Waffle)

: Carbonnade Flamande (Flemish Beef and Beer Stew)

Bulgaria:

: Banitsa (Bulgarian Cheese Pie)

: Koledna Pitka (Bulgarian Christmas Bread)

: Shopska Salata (Bulgarian Salad)

Croatia:

: Medenjaci (Croatian Gingerbread Honey Cookies)

: Šalša (Croatian Tomato Sauce)

Czech Republic:

: Smažený Vepřový Řízek (Czech Breaded Pork Cutlets)

Denmark:

: Brunede Kartofler (Danish Browned Potatoes)

: Gulerodsbrud (Danish Carrot Rolls)

: Havrebrød (Danish Oat Loaf)

: Nutella Stuffed Aebleskiver

Estonia:

: Makaroni-Piimasupp (Estonian Pasta Soup with Milk)

Finland:

: Piparkakut (Finnish Gingerbread Cookies)

France:

: Fougasse aux Herbes de Provence (French Flat Bread with Herbes de Provence)

: Gâteau aux Noix (French Walnut Cake)

: Gnocchi Parisienne (French Style Gnocchi)

: Gougères (French Cheese Puffs)

: Green Tea Macarons with Chocolate Ganache

: Langues de Chat (French Cat Tongue Cookies)

: Macarons with Vanilla Cream Cheese

: Nouilles a l’Alsacienne (Alsatian Poppy Seed Noodles)

: Palmiers (French Palm Tree Pastries)

: Pistou (Provençal Basil Paste)

: Vanilla Bean Creme Brulee

Georgia:

: Khinkali (Georgian Topknot Dumplings)

Germany:

: Badischer Rahmkuchen (Baden-Style Cheesecake)

: Bavarian-Style Kartoffelsalat (German Potato Salad)

: Berliner (German Doughnuts)

: Brezensalat (German Pretzel Salad)

: Butterkuchen (German Butter Cake)

: Champignonrahmschnitzel (Schnitzel with Mushroom Cream Sauce)

: Currywurst (Bratwurst with Curry Tomato Sauce)

: Dampfnudeln mit Vanillesoße (German Steamed Dumplings with Vanilla Sauce)

: Eiskaffee (German Coffee with Ice Cream)

: Flaedlesuppe (German Crepe Soup)

: Karotte Ingwer Suppe (Carrot Ginger Soup)

: Kräuterbutter (German Herb Butter)

: Kräuterspätzle (German Herb Pasta)

: Milchnudeln (German Milk Noodles)

: Neujahrsbrezel (German New Year’s Pretzel)

: Nusskämme (German Hazelnut Combs)

: Obatzda (Bavarian Cheese and Beer Spread)

: Quarkstollen (German Quark-Almond Sweet Bread)

: Rieslingsabayon (German Riesling Zabaglione)

: Schwaebische Maultaschen (German Pork and Spinach Dumplings)

: Schweinefilet in Champignon-Sahne-Soße (Pork Fillets in Mushroom Cream Sauce

: Spätzle mit Pilzen (German Pasta with Mushrooms)

: Spätzlesalat (German Spaetzle Pasta Salad)

: Spaghetti Eis (German Spaghetti Ice Cream)

: Spritzkuchen (German Crullers)

: Zwiebelsuppe mit Lebkuchentorte-Croutons (German Onion Soup with Gingerbread Cake Croutons)

Greece:

: Albondigas al Buyor (Greek-Jewish Meatballs in a Sweet-and-Sour Sauce)

: Domatosoupa Me Kritharaki (Greek Tomato Soup with Orzo)

: Feta with Oregano and Olive Oil

: Greek Dressing

: Karpouzi me Feta (Greek Watermelon with Feta)

: Kasseri Saganaki (Griddled Greek Cheese with Pistachios and Honey)

: Kourambiethes (Greek Shortbread Cookies)

: Kremmydopitarakia Milou (Greek Onion, Cheese, and Mint Crescents)

: Ladenia Milou (Greek Olive Oil Flatbread)

: Makaronia me Kima (Greek Pasta with Meat Sauce)

: Rodankhas de Kalvassa Amarilla (Greek Pumpkin Tarts)

: Saragli (Greek Rolled Baklava)

: Shrimp with Ladolemono (Greek Lemon Olive Oil Sauce)

: Vasilopita (Greek New Year Cake)

Hungary:

: Csirkepörkölt (Hungarian Chicken Stew)

: Hortobágyi Palacsinta (Hungarian Stuffed Crepes)

: Húsvéti Kalácskoszorú (Hungarian Easter Wreath)

: Farsangi Fánk (Hungarian Ribbon Doughnuts)

: Rántott Gomba (Hungarian Fried Mushrooms)

: Sertes Paprikas (Hungarian Pork Stew)

: Tojásos Nokedli (Hungarian Dumplings with Eggs)

: Túrós Pogácsa (Hungarian Quark Pogácsa)

Ireland:

: Beef and Mushroom Pie with Guinness

: Colcannon (Irish Mashed Potatoes with Kale)

: Dublin Coddle

: Irish Brown Bread

: Irish Crisp Sandwich

: Irish Porridge with Berry Compote

: Irish Potato Cakes

: Irish Scones

: Irish Soda Bread

: Irish Soda Farls

Italy:

: Biscotti Glassati alle Noci (Italian Iced Walnut Biscuits)

: Bruschetta with Fontina and Greens

: Cannoli

: Caramelle (Pasta Stuffed with Sweet Potatoes)

: Chiacchiere (Italian Fried Pastries)

: Cioccolata Calda (Italian Hot Chocolate) with Orange Whipped Cream

: Crescia al Formaggio (Italian Easter Cheese Bread)

: Crostata di Marmellata- Italian Jam Tart

: Frittata di Pasta e Uova (Pasta and Egg Frittata)

: Frittata Spinaci e Spaghetti al Limone (Spinach and Lemon Spaghetti Frittata)

: Gelo di Melone (Sicilian Watermelon Pudding)

: Gianduja (Italian Chocolate Hazelnut Spread)

: Gianduja Gelato (Chocolate Hazelnut Gelato)

: Homemade Trofie

: Mozzarella in Carrozza (Neapolitan Fried Mozzarella Sandwiches)

: Ndundari con Salsa di Pomodoro e Basilico (Pasta Dumplings with Tomato and Basil Sauce)

: Panini All’Olio (Italian Olive Oil Rolls)

: Panna Cotta alla Menta con Salsa di Cioccolato (Roman Mint Panna Cotta with Chocolate Sauce)

: Pappa al Pomodoro (Tuscan Bread and Tomato Soup)

: Pasta alla Norcina Rosso (Pasta with Sausage, Cream, and Tomatoes)

: Peach Tomato and Mozzarella Crostini

: Penne alla Vecchia Bettola (Penne with Tomato Vodka Cream Sauce)

: Penne Gialle (Penne with Saffron)

: Pizzelle (Italian Waffle Cookie)

: Portobello Risotto

: Purple Gnocchi in Lemon Cream Sauce

: Ravioli con Salsiccia e Spinaci

: Risotto alla Fragola (Italian Strawberry Risotto)

: Spiedini di Pollo Panati (Italian Breaded Chicken Skewers)

: Spinach and Ricotta Ravioli with Walnut Cream Sauce

: Spinach Spätzli (Italian Dumplings) With Sage and Speck

: Strascinati con la Mollica (Italian Pasta with Breadcrumbs)

: Tagliatelle Dolci di Carnevale (Italian Carnival Sweet Tagliatelle)

: Tiramisu alle Fragole (Italian Strawberry Tiramisu)

: Tiramisu Semifreddo

: Torta Pasqualina (Italian Easter Pie)

: Zabaione Freddo (Cold Italian Zabaglione)

: Zuppa di Lattughe Ripiene (Italian Mushroom-Stuffed Lettuce in Broth)

Latvia:

: Kurzemes Strogonovs (Latvian Pork Stroganoff)

Lithuania:

: Balandeliai (Lithuanian Cabbage Rolls)

Macedonia:

: Koleda Leb (Macedonian Christmas Eve Bread)

Malta:

: Froga tat-Tarja (Maltese Vermicelli Omelette)

Netherlands:

: Beschuit (Dutch Rusk)

: Bitterballen (Dutch Fried Meatballs)

: Boterham met Hagelslag (Dutch Bread with Sprinkles)

: Hutspot met Gehaktballen (Dutch Mashed Potatoes and Carrots with Meatballs)

: Paashaasjes (Dutch Easter Bunny Bread)

: Pannenkoeken (Dutch Pancakes)

: Patatje Oorlog (Dutch War Fries)

: Poffertjes (Dutch Mini Pancakes)

: Saucijzenbroodjes (Dutch Sausage Rolls)

: Speculaas (Dutch Spiced Cookies)

: Stroopwafels (Dutch Caramel Waffle Cookies)

Norway:

: Arme Riddere (Norwegian Cinnamon Toast

Poland:

: Pierniki (Polish Spiced Gingerbread)

: Pierogi Ruskie (Polish Dumplings with Potatoes and Cheese)

: Pierogi z truskawkami (Polish Strawberry Dumplings)

: Zapiekanka (Polish Mushroom and Cheese Bread)

: Zupa Truskawkowa (Polish Strawberry Soup)

Portugal:

: Broa (Portuguese Corn Bread)

: Caldo Verde (Portuguese Green Broth)

: Encharcada (Portuguese Soaked Eggs)

: Filhós à Alentejana (Portuguese Crispy Orange-Flavored Alentejo Pastries)

: Massa Sovada (Portuguese Sweet Bread) and Fatias Douradas (Portuguese Golden Slices)

: Raivas (Portuguese Cinnamon Cookies)

Russia:

: Blinchiki/Blini (Russian Crepes)

: Olad’i iz tykvy (Russian Pumpkin Pancakes)

: Russian Mushroom and Potato Soup

Serbia:

: Mladenčići (Serbian Honey Cakes)

: Musaka (Serbian Potato Moussaka)

Slovakia:

: Bryndzové Halušky (Slovak Potato Dumplings with Sheep Cheese)

Spain:

: Arroz con Acelgas (Spanish Rice with Swiss Chard)

: Arroz Cubano (Spanish Cuban-Style Rice)

: Champiñones al Ajillo (Spanish Garlic Mushrooms)

: Chorizo Croquetas (Spanish Chorizo Croquettes)

: Macarrones con Chorizo (Spanish Pasta with Chorizo)

: Paella Mixta (Spanish Paella with Meat and Seafood)

: Pan con Chocolate (Spanish Bread with Chocolate)

: Polvorones de Aceite (Spanish Olive Oil Almond Cookies)

: Sorbete de la Rioja (Spanish Rioja Wine Sorbet)

: Zanahorias Aliñadas (Spanish Marinated Carrots)

Sweden:

: Apelsinsnittar (Swedish Orange Almond Slices)

: Kärleksmums (Swedish Chocolate Coffee Cake)

: Kanelplättar (Swedish Mini Cinnamon Pancakes)

: Kladdkaka (Swedish Chocolate Sticky Cake)

: Semla (Swedish Almond Buns)

: Köttbullar med Gräddsås (Swedish Meatballs)

: Tacopaj (Swedish Taco Quiche)

Switzerland:

: Älplermagronen (Swiss Alpine Macaroni)

: Basler Brunsli (Swiss Chocolate Almond Cookies)

: Meitschibei (Swiss Hazelnut Horseshoe Pastries)

: Silserli (Swiss Pretzel Rolls)

Ukraine:

: Oladi (Ukrainian Buttermilk Pancakes)

: Uzvar (Ukrainian Winter Punch)

United Kingdom:

: Cambridge Burnt Cream

: Chocolate Chip Hot Cross Buns

: Cornish Pasties (Cornish Pastry with Beef and Vegetables)

: Lemon Posset

: Orange Scones

: Scotch Pancakes

: Scottish Morning Rolls

: Scottish Shortbread

: Strawberry Chocolate Chip Hot Cross Buns

European-Style

: Baked Spinach and Turkey Aranchini

: Cheddar Guinness Dip

: Cherry Tomato Caprese Salad

: Dark Chocolate Creme Brulee

: Easter Ricotta Pie

: Farfalle-Shaped Pasta using Homemade Basil Pasta Dough

: Green Tea Creme Brulee

: Mascarpone Crepes with Coffee Cocoa Drizzle

: Panna Cotta with Blood Orange Syrup

: Pretzel Bread

: Spanakopita Puffs

: Strawberry Nectarine Bruschetta

: Vegetarian French Onion Soup