Andorra:
Austria:
- Amaretto Triangles
- Buchteln (Austrian Pull-Apart Rolls)
- Einspänner (Viennese Coffee with Whipped Cream)
- Haselnußcrèmetorte (Hazelnut Cream Torte)
- Kaspressknödel (Austrian Cheese Dumplings)
- Liptauer (Austrian Cheese Spread)
- Petersilienerdäpfel (Parsley Potatoes)
- Pinzgauer Kasnocken (Pinzgau-Style Cheese Spätzle)
- Salzburger Nockerl
- Schlutzkrapfen
- Tiroler Speckknödel (Austrian Speck Dumplings)
- Vanillekipferl (Austrian Vanilla Crescent Cookies)
Belgium:
Bosnia and Herzegovina:
Bulgaria:
- Banitsa (Bulgarian Cheese Pie)
- Koledna Pitka (Bulgarian Christmas Bread)
- Shopska Salata (Bulgarian Salad)
Croatia:
- Ajvar (Balkan Roasted Red Pepper Spread)
- Ćevapi (Balkan Grilled Meat)
- Krpice sa Zeljem (Croatian Pasta with Cabbage)
- Lepinja (Balkan Flatbread)
- Medenjaci (Croatian Gingerbread Honey Cookies)
- Šalša (Croatian Tomato Sauce)
Cyprus:
Czechia:
Denmark:
- Birkesvafler (Poppy Seed Waffles)
- Brunede Kartofler (Danish Browned Potatoes)
- Crunchy Cinnamon Æbleskiver
- Flødeboller (Danish Chocolate-Covered Marshmallow Puffs)
- Fødselsdagsboller (Danish Birthday Buns)
- Gulerodsbrud (Danish Carrot Rolls)
- Havrebrød (Danish Oat Loaf)
- Hvid Gløgg (Danish White Mulled Wine)
- Kanelsnegle (Danish Cinnamon Rolls)
- Kartoffelmad (Danish Potato Open-Faced Sandwich/Smørrebrød)
- Nutella Stuffed Æbleskiver
- Pandekager (Danish Pancakes)
- Ristet Hotdog
- Tebirkes (Danish Poppyseed Pastries)
Estonia:
Finland:
- Joulutorttu (Finnish Christmas Tarts)
- Korvapuustit (Finnish Cinnamon Rolls)
- Makaronilaatikko (Finnish Macaroni Casserole)
- Piparkakut (Finnish Gingerbread Cookies)
- Voisilmäpulla (Finnish Butter Eye Buns)
France:
- Apple Tarts with Almond Frangipane (Tarte aux Pommes avec sa Frangipane aux Amandes)
- Broyé du Poitou (Shortbread from Poitiers)
- Double Chocolate Sablés
- Fougasse aux Herbes de Provence (French Flat Bread with Herbes de Provence)
- Gougères (French Cheese Puffs)
- Langues de Chat (French Cat Tongue Cookies)
- Marquis Potatoes (Pommes Marquise)
- Orange Liqueur Soufflé
- Palmiers (French Palm Tree Pastries)
- Panisses (Provençal Chickpea Fritters)
- Pistou (Provençal Basil Paste)
- Smoked Sausage with Potato Salad
- Tigré Almond Cakes
- Vanilla Bean Crème Brûlée
- Vichy Carrots (Carottes Vichy)
Germany:
- Badischer Rahmkuchen (Baden-Style Cheesecake)
- Bavarian-Style Kartoffelsalat (German Potato Salad)
- Berliner (German Doughnuts)
- Brezensalat (German Pretzel Salad)
- Champignonrahmschnitzel (Schnitzel with Mushroom Cream Sauce)
- Currywurst (Bratwurst with Curry Tomato Sauce)
- Dampfnudeln mit Vanillesoße (German Steamed Dumplings with Vanilla Sauce)
- Eierpunsch (German Egg Punch)
- Eiskaffee (German Coffee with Ice Cream)
- Engelsaugen (Angel Eyes)
- Feuerzangenbowle (German Fire Tongs Punch)
- Flädlesuppe (German Crepe Soup)
- Gebrannte Mandeln (German Candied Almonds)
- Homemade Spätzle
- Kartoffelknödel (German Potato Dumplings)
- Kartoffelpuffer (German Potato Pancakes)
- Kinderpunsch (German Mulled Fruit Punch)
- Krautflecken mit Speck (German Cabbage, Noodles and Bacon)
- Kräuterbutter (German Herb Butter)
- Kräuterspätzle (German Herb Pasta)
- Kürbiskernbrötchen (Pumpkin Seed Rolls)
- Marzipankartoffeln (Marzipan Potatoes)
- Milchnudeln (German Milk Noodles)
- Neujahrsbrezel (German New Year’s Pretzel)
- Nussecken (German Nut Corners)
- Nusskämme (Hazelnut Combs)
- Obatzda (Bavarian Cheese and Beer Spread)
- Pfannkuchen (German Pancakes)
- Quarkbällchen (Quark Fritters)
- Quarkhasen (German Quark Bunnies)
- Quarkstollen (German Quark-Almond Sweet Bread)
- Rieslingsabayon (German Riesling Zabaglione)
- Rüdesheimer Kaffee (Rüdesheim-Style Coffee)
- Sachsenhäuser Schneegestöber (Sachsenhäuser Cheese Spread)
- Schmalznudeln (Bavarian-Style Doughnuts)
- Schupfnudeln (German Potato Noodles)
- Schwäbische Maultaschen (German Pork and Spinach Dumplings)
- Seelen
- Spätzle mit Pilzen (German Pasta with Mushrooms)
- Spätzlesalat (German Spätzle Pasta Salad)
- Spaghetti Eis (German Spaghetti Ice Cream)
- Spritzkuchen (German Crullers)
- Zwiebelsuppe mit Lebkuchentorte-Croutons (German Onion Soup with Gingerbread Cake Croutons)
Greece:
- Albondigas al Buyor (Greek-Jewish Meatballs in a Sweet-and-Sour Sauce)
- Alevropita (Greek Thin-Batter Feta Pie)
- Domatosoupa Me Kritharaki (Greek Tomato Soup with Orzo)
- Feta with Oregano and Olive Oil
- Giouvarlakia Soupa (Beef and Rice Meatballs in Egg-Lemon Soup)
- Horiatiki Salata (Greek Village Salad)
- Karpouzi me Feta (Greek Watermelon with Feta)
- Saganaki (Greek Fried Cheese)
- Kourambiethes (Greek Shortbread Cookies)
- Ladenia Milou (Greek Olive Oil Flatbread)
- Makaronia me Kima (Greek Pasta with Meat Sauce)
- Pitarakia Milou (Milos Little Cheese Pies)
- Riganada (Ριγανάδα)
- Rodankhas de Kalvassa Amarilla (Greek Pumpkin Tarts)
- Santorini Tomato Patties (Tomatokeftedes Santorinis)
- Saragli (Greek Rolled Baklava)
- Shrimp with Ladolemono (Greek Lemon Olive Oil Sauce)
- Spetzofai (Greek Sausage and Peppers)
- Vasilopita (Greek New Year Cake)
Hungary:
- Csirkepörkölt (Hungarian Chicken Stew)
- Hortobágyi Palacsinta (Hungarian Stuffed Crepes)
- Húsvéti Kalácskoszorú (Hungarian Easter Wreath)
- Farsangi Fánk (Hungarian Ribbon Doughnuts)
- Kakaós Tészta (Hungarian Cocoa Noodles)
- Krumplileves (Hungarian Potato Soup)
- Mákos Tészta (Noodles with Poppy Seeds)
- Rakott Krumpli (Hungarian Layered Potatoes)
- Rántott Gomba (Hungarian Fried Mushrooms)
- Sertéspaprikás (Hungarian Pork Paprikash)
- Tojásos Nokedli (Hungarian Dumplings with Eggs)
- Túrós Pogácsa (Hungarian Quark Pogácsa)
Ireland:
- Beef and Mushroom Pie with Guinness
- Colcannon (Irish Mashed Potatoes with Kale)
- Dublin Coddle
- Guinness Chocolate Cake
- Irish Baked Eggs with Spinach
- Irish Brown Bread
- Irish Coffee
- Irish Crisp Sandwich
- Irish Porridge with Berry Compote
- Irish Potato Cakes
- Irish Scones
- Irish Soda Bread
- Irish Soda Farls
Italy:
- Baci Panteschi (Flower-Shaped Ricotta-Filled Pastries)
- Biscotti Da Inzuppo (Old-Fashioned Dunking Cookies)
- Biscotti Diamante
- Biscotti Glassati alle Noci (Italian Walnut Biscuits)
- Burrata Gnocchi
- Cannoli
- Caramelle (Pasta Stuffed with Sweet Potatoes)
- Carbonara di Salmone Affumicato (Smoked Salmon Carbonara)
- Casunziei All’Ampezzana (Beet Filled Pasta with Poppy Seeds)
- Chestnut Gnocchi with Pecorino and Chard
- Chiacchiere (Italian Fried Pastries)
- Chocolate Nutella Semifreddo
- Cialledda Materana (Matera-Style Bread Salad)
- Ciambella del Mattino (Morning Bundt Cake)
- Cioccolata Calda (Italian Hot Chocolate) with Orange Whipped Cream)
- Classic Spaghetti Carbonara
- Corzetti Stampati (Ligurian Stamped Pasta)
- Crema Gianduia (Italian Chocolate Hazelnut Spread)
- Crescia al Formaggio (Italian Easter Cheese Bread)
- Crostata di Marmellata (Italian Jam Tart)
- Crostoli al Cioccolato (Chocolate Crostoli)
- Cuculli Genovesi (Potato and Pine Nut Fritters)
- Frisceu (Fried Dough)
- Frittata di Spaghetti (Italian Spaghetti Frittata)
- Gelato al Gianduia (Chocolate Hazelnut Gelato)
- Gelo di Melone (Sicilian Watermelon Pudding)
- Gnocchi al Limone (Lemon Gnocchi)
- Gnocco Fritto
- Gulasch alla Triestina (Beef Goulash Trieste Style)
- Homemade Basil Farfalle
- Homemade Malloreddus (Gnocchetti Sardi)
- Homemade Spinach Fettuccine
- Homemade Trofie
- Insalata Caprese (Caprese Salad)
- Insalata di Patate con Pesto al Basilico
- Italian Easter Ricotta Pie
- Lemon Ricotta Ravioli
- Mozzarella in Carrozza (Neapolitan Fried Mozzarella Sandwiches)
- Ndundari con Salsa di Pomodoro e Basilico (Pasta Dumplings with Tomato and Basil Sauce)
- Orecchiette al Grano Arso (Toasted Flour Orecchiette)
- Panini All’Olio (Italian Olive Oil Rolls)
- Panini Morbidi
- Panna Cotta alla Menta con Salsa di Cioccolato (Roman Mint Panna Cotta with Chocolate Sauce)
- Panzanella (Tuscan Bread Salad)
- Pappa al Pomodoro (Tuscan Bread and Tomato Soup)
- Pappardelle con Ragu di Funghi Misti (Pappardelle with Mixed Mushroom Ragu)
- Pasta con la Mollica (Pasta with Breadcrumbs)
- Peach, Tomato and Mozzarella Crostini
- Penne alla Vecchia Bettola (Penne with Tomato Vodka Cream Sauce)
- Penne Gialle (Penne with Saffron)
- Pizzelle (Italian Waffle Cookie)
- Pizzette Fritte
- Portobello Risotto
- Ravioli con Salsiccia e Spinaci
- Ravioli Ricotta e Spinaci (Spinach Ricotta Ravioli)
- Risotto alla Fragola (Italian Strawberry Risotto)
- Risotto alla Milanese
- Risotto alla Paprica (Red Risotto)
- Sorpresine (Homemade Little Surprises)
- Spaghetti Ajo, Ojo e Peperoncino
- Spaghetti alla Caprese (Spaghetti from Capri)
- Spaghetti All’Ubriaco (Drunken Spaghetti)
- Spinach Spätzli (Italian Dumplings) with Sage and Speck
- Struffoli
- Tagliatelle Dolci di Carnevale (Italian Carnival Sweet Tagliatelle)
- Tiramisu alle Fragole (Italian Strawberry Tiramisu)
- Tiramisu Gelato
- Tiramisu Semifreddo
- Torta Pasqualina (Italian Easter Pie)
- Zabaione Freddo (Cold Italian Zabaglione)
- Zuppa di Lattughe Ripiene (Italian Mushroom Stuffed Lettuce in Broth)
Latvia:
Lithuania:
Luxembourg:
Malta:
Netherlands:
- Beschuit (Dutch Rusk)
- Bitterballen (Dutch Fried Meatballs)
- Broodje Hagelslag (Dutch Bread with Sprinkles)
- Hopjesvla (Dutch Coffee Custard)
- Hutspot met Gehaktballen (Dutch Mashed Potatoes and Carrots with Meatballs)
- Paashaasbroodjes (Dutch Easter Bunny Bread)
- Pasteitje met Ragout (Dutch Puff Pastries with Chicken Mushroom Gravy)
- Patatje Oorlog (Dutch War Fries)
- Poffertjes (Dutch Mini Pancakes)
- Saucijzenbroodjes (Dutch Sausage Rolls)
- Speculaas (Dutch Spiced Cookies)
- Stroopwafels (Dutch Caramel Waffle Cookies)
North Macedonia:
- Ajvar (Balkan Roasted Red Pepper Spread)
- Koleda Leb (Macedonian Christmas Eve Bread)
- Pastrmajlija (Macedonian Meat Pie)
Norway:
- Arme RIddere (Norwegian Cinnamon Toast)
- Gammeldags Tekake (Old Fashioned Tea Cake)
- Hveteboller (Norwegian Cardamom Buns)
- Serinakaker (Norwegian Butter Cookies)
Poland:
- Jajecznica (Scrambled Eggs with Polish Sausage)
- Karpatka (Polish Carpathian Cream Cake)
- Pierogi Ruskie (Polish Dumplings with Potato and Cheese)
- Pierogi with Sweet Cream Cheese
- Pierogi z Truskawkami (Polish Strawberry Dumplings)
- Zapiekanka (Polish Mushroom and Cheese Bread)
- Zupa Truskawkowa (Polish Strawberry Soup)
Portugal:
- Broa (Portuguese Corn Bread)
- Caldo Verde (Portuguese Green Broth)
- Cogumelos Marinados com Bacon (Portuguese Marinated Mushrooms with Bacon)
- Encharcada (Portuguese Soaked Eggs)
- Filhós à Alentejana (Portuguese Crispy Orange-Flavored Alentejo Pastries)
- Massa Sovada (Portuguese Sweet Bread) and Fatias Douradas (Portuguese Golden Slices)
- Ovos Mexidos com Farinheira (Portuguese Scrambled Eggs with Farinheira)
- Papo Secos (Portuguese Crusty Rolls)
- Raivas (Portuguese Cinnamon Cookies)
Romania:
- Dovlecei Pané (Romanian Zucchini Fritters with Garlic Sauce)
- Paste cu Brânză (Romanian Pasta with Cheese)
Russia:
- Blini (Russian Crepes)
- Cheboureki (Beef and Garlic Meat Pies)
- Olad’i iz tykvy (Russian Pumpkin Pancakes)
- Russian Mushroom and Potato Soup)
Serbia:
- Ajvar (Balkan Roasted Red Pepper Spread)
- Ćevapi (Balkan Grilled Meat)
- Lepinja (Balkan Flatbread)
- Mladenčići (Serbian Honey Cakes)
- Musaka (Serbian Potato Moussaka)
Slovakia:
- Bryndzové Halušky (Slovak Potato Dumplings with Sheep Cheese)
- Bryndzové Pirohy (Slovak Bryndza Pierogi)
- Rezance s Makom/Makové Rezance (Noodles with Poppy Seeds)
Spain:
- Arroz con Acelgas (Spanish Rice with Swiss Chard)
- Arroz Cubano (Spanish Cuban-Style Rice)
- Champiñones al Ajillo (Spanish Garlic Mushrooms)
- Coca de Cebolla y Sobrasada (Onion and Sobrasada Flatbread)
- Croquetas de Chorizo (Spanish Chorizo Croquettes)
- Macarrones con Chorizo (Spanish Pasta with Chorizo)
- Magdalenas (Spanish Muffins)
- Ous Estrellats (Fried Eggs and Potatoes)
- Paella Mixta (Spanish Paella with Meat and Seafood)
- Pan con Chocolate (Spanish Bread with Chocolate)
- Patatas a la Riojana (Potatoes Rioja-Style with Chorizo)
- Polvorones de Aceite de Oliva (Spanish Olive Oil Cookies)
- Romesco Sauce
- Saquitos de Queso con Miel y Naranja (Cheese Parcels in Honey and Orange Reduction)
- Sopa Fría de Melón (Cold Melon Soup)
- Sorbete de la Rioja (Spanish Rioja Wine Sorbet)
- Zanahorias Aliñadas (Spanish Marinated Carrots)
Sweden:
- Äggvåfflor (Swedish Egg Waffles)
- Apelsinmarmelad med Timjan (Swedish Orange Marmalade with Thyme)
- Apelsinsnittar (Swedish Orange Almond Slices)
- Kärleksmums (Swedish Chocolate Coffee Cake)
- Kladdkaka (Swedish Chocolate Sticky Cake)
- Semla (Swedish Almond Buns)
- Köttbullar med Gräddsås (Swedish Meatballs)
- Plättar (Swedish Mini Pancakes)
- Tacopaj (Swedish Taco Quiche)
Switzerland:
- Älplermagronen (Swiss Alpine Macaroni)
- Appenzeller Chäs-Schoope (Swiss Toasted Bread with Cheese)
- Basler Brunsli (Swiss Chocolate Spice Cookies)
- Basler Leckerli
- Brönnti Creme
- Chäschüechli (Swiss Cheese Tartlets)
- Cholermüs
- G’hacktes mit Hörnli (Swiss Macaroni with Meat Sauce)
- Gipfeli (Swiss Crescent-Shaped Pastries)
- Gruyère and Caramelized Shallot Fondue
- Meitschibei (Swiss Hazelnut Horseshoe Pastries)
- Schoggiweggli (Swiss Chocolate Buns)
- Silserli (Swiss Pretzel Rolls)
- Zürcher Geschnetzeltes
TÜRKIYE:
- Badem Ezmesi (Bebek Almond Truffles)
- Cevizli Erişte (Turkish Walnut Pasta)
- Çılbır (Turkish Poached Eggs with Yogurt)
- Domates Salatası (Turkish Tomato Salad)
- Eski Peynirli Hangel (Turkish Handkerchief Noodles with Blue Cheese and Butter)
- Firinda Kiymali Makarna (Turkish Baked Pasta with Ground Beef)
- Fıstıklı Baklava (Turkish Pistachio Baklava)
- Islak Burger
- Kayseri Mantısı (Kayseri-Style Dumplings)
- Keskul-e-Fugara (Turkish Milk and Almond Pudding)
- Kıymalı Tepsi Böreği (Turkish Phyllo Pastry with Beef)
- Künefe (Turkish Sweet Cheese Pastry)
- Lahmacun (Turkish Pizza)
- Peynirli Pogaca (Turkish Feta Buns)
- Pişi (Turkish Fried Dough)
- Spinach, Mint and Pine Nut Gozleme (Turkish Savory Pastry)
Ukraine:
- Cheboureki (Beef and Garlic Meat Pies)
- Oladi (Ukrainian Buttermilk Pancakes)
- Pampushky (Ukrainian Garlic Bread)
- Uzvar (Ukrainian Winter Punch)