Algeria:
- Beghrir Choco (Algerian Chocolate Honeycomb Pancakes)
- Boussou la Tmessou (Algerian Shortbread Cookies)
- Twabaa (Algerian Lemon and Olive Oil Cookies)
Central African Republic:
Comoros:
Egypt:
- Dukkah (Egyptian Hazelnut Spice Mix)
- Hawawshi (Egyptian Meat Stuffed Bread)
- Macarona Bechamel (Egyptian Baked Pasta)
Ethiopia:
- Ayib (Ethiopian Homemade Fresh Cheese)
- Chechebsa (Ethiopian Torn Flatbread Breakfast)
- Dabo Kolo (Fried Bread Snack)
- Niter Kibbeh (Spiced Clarified Butter)
- Ye Beg Alicha Wot (Ethiopian Mild Lamb Stew)
The Gambia:
Ghana:
Kenya:
- Chai ya Tangawizi (Kenyan Ginger Tea)
- Chapati Za Ngozi (Kenyan Soft-Layered Chapati)
- Kachumbari (Kenyan Tomato and Onion Salad)
- Mandazi (East African Doughnuts)
Liberia:
Libya:
Mali:
Mauritius:
- Napolitaines (Mauritian Sandwich Cookies)
- Riz Frit (Mauritian Fried Rice)
- Rougaille Pistasche (Mauritian Peanut Sauce)
Morocco:
- Baghrir (Moroccan Crepes)
- Bestila (Moroccan Chicken Pie)
- Kefta (Moroccan Meatballs)
- Kefta Mkaourara (Moroccan Meatball and Egg Tagine)
- Rgaïf- Msemen (Moroccan Square Flat Bread)
- Spicy Shrimp Tagine
- Yellow Couscous
Nigeria:
Senegal:
Somalia:
- Galey iyo Qumbo (Somali Corn in Coconut Sauce)
- Suqaar Digaag (Somali Chicken Suqaar)
- Suugo Suqaar (Somali Pasta with Meat Sauce)
South Africa:
- Bobotie (South African Spiced Meat Casserole)
- Braaibroodjie (South African Grilled Cheese Sandwich)
- Hertzoggies (South African Jam and Coconut Tartlets)
- Pannekoek (South African Crepes with Cinnamon Sugar)
Sudan:
Tanzania:
- Kachumbari Ya Matango (Tanzanian Cucumber Salad)
- Mandazi (East African Doughnuts)
- Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots)
