Africa

Algeria:

• Beghrir Choco (Algerian Chocolate Honeycomb Pancakes)
• Boussou la Tmessou (Algerian Shortbread Cookies)
• Twabaa (Algerian Lemon and Olive Oil Cookies)

Central African Republic:

• Kanda (Central African Pumpkin Seed Meatballs)

Comoros:

• Mkatra Foutra (Sesame Coconut Flatbreads)

Egypt:

• Dukkah (Egyptian Hazelnut Spice Mix)
• Hawawshi (Egyptian Meat Stuffed Bread)
• Macarona Bechamel (Egyptian Baked Pasta)

Ethiopia:

• Ayib (Ethiopian Homemade Fresh Cheese)
• Yemarina Yewotet Dabo (Ethiopian Honey Milk Bread)

The Gambia:

• Gambian Spinach with Peanut Sauce

Ghana:

• Bofrot (Ghanaian Doughnut)

Kenya:

• Chai ya Tangawizi (Kenyan Ginger Tea)
• Chapati Za Ngozi (Kenyan Soft-Layered Chapati)
• Kachumbari (Kenyan Tomato and Onion Salad)

Liberia:

• Liberian Greens and Rice

Libya:

• Mubattan Kusha (Libyan Layered Potato and Meat Casserole)

Mali:

• Tigadegena (West African Peanut Stew)

Mauritius:

• Napolitaines (Mauritian Sandwich Cookies)
• Riz Frit (Mauritian Fried Rice)
• Rougaille Pistasche (Mauritian Peanut Sauce)

Morocco:

• Baghrir (Moroccan Crepes)
• Bestila (Moroccan Chicken Pie)
• Kefta (Moroccan Meatballs)
• Kefta Mkaourara (Moroccan Meatball and Egg Tagine)
• Rgaïf- Msemen (Moroccan Square Flat Bread)
• Yellow Couscous

Nigeria:

• Chin Chin (Fried Dough Snacks)

Somalia:

• Galey iyo Qumbo (Somali Corn in Coconut Sauce)
• Suqaar Digaag (Somali Chicken Suqaar)

South Africa:

• Bobotie (South African Spiced Meat Casserole)
• Braaibroodjie (South African Barbecue Sandwich)
• Hertzoggies (South African Jam and Coconut Tartlets)
• Pannekoek (South African Crepes with Cinnamon Sugar)

Sudan:

• Salata Tomatim Bel Daqua (Sudanese Tomato Salad)
• Sudanese Cinnamon Tea

Tanzania:

• Kachumbari Ya Matango (Tanzanian Cucumber Salad)
• Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots)

Tunisia:

• Kaber Ellouz (Tunisian Almond Balls)

Zimbabwe:

• Chikenduza (Zimbabwe Candy Cake)