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Salted Caramel Affogato

13 December, 2018 by Tara 5 Comments

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A recipe for Salted Caramel Affogato in celebration of #ChristmasSweetsWeek! Salted caramel-spiked espresso is poured over vanilla gelato and topped with a drizzle of salted caramel sauce.

Disclosure: This post is sponsored in conjunction with #ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Salted Caramel Affogato in two glass cups with caramel sauce and mint.

Christmas Sweets Week

This Salted Caramel Affogato is my final post for #ChristmasSweetsWeek!

Check out my Gingerbread Cupcakes with Eggnog Buttercream for more information and additional recipes along with my Joulutorttu (Finnish Christmas Tarts).

Salted Caramel Affogato

Pouring Espresso into a clear glass for Salted Caramel Affogato.

After four years in DC, I am still getting used to the 60-70˚F temperatures during December here in Southern California.

This Salted Caramel Affogato is quite the decadent treat to enjoy during the still warm winter days. Freshly prepared espresso is flavored with a splash of Torani Salted Caramel Syrup, poured over vanilla gelato, and topped with a drizzle of salted caramel sauce (I am particularly fond of this Vanilla Bean Caramel Sauce).

After I finished taking the photos, Claire said it was missing something and added a pinch of this Snow Queen Sprinkles Mix from Sweets & Treats. It definitely did make the Affogato more festive for the season!

Close up of Salted Caramel Affogato in two clear glasses topped with sprinkles.

Christmas Sweets Week recipes:

Beverages:

  • Bourbon Salted Caramel Coffee with Whipped Cream from With Two Spoons
  • Chocolate Eggnog Pudding Shots from Rants From My Crazy Kitchen
  • Cookie Butter Eggnog Cocktail from My Suburban Kitchen
  • Hazelnut Hot Chocolate Drops from Family Around the Table
  • Mulled Red Wine Sangria from Platter Talk
  • Red Velvet Hot Chocolate from Live Love Texas
  • Salted Caramel Apple Cider Martini from Sweet Beginnings
  • Salted Caramel Mocha Smoothie from An Affair from the Heart
  • Sugar Cookie Martini from Strawberry Blondie Kitchen

Breakfast:

  • Baked Cranberry Eggnog French Toast from The Spiffy Cookie

Candies:

  • Pecan Butter Rum Toffee from Take Two Tapas
  • Christmas Grinch Bark from Blogghetti
  • White Christmas Sugar Cookie Dough Fudge from Hezzi-D’s Books and Cooks

Desserts:

  • Black Forest Cheesecake from Kate’s Recipe Box
  • Butter Rum Cheesecake from Cookie Dough and Oven Mitt
  • Christmas Cornflake Wreaths from The Mandatory Mooch
  • Chocolate Pumpkin Pie Cookie Cups from Love and Confections
  • Cookie Butter Shortbread Bars from Eat Move Make
  • Vegan Gingerbread Cupcakes with Eggnog Frosting from The Baking Fairy
  • Spiced Eggnog Sugarmen from Culinary Adventures with Camilla
  • Peppermint Mocha Cupcakes from The Beard and The Baker
  • Red Velvet Cupcakes with Eggnog Butter Frosting from Lady Behind the Curtain
  • Slice ‘N’ Bake Grinch Cookies from Big Bear’s Wife
  • Snowmen Macarons from A Kitchen Hoor’s Adventures
Close up view of Salted Caramel Affogato in two glasses with caramel sauce and fresh mint sprigs.

Salted Caramel Affogato Recipe

Adapted from Inside the Rustic Kitchen

Salted Caramel Affogato in two glass cups with caramel sauce and mint.
Print Pin
5 from 5 votes

Salted Caramel Affogato

A recipe for Salted Caramel Affogato! Salted caramel-spiked espresso is poured over vanilla gelato and topped with a drizzle of salted caramel sauce.
Course Dessert
Cuisine N/A
Keyword affogato, coffee, espresso, gelato, ice cream, salted caramel
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 1 Serving

Ingredients

  • 2 shots (60 milliliters) freshly brewed espresso or strongly brewed coffee
  • 1/2-1 tablespoon (7-15 milliliters) salted caramel syrup
  • 2 scoops vanilla gelato
  • Salted caramel sauce for serving

Instructions

  • In a cup or small bowl, combine the espresso and caramel syrup.
  • Place the vanilla gelato in a serving glass. Pour the salted caramel-spiked espresso over the gelato and drizzle with salted caramel sauce.
  • Serve immediately.
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Filed Under: Desserts

Previous Post: « Joulutorttu (Finnish Christmas Tarts)
Next Post: Hvid Gløgg (Danish White Mulled Wine) and Cook Yourself Happy »

Reader Interactions

Comments

  1. Dana

    2 June, 2022 at 1:25 pm

    5 stars
    This looks so incredibly delicious! Such a fun idea for serving dessert.

    Reply
  2. Nathan

    2 June, 2022 at 1:31 pm

    5 stars
    I can’t wait to try this, it looks like the perfect pick me up for a hot summer day. Thanks for the recipe!

    Reply
  3. Shadi Hasanzadenemati

    2 June, 2022 at 1:47 pm

    5 stars
    Love how easy this recipe is. Can’t wait to try it this weekend.thank you for the recipe!

    Reply
  4. Kerri

    2 June, 2022 at 1:51 pm

    5 stars
    I love espresso anything, but espresso and ice cream?! I can’t pass this delicious treat up!

    Reply
  5. Anita

    2 June, 2022 at 2:04 pm

    5 stars
    This is one of my favorite dessert and it’s super easy to make and everyone loves it.

    Reply

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