Spinach Feta Wraps are a quick way to have a healthy breakfast. These tortillas or wraps are filled with cooked egg whites, spinach, tomato, and feta cheese. Whats Cooking with Ruthie modeled them after the Starbucks Spinach and Feta Breakfast Wrap, which I have never tried. This recipe is enough to make four wraps, but you have quarter or halve the amount for 1 or 2 people.
I used my tortilla recipe for the wraps and substituted 1/4 of the flour with whole wheat. Roma tomatoes have less liquid compared to other tomatoes. If you are using cherry or beefsteak tomatoes, remove the seeds and any excess liquid before adding to the pan. The mixture may still get a little wet when cooking.