This Strawberry Cheesecake Dip comes together easily with only a handful of ingredients and no baking required. Cream cheese and Greek yogurt are blended together with strawberry jam, vanilla, and a little powdered sugar. I served the dip with pretzels, graham crackers, and strawberries. Vanilla wafers, cookies, other fruits, and lightly sweetened crackers would also be great.
Make sure the cream cheese is completely softened at room temperature before blending. This will help create that smooth and creamy texture.
Strawberry Cheesecake Dip
Adapted from Pumpkin ‘n Spice
6 ounces cream cheese, softened
1 1/2 cups plain Greek yogurt
1/4 cup powdered sugar
3 tablespoons strawberry jam
1 tablespoon vanilla extract
Strawberry jam or finely chopped strawberries
In a large bowl, beat together the cream cheese and yogurt until smooth. Mix in the powdered sugar, strawberry jam, and vanilla extract.
Transfer to a serving dish and lightly swirl in additional strawberry jam or top with finely chopped strawberries. Serve immediately.