Strawberry Coconut Soup

Strawberry Coconut Soup is a quick and easy appetizer or dessert. It is also dairy free! Strawberries are diced and marinated in sugar and lime juice. It is then blended with coconut milk (light coconut milk if you want less fat). 

Evan couldn’t get enough of these and Chad said the soup tasted like a melted strawberry milkshake. I served the Strawberry Coconut Soup in miniature dessert bowls.

Strawberry Coconut Soup

Adapted from Delicious Shots

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Strawberry Coconut Soup

Course Soup

Cuisine N/A

Keyword coconut, soup, strawberries, strawberry

Prep Time 10 minutes

Cook Time 0 minutes

Resting Time: 30 minutes

Total Time 40 minutes

Servings 2 -4

Ingredients

• 8 ounces strawberries hulled and sliced
• 2 tablespoons granulated sugar
• 1 tablespoon lime juice
• 1 cup coconut milk

Garnish:

• Diced strawberries
• Toasted coconut flakes

Instructions

• In a medium bowl, combine strawberries, sugar, and lime juice. Cover and refrigerate for 30 minutes.
• Place the strawberry mixture and coconut milk in blender. Blend until smooth.
• Serve immediately or chilled. Garnish with diced strawberries and coconut flakes.