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Strawberry Coconut Soup

16 August, 2013 by Tara Leave a Comment

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strawberry coconut soup (1 of 3)

Strawberry Coconut Soup is a quick and easy appetizer or dessert. It is also dairy free! Strawberries are diced and marinated in sugar and lime juice. It is then blended with coconut milk (light coconut milk if you want less fat). 

strawberry coconut soup (2 of 3)

Evan couldn’t get enough of these and Chad said the soup tasted like a melted strawberry milkshake. I served the Strawberry Coconut Soup in miniature dessert bowls.

strawberry coconut soup (3 of 3)

Strawberry Coconut Soup

Adapted from Delicious Shots

Print Pin

Strawberry Coconut Soup

Course Soup
Cuisine N/A
Keyword coconut, soup, strawberries, strawberry
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time: 30 minutes
Total Time 40 minutes
Servings 2 -4

Ingredients

  • 8 ounces strawberries hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon lime juice
  • 1 cup coconut milk

Garnish:

  • Diced strawberries
  • Toasted coconut flakes

Instructions

  • In a medium bowl, combine strawberries, sugar, and lime juice. Cover and refrigerate for 30 minutes.
  • Place the strawberry mixture and coconut milk in blender. Blend until smooth.
  • Serve immediately or chilled. Garnish with diced strawberries and coconut flakes.
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Filed Under: Appetizers/Snacks, Desserts, Soups/Salads Tagged With: coconut, dessert, soup, strawberries, strawberry, summer

Previous Post: « Froga tat-Tarja (Maltese Vermicelli Omelette)
Next Post: Herb Chicken Mediterranean Pizza »

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