Here is another great summer recipe for the Memorial weekend. Strawberry Nutella Swirl Ice Cream combines chopped macerated strawberries and swirls of Nutella. The flavors are best after allowing the ice cream to freeze overnight. I have this ice cream maker from Cuisinart:Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker.
Heating up the Nutella prior to churning thins out the consistency, making it easier to pour. It took about 30 seconds in the microwave to reach a good consistency for me. This recipe does use raw eggs. Use good quality eggs or pasteurized eggs. If you don’t want large pieces of strawberries in your ice cream, dice them up a bit smaller prior to refrigerating them.